Chocolate Covered Cookie Cake Recipes

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CHOCOLATE-COVERED OREO COOKIE CAKE



Chocolate-Covered OREO Cookie Cake image

Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h20m

Yield 16

Number Of Ingredients 7

1 (18.25 ounce) package devil's food chocolate cake mix
4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
¼ cup butter
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
½ cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Cookies, coarsely crushed

Steps:

  • Heat oven to 350 degrees F.
  • Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
  • Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

CHOCOLATE-COVERED COOKIE CAKE



Chocolate-Covered Cookie Cake image

Make our delectable Chocolate-Covered Cookie Cake recipe to start a tasty new tradition. Everyone loves this cookie cake recipe as a birthday treat!

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h20m

Yield 16 servings

Number Of Ingredients 7

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/4 cup butter
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 vanilla creme-filled chocolate sandwich cookies, coarsely crushed

Steps:

  • Heat oven to 350ºF.
  • Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
  • Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Nutrition Facts : Calories 430, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

CHOCOLATE COOKIE CAKE



Chocolate Cookie Cake image

This cake is a showstopper and tastes as good as it looks. It's a quicker version of a favorite scratch cake. Using a boxed mix saves time when my schedule is hectic. -Renee Zimmer, Gig Harbor, Washington

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 7

1 package white cake mix (regular size)
16 Oreo cookies, coarsely crushed
3 ounces cream cheese, softened
2 tablespoons 2% milk
2 cups heavy whipping cream
3/4 cup confectioners' sugar
Additional Oreo cookies

Steps:

  • Prepare cake batter according to package directions; stir in crushed cookies. Spoon into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 33-38 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, beat cream cheese and milk until smooth. Beat in cream until mixture begins to thicken. Gradually add confectioners' sugar; beat until stiff peaks form. Frost cake. Garnish with additional cookies. Refrigerate leftovers.

Nutrition Facts :

THE ORIGINAL CHOCOLATE CHIP COOKIE CAKE



The Original Chocolate Chip Cookie Cake image

This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.

Provided by Chris__D

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 35m

Yield 24

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, at room temperature
¾ cup white sugar
¾ cup firmly packed brown sugar
4 large eggs
1 teaspoon vanilla
2 cups milk chocolate chips (such as Guittard®)
1 cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  • Stir flour, baking soda, and salt together in a bowl.
  • Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.
  • Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 31.1 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.2 g, Sodium 241 mg, Sugar 20.7 g

CHOCOLATE-COVERED COOKIE DOUGH BITES



Chocolate-Covered Cookie Dough Bites image

Provided by Food Network

Categories     dessert

Time 45m

Number Of Ingredients 10

1 1/4 cups flour
1/2 cup brown sugar
1/2 cup butter
1/4 cup sugar
1/8 cup powdered sugar
2 tsp vanilla
8 oz. mini chocolate chips
8 oz mercants chocolate (or Nestles milk chocolate baking discs)
8 oz. of white chocolate
1/2 cup toffee bits

Steps:

  • To prepare: Mix first seven ingredients and roll into balls. Place on lined cookie sheet and chill 30 minutes.
  • Melt a bowl of chocolate and in another bowl melt the white chocolate. Dip cookie dough balls into white chocolate. Let harden on cookie sheet. Then dip into regular chocolate and sprinkle with toffee bits, if desired. I usually take any leftover chocolate and drizzle it over balls.

CHOCOLATE-COVERED CHERRY CAKE



Chocolate-Covered Cherry Cake image

Provided by Food Network

Categories     dessert

Time 42m

Yield 20 servings

Number Of Ingredients 9

Vegetable oil spray for misting
1 package (18.25 ounces) plain devil's food cake mix or devil's food mix with pudding
1 can (21 ounces) cherry pie filling
2 large eggs
1 teaspoon pure almond extract
1 cup sugar
1/3 cup butter
1/3 cup whole milk
1 package (6 ounces; 1 cup) semisweet chocolate chips

Steps:

  • Place a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly mist a 13- by 9-inch baking pan with vegetable oil spray. Set the pan aside.
  • Place the cake mix, cherry pie filling, eggs, and almond extract in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing the top with the rubber spatula. Place the pan in the oven.
  • Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 30 to 35 minutes. Remove the pan from the oven and place it on a wire rack while you prepare the glaze.
  • For the glaze, place the sugar, butter, and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil. Boil, stirring constantly, for 1 minute. Remove the pan from the heat and stir in the chocolate chips. When the chips have melted and the glaze is smooth, pour it over the warm cake so it covers the entire surface. The glaze will be thin but will firm up. Cool the cake for 20 minutes before cutting into squares and serving.
  • Store this cake, covered in aluminum foil, at room temperature for up to 5 days or in the refrigerator for up to 1 week. Or freeze the cake, wrapped in foil, for up to 6months. Thaw the cake overnight on the counter before serving.

CHOCOLATE COVERED COCONUT CAKE MIX COOKIES (MOUNDS COOKIES)



Chocolate Covered Coconut Cake Mix Cookies (Mounds Cookies) image

Make and share this Chocolate Covered Coconut Cake Mix Cookies (Mounds Cookies) recipe from Food.com.

Provided by Churby

Categories     Dessert

Time 1h

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box duncan hines supreme coconut cake mix
1 (14 ounce) bag mounds sweetened flaked coconut
3 (4 ounce) Baker's German's chocolate
2 eggs
1/3 cup vegetable oil
1 tablespoon vegetable oil

Steps:

  • 1) Mix cake mix, 1/3 cup of oil, and eggs together. I use my hands.
  • 2) Slowly add the coconut flakes a little at a time continuing to mix the dough by hand.
  • 3) The dough will be thick and sticky, if it is too thick, you can add one more TBSP of oil.
  • 4) Line a cookie sheet with parchment paper.
  • 5) Roll dough into small balls and drop onto parchment paper.
  • 6) Press the balls down firmly with your hand. If the dough balls are not pressed down, the cookie will not cook properly. They did not spread out evenly on their own.
  • 7) Bake at 350 degrees for 12 to 14 minutes.
  • 8) Since ovens vary, you may want to keep an eye on your first batch. The cookies should cook to a light golden color.
  • 9) Place cookies on a cooling rack immediately once they are cooked and allow them to cool for about ten minutes.
  • 10) Once the cookies have cooled, melt one of the German's Sweet Chocolate bars by breaking it in half and microwaving it for 60 seconds and then stiring it with a spoon to get it smooth.
  • 11) Dip the top portion of the cookie into the chocolate and place the cookie on wax paper to allow the chocolate to dry.
  • 12) One chocolate bar should cover about 12 small cookies really well.
  • 13) I made 36 small size cookies or 24 medium cookies, but you could adjust for size if you like.
  • 14) If the chocolate is not getting hard you can place the cookies in the fridge, or even in the freezer for just a few minutes.
  • 15) Please rate and review this recipe if you make it. Even if you don't like it or made changes. I would love the feedback and keep hearing about people who are making this recipe, but no one is rating it. I would love to hear from you!

Nutrition Facts : Calories 160.8, Fat 13.1, SaturatedFat 7.7, Cholesterol 20.7, Sodium 65.7, Carbohydrate 10.6, Fiber 1, Sugar 9.5, Protein 1.3

CHOCOLATE COOKIE CAKE



Chocolate Cookie Cake image

You'll definitely need a glass of milk with this one! I adapted this from my Better Homes and Gardens New Baking Book. This cake is sweet and a little time consuming, but SO worth it, especially if you like Oreos! I've made it for a cake walk, as it makes a pretty presentation. Before I even baked all of the batter, my husband asked if there would be any leftovers! :)

Provided by Greeny4444

Categories     Dessert

Time 1h20m

Yield 1 9" cake, 16 serving(s)

Number Of Ingredients 23

2 2/3 cups all-purpose flour
2 1/4 cups sugar
1 1/4 teaspoons baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1 1/3 cups milk
1 (8 ounce) sour cream
5 ounces unsweetened chocolate, melted and cooled
1/3 cup butter, softened (5 1/3 Tablespoons, it has to be REALLY soft)
3 eggs
2 teaspoons vanilla
1 cookie, filling recipe (see recipe below)
1 recipe chocolate-sour cream frosting (see recipe below)
4 cups sifted powdered sugar
1/3 cup butter, softened
2 tablespoons milk (plus additional 1 -2 Tablespoons)
1 teaspoon vanilla
10 sandwich cookies, crushed
1 cup semisweet chocolate piece
1/4 cup butter
1/2 cup sour cream
2 1/2 cups sifted powdered sugar
4 sandwich cookies, crushed

Steps:

  • Grease and lightly flour two 9x1-1/2-inch round cake pans (or three if you have three). Set pans aside.
  • In an extra-large mixing bowl, combine flour, sugar, baking soda, salt, and baking powder. Add milk, sour cream, melted chocolate, butter, eggs, and vanilla.
  • Beat with an electric mixer on low speed about 1 minute or until mixture is combined. Beat on high speed 3 minutes, scraping sides of bowl occasionally.
  • Place 1/3 of the batter in each of the cake pans. (I only had two, so I had to wait to bake the last layer.).
  • Bake in a 350 degree F oven for about 25 minutes or until a toothpick inserted near the center comes out clean.
  • Cool cakes in pans on wire racks for 10 minutes.
  • Remove cakes from pans. Cool layers thoroughly on wire racks.
  • Prepare Cookie Filling: In large mixing bowl, combine powdered sugar, butter, milk, and vanilla. Beat with electric mixer on low speed until combined; beat on medium speed until very smooth.
  • Beat in enough additional milk (1 to 2 tablespoons) until frosting is easy to spread. Reserve 3/4 cup of the filling (without crumbs) for the cake garnish.
  • Stir crushed sandwich cookies into remaining mixture.
  • To assemble the cake, put a cake layer on a serving plate and top with half of the crumb-filled cookie filling, spreading filling evenly over layer. Add a second layer of cake and spread with the remaining portion of the cookie filling. Top with remaining cake layer.
  • Prepare the Chocolate-Sour Cream Frosting: In a 4-cup Pyrex measuring cup (or a small saucepan), melt 1 cup semisweet chocolate pieces and 1/4 cup butter, stirring frequently. Cool about 5 minutes. Stir in sour cream.
  • Gradually add powdered sugar, beating until smooth and easy to spread.
  • Spread top and sides of cake with frosting.
  • Spoon the reserved cookie filling onto the center top of the cake. Carefully spread filling to force some down sides of cake. Garnish the top of the cake with the 4 crushed chocolate sandwich cookies.
  • Cover and store in the refrigerator.

Nutrition Facts : Calories 662.1, Fat 25.5, SaturatedFat 15.5, Cholesterol 80.9, Sodium 332.8, Carbohydrate 106.7, Fiber 3, Sugar 83.6, Protein 6.6

CHOCOLATE-DIPPED SHORTBREAD COOKIES



Chocolate-Dipped Shortbread Cookies image

Party time! Rich and buttery cookies are dipped for an extra treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 6

1 cup butter or margarine, softened
3/4 cup powdered sugar
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
1 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
  • Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
  • Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 2 g, TransFat 0 g

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From chocolatecoveredkatie.com


CHOCOLATE CHIP COOKIE CAKE WITH VIDEO | JULIE BLANNER
2022-03-30 In a saucepan over medium heat, melt butter. Swirl it until brown in color and it reaches a nutty aroma. Remove from heat to allow it to cool prior to adding to the rest of the ingredients. Meanwhile in a large mixing bowl or stand …
From julieblanner.com


BEST CHOCOLATE CHIP COOKIE CAKE RECIPE + VIDEO | LIL' LUNA
2020-07-24 How to Make a Cookie Cake PREP. Preheat the oven to 350 degrees. Grab an 8 or 9 inch cake pan and grease it. DOUGH. In a medium bowl, cream together the brown sugar, sugar, butter, and vegetable oil. Add the egg and vanilla, and beat until light and fluffy. Add the baking soda, salt, baking powder, and flour, and mix until just combined.
From lilluna.com


CHOCOLATE CHIP COOKIE SHEET CAKE - EATS DELIGHTFUL
2020-09-05 How to make chocolate chip cookie cake: In a medium bowl, whisk together your flour, baking powder, baking soda, and salt. Set aside. In a separate, large bowl, cream together your butter, granulated sugar, and brown sugar. Mix until you no longer see dry granules of sugar and once the mixture turns slightly pale in color.
From eatsdelightful.com


CHOCOLATE CHIP COOKIE CAKE RECIPE - EATING ON A DIME
2020-08-18 How to make chocolate chip cookie cake: Preheat your oven to 350 degrees F (175 C). Grease a 13×9 baking pan. In a large bowl, beat the butter and sugars together until creamy. If you have a mixer, just keep it in the cupboard for this recipe.
From eatingonadime.com


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