Sweet And Savory Cornbread Cookies Recipes
SWEET AND SAVORY CORNBREAD COOKIES
You just have to try these fun and flavorful sweet and savory cornbread cookies. They are buttery, moist, sweet, and slightly spicy. Serve warm.
Provided by Culinary Envy
Categories Drop Cookies
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Stir muffin mix, milk, and egg together in a large bowl until well combined. Add butter, jalapenos, flour, honey, and onion powder; mix until batter is uniform.
- Portion batter onto the prepared baking sheet using a medium cookie scoop, 1 1/2 inches apart. Sprinkle chile powder over cookies.
- Bake in the preheated oven until puffed, light golden on top, and golden brown underneath, 10 to 12 minutes.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 17.1 g, Cholesterol 24.2 mg, Fat 6 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 250.3 mg, Sugar 2 g
SAVORY CORNBREAD DRESSING
Nothing gets the family hanging around like the aroma of this savory dressing baking alongside the turkey. Drizzled with hot gravy, it tastes even better than it smells. -Norma Poole, Auburndale, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings (9 cups).
Number Of Ingredients 9
Steps:
- In a large skillet, saute celery and onions in butter until tender; transfer to a large bowl. Add the cornbread, bread crumbs, sage and poultry seasoning. Combine eggs and broth; add to cornbread mixture, stirring gently to mix., Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 165° and stuffing is lightly browned.
Nutrition Facts : Calories 277 calories, Fat 12g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 683mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
SWEET AND SAVORY CORNBREAD COOKIES
You just have to try these fun and flavorful sweet and savory cornbread cookies. They are buttery, moist, sweet, and slightly spicy. Serve warm.
Provided by Culinary Envy
Categories Drop Cookies
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Stir muffin mix, milk, and egg together in a large bowl until well combined. Add butter, jalapenos, flour, honey, and onion powder; mix until batter is uniform.
- Portion batter onto the prepared baking sheet using a medium cookie scoop, 1 1/2 inches apart. Sprinkle chile powder over cookies.
- Bake in the preheated oven until puffed, light golden on top, and golden brown underneath, 10 to 12 minutes.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 17.1 g, Cholesterol 24.2 mg, Fat 6 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 250.3 mg, Sugar 2 g
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