Passoverfrenchtoast Recipes
PASSOVER FRENCH TOAST
Make and share this Passover French Toast recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large shallow bowl, combine the milk, eggs and lemon/orange peel and mix well.
- Soak the sponge cake slices in the milk mixture.
- Melt the butter in a frying pan.
- Fry the cake on both sides until brown.
- Sprinkle with cinnamon and sugar, if desired.
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- Combine the milk, eggs, and citrus zest in a mixing bowl. Heat a skillet over medium-high. Once hot, add and melt the 2 tbsp of butter. Dip and soak the slices of Passover citrus sponge cake into the egg batter and place them into the hot skillet. Fry for 3 to 4 minutes on the first side (or until golden brown), flip, and continue to cook for another 2 to 3 minutes on the other side. When the French toast has browned on both sides, remove from the skillet.
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