Easy Cheeseburger Bread Recipes

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EASY CHEESEBURGER RECIPE



Easy Cheeseburger Recipe image

Easy Cheddar Cheeseburgers made with ground beef, cheddar cheese & an amazing blend of seasonings! Fire up the grill and make the best homemade cheeseburgers ever!

Provided by Jessica & Nellie

Categories     beef     Grilling     Main Dish

Time 20m

Number Of Ingredients 12

1 pound ground beef
1 tablespoon Homemade BBQ seasoning
¾ cup Shredded cheddar cheese
4 Slices of your favorite cheese (for topping)
4 Hamburger buns
Additional Condiments/Toppings like sliced tomato (lettuce, red onion, mayonnaise, ketchup, pickles)
2 Tablespoons Brown Sugar
2 Tablespoons Salt
1 Tablespoon Paprika
1 Tablespoon Chili Powder
½ Tablespoon Black Pepper
½ Tablespoon Cayenne Pepper

Steps:

  • Pre heat your grill to medium-high to high heat, around 375 to 400 degrees F.
  • Hand mix the ground beef, BBQ rub and shredded cheese in a mixing bowl. Divide the hamburger into 3-4 equal sizes, depending on how big you want your patties. Roll the meat into a ball and flatten to make the patties. For best results, make the patties about the same diameter as your hamburger bun. Use a 1 tsp measuring spoon or your thumb to make a 1/4"-1/2" indentation in the center of each patty.
  • Place the patties on the grill, over direct heat. Flip when they no longer stick to the grill, approximately 5 minutes per side.
  • When the burgers are done cooking, place a slice of cheese on each patty and let sit on the grill, over indirect heat, for no more than a minute.
  • Once the sliced cheese is slightly melted, remove the burgers from the grill and serve immediately on a bun with your favorite toppings/condiments. Enjoy!!

Nutrition Facts : Calories 530 kcal, Carbohydrate 30 g, Protein 30 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 103 mg, Sodium 3947 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

BACON CHEESEBURGER GARBAGE BREAD



Bacon Cheeseburger Garbage Bread image

No one really needs a new reason to eat a bacon cheeseburger -- but we've got one that will send you speeding into your kitchen. With all the fixings rolled up into dough and baked, you've got the classic flavors in an irresistible new package that makes it easy and fun to share with your friends. Don't forget the special sauce!

Provided by Food Network Kitchen

Categories     main-dish

Time 1h55m

Yield 8 servings

Number Of Ingredients 14

2 pounds ground beef chuck
12 ounces American cheese slices (about 30 slices)
All-purpose flour, for dusting
1 1/2 pounds store-bought pizza dough, at room temperature (see Cook's Note)
5 tablespoons ketchup
2 tablespoons yellow mustard
1 medium red onion, finely chopped
12 strips cooked bacon, broken in half
One 32-ounce jar dill pickle chips (35 to 40 chips)
Sesame seeds, for garnish
1/2 cup mayonnaise
1 teaspoon dried onion flakes
1 teaspoon sugar
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
  • Heat a large skillet over medium heat. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Meanwhile, roughly chop half of the cheese, leaving other half as slices. Set aside.
  • Using a slotted spoon, remove the beef from the skillet and transfer to a large bowl; discard the fat and liquid in the pan. Let the beef cool completely in the bowl, then stir in the chopped cheese.
  • On a lightly floured work surface, roll the dough into a 20-by-14-inch rectangle. Arrange the beef and cheese mixture evenly on one half of the dough, starting on the shorter end and leaving a 1-inch border on the sides. Drizzle 2 tablespoons ketchup evenly over the beef mixture and the uncovered half of the dough; repeat with all the mustard, and then the red onion. Lay down the remaining cheese slices evenly over the half of the dough with no beef mixture, leaving a 1-inch border on the sides. Arrange the bacon pieces and 24 dill pickle chips just over the beef mixture.
  • Working from the short side with the beef mixture, tightly roll up the dough into a log, jelly-roll style. Pinch the open ends together to seal, then tuck them underneath the log. Transfer the log, seam side-down, to the prepared baking sheet, brush all over with water and sprinkle with sesame seeds. Bake, rotating the pan halfway through, until the bread is golden brown, about 40 minutes.
  • While the bread bakes, whisk together the mayonnaise, onion flakes, sugar, a pinch of salt and pepper and the remaining 3 tablespoons ketchup, 2 tablespoons finely chopped dill pickle chips and 1 teaspoon pickle brine in a small bowl. Taste, and season the special sauce with additional salt if needed. Let the bread cool for 10 minutes. Slice into 8 pieces and serve warm with the special sauce.

CHEESEBURGER MONKEY BREAD



Cheeseburger Monkey Bread image

This savory monkey bread breaks all the rules: instead of sticky and sweet, this pull-apart snack is filled with a cheesy burger mixture. A homemade special sauce is perfect for dipping.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 13

Nonstick cooking spray, for greasing the pan
3/4 cup ketchup
3/4 cup mayonnaise
3/4 cup finely chopped dill pickle chips
1/3 cup yellow mustard
Kosher salt and freshly ground black pepper
7 strips bacon
2 tablespoon canola oil
12 ounces ground beef chuck
1 small red onion, finely chopped
6 slices American cheese, roughly chopped
1/4 cup sesame seeds
Two 16.3-ounce tubes refrigerated buttermilk biscuits

Steps:

  • Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray.
  • Stir together the ketchup, mayonnaise, pickles and mustard in a medium bowl. Season with salt and set aside.
  • Arrange the bacon in a large skillet and heat over medium. Cook until golden and crispy, about 4 minutes per side. Transfer the bacon to a paper towel-lined plate; pour the drippings out of the skillet and reserve for another use. Cut the bacon into 1-inch pieces.
  • Heat the oil in the same skillet over medium-high heat. When it starts to shimmer, add the ground beef, a pinch of salt and a few grinds of pepper. Cook, breaking the meat up with a wooden spoon, until lightly browned in spots and just cooked through, 3 to 4 minutes. Add the onion and cook, stirring constantly, until just translucent and tender, about 2 minutes. Use a large slotted spoon to scoop the meat mixture into a medium bowl, leaving the liquid behind. Stir in 1 cup of the ketchup sauce. Let cool slightly. Fold in the chopped American cheese.
  • Put the sesame seeds in a shallow bowl.
  • Separate each biscuit into 2 thinner rounds (the dough is layered, so it will divide easily). Flatten a piece of dough between your hands. Spoon about 1 tablespoon of the ground beef mixture into the center of the dough and top with a piece of bacon. Gather the dough around the filling and seal into a little ball. Dip the smooth bottom of the ball into the sesame seeds. Place the ball into the prepared bundt pan, seed-side down, and repeat until the bottom of the pan is covered. Split the remaining biscuits and stuff with the bacon and filling using the same method -- but don't dip in the sesame seeds. Add to the bundt pan in an even layer.
  • Bake the monkey bread until golden brown and the balls are no longer doughy, 50 to 55 minutes. Invert onto a platter and remove the pan. Let rest for 10 minutes. Serve warm with the remaining ketchup sauce for dipping.

QUICK CHEESEBURGER BAKE



Quick Cheeseburger Bake image

Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 8

1 lb (at least 80%) lean ground beef
3/4 cup chopped onion
1 can (11 oz) condensed Cheddar cheese soup
1 cup frozen mixed vegetables
1/4 cup milk
2 cups Original Bisquick™ mix
3/4 cup water
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
  • Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
  • Bake 30 minutes.

Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 1/2 g

CHEESEBURGER SLIDERS RECIPE BY TASTY



Cheeseburger Sliders Recipe by Tasty image

Sometimes you're just in the mood for a good ol' juicy hamburger. The type that's succulent and gloriously flavorful. But when you're entertaining, cooking hamburgers for a crowd is no easy joke. That's why we're bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd - and they definitely don't skimp on the flavor.

Provided by Tasty

Categories     Appetizers

Yield 12 sliders

Number Of Ingredients 9

2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
2 teaspoons garlic powder
½ white onion, diced
6 slices cheddar cheese
12 dinner rolls, or hawaiian sweet rolls
2 tablespoons butter, melted
1 tablespoon sesame seeds

Steps:

  • Preheat the oven to 350°F (175°C).
  • Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
  • Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
  • Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
  • Slice into individual sliders, then serve.
  • Enjoy!

Nutrition Facts : Calories 356 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram

QUICK AND EASY CHEESE BREAD



Quick and Easy Cheese Bread image

This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.

Provided by Elizabeth Sarah

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 8

1 ¾ cups all-purpose flour
¼ cup white sugar
2 ½ teaspoons baking powder
¾ teaspoon salt
1 cup shredded Cheddar cheese
1 egg, beaten
¾ cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
  • Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g

IMPOSSIBLY EASY CHEESEBURGER BAKE (COOKING FOR 2)



Impossibly Easy Cheeseburger Bake (Cooking for 2) image

Bisquick Heart Smart® recipe! Get all the great taste of a cheeseburger magically baked in one pan.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 2

Number Of Ingredients 7

1/4 lb extra-lean (at least 90%) ground beef
1/4 cup chopped onion
1/3 cup shredded reduced-fat Cheddar cheese
1/4 cup Bisquick Heart Smart® mix
1/4 teaspoon salt
1/2 cup fat-free (skim) milk
1/4 cup fat-free egg product or 2 egg whites

Steps:

  • Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Spread in pan; sprinkle with cheese. In small bowl, stir together remaining ingredients. Pour into pan.
  • Bake about 20 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 40 mg, Fiber 0 g, Protein 22 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 6 g, TransFat 0 g

EASY CHEESEBURGER BREAD



Easy Cheeseburger Bread image

An easy appetizer or just to eat anytime bread. Nothing sky-rocketing about this recipe but my grandkids love it and love to help prepare it.

Provided by Sassy in da South

Categories     Breads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 lbs ground beef, browned
1/2 teaspoon garlic powder
1/4 cup butter
1 loaf French bread, cut in half horizontally
2 cups sour cream
3 cups shredded cheddar cheese

Steps:

  • Brown beef; combine beef & garlic powder; set aside.
  • Butter both halves of bread; place on an ungreased baking sheet.
  • Stir sour cream into beef mixture; spread onto bread.
  • Sprinkle with cheese.
  • Bake at 350 degrees for 15-20 minutes or until cheese melts; slice to serve.

Nutrition Facts : Calories 744.4, Fat 50.6, SaturatedFat 27.1, Cholesterol 162.2, Sodium 754.7, Carbohydrate 32.6, Fiber 1.7, Sugar 0.5, Protein 38.5

CHEESEBURGER BREAD



Cheeseburger Bread image

Make and share this Cheeseburger Bread recipe from Food.com.

Provided by JJarmer

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
1 small onion, chopped
1 garlic clove, minced
16 ounces hot roll mix
1 1/4 cups warm water
10 slices American cheese

Steps:

  • Brown Ground Beef with onion garlic salt and pepper.
  • Drain.
  • Cool Meat
  • In a large bowl combine 2 tablespoons Olive Oil Hot Roll Mix and Warm Water stir until dough is combined.
  • Turn out onto surface and knead for 5 Min.(i do this step in my stand mixer.).
  • Line a 10x15 inch cookie sheet with parchment paper lightly greased.
  • Press dough to edges of pan.
  • Slice in Half length wise to create 2 5x 15 rectangles.
  • Sprinkle each with half the beef.
  • Top With Cheese Slices.
  • Fold Over about 1 inch of short ends.
  • Roll Up each rectangle long ways to create 2 loaves.
  • Pinch to close.
  • Brush Tops with remaining oil.
  • Bake 375 20 min.

CHEESEBURGER STUFFED BREAD LOAF



Cheeseburger Stuffed Bread Loaf image

I received this recipe more than 25 years ago in a chain letter. This stuffed bread travels well to picnics, and leftovers are excellent for lunch. - Sheila Cormack, Vanderhoof, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 1 loaf.

Number Of Ingredients 11

1 pound ground beef
1 small onion, chopped
2/3 cup shredded cheddar cheese
1/3 cup shredded mozzarella cheese
1/4 cup ketchup
1-1/2 teaspoons salt, divided
1/4 teaspoon pepper
1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 cup shortening
3/4 cup milk

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, cheeses, ketchup, 1/2 teaspoon salt and pepper; set aside. In a bowl, combine the flour, baking powder and remaining salt. Cut in shortening until mixture resembles coarse crumbs. Using a fork, stir in milk until mixture forms a ball. On a floured surface, roll out dough into a 15x10-in. rectangle. Spread meat mixture to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Pinch edges to seal. Place seam side down on an ungreased baking sheet. Bake at 425° for 30 minutes or until golden brown. Cut into slices.

Nutrition Facts :

DOUBLE CHEESEBURGER BREAD BOWL RECIPE BY TASTY



Double Cheeseburger Bread Bowl Recipe by Tasty image

Here's what you need: sourdough bread, ground beef, garlic powder, onion powder, black pepper, salt, tomato, onion, mushroom, spinach, bacon, cheddar cheese, swiss cheese

Provided by Pierce Abernathy

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

1 loaf sourdough bread
1 ½ lb ground beef
1 teaspoon garlic powder, divided
1 teaspoon onion powder, divided
1 teaspoon black pepper, divided
1 teaspoon salt, divided
1 tomato, sliced
1 onion, sliced and sauteed
8 oz mushroom, 1 package, sliced and sauteed
½ cup spinach, packed
8 pieces bacon, cooked
3 slices cheddar cheese, cut in half
3 slices swiss cheese, cut in half

Steps:

  • Preheat oven to 350˚F (180˚F).
  • In a circular cake pan, add half of the ground beef and season with half of the garlic powder, half of the onion powder, half of the pepper, and half of the salt. Mix to combine then press the beef into patty form.
  • Bake for 12 minutes.
  • Repeat this process for the second patty.
  • Slice off the top of the sourdough loaf and scoop out the inside.
  • Begin by laying down slices of cheese at the bottom, then add your first burger patty.
  • Layer more cheese on top of the patty and continue by adding bacon, sauteed mushrooms & onions, spinach, and tomato.
  • Add a second burger patty and repeat step 7.
  • Place the top of the loaf back on the bread and wrap in aluminum foil.
  • On a level surface, use a heavy object to press the sandwich down for at least 30 minutes.
  • Remove aluminum foil.
  • Bake for 25 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 728 calories, Carbohydrate 50 grams, Fat 33 grams, Fiber 3 grams, Protein 53 grams, Sugar 7 grams

CHEESEBURGER FRENCH LOAF



Cheeseburger French Loaf image

Once you prepare this impressive-looking, yet simple-to-make sandwich, you'll probably never look at refrigerated bread dough the same. It's just so easy! Nancy Daugherty - Cortland, OH

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 11

3/4 pound lean ground beef (90% lean)
1/2 cup chopped sweet onion
1 small green pepper, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
2 tablespoons Dijon mustard
1 tablespoon ketchup
1 tube (11 ounces) refrigerated crusty French loaf
4 slices reduced-fat process American cheese product
1 large egg white, lightly beaten
3 tablespoons shredded Parmesan cheese

Steps:

  • In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the flour, mustard and ketchup; set aside., Unroll dough starting at the seam. Pat into a 14x12-in. rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese slices. Bring long sides of dough to the center over filling; pinch seam to seal. , Place seam side down on a baking sheet coated with cooking spray. Brush with egg white. Sprinkle with Parmesan cheese. , With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° for 25-30 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 277 calories, Fat 7g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 697mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

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2022-07-24 Mix in the remaining ingredients (save 1 cup cheese for topping). Step 4: Spoon the ground beef mixture into the french bread halves. Top with remaining cheese and bake as directed. Step 5: After baking, slice into hand-held size serving pieces.
From mykitchenserenity.com


EASY CHEESEBURGER BREAD RECIPE - FOOD.COM | RECIPE | RECIPES, …
Nothing sky-rocketing about this recipe but my grandkids love it and love to help prepare it. Dec 21, 2015 - An easy appetizer or just to eat anytime bread. Pinterest
From pinterest.com


CHEESEBURGER SOUP IN A BREAD BOWL | GIRL HEART FOOD®
2021-10-18 Add the carrots, celery, onion and garlic to the ground beef and cook until softened, about 5 minutes. Add the diced potatoes to the ground beef mixture, stirring in. Season with ½ teaspoon each of salt and black pepper and stir in Worcestershire sauce. Pour in broth and diced tomatoes. Bring to a boil.
From girlheartfood.com


HOMEMADE CHEESEBURGER MACARONI RECIPE - CREATIONS BY KARA
MEAT MIXTURE – In a large skillet, brown the ground beef with the diced onion. Drain off the fat. Add the garlic, diced tomatoes, broth, worcestershire, seasonings, and dry pasta. Bring to a boil, then simmer over low heat for 10-12 minutes until pasta is tender. CHEESE SAUCE – While pasta is cooking, prepare the sauce.
From creationsbykara.com


CHEESEBURGER PASTA | GIMME DELICIOUS
In a large skillet, heat the oil over medium-low heat. Add the onions and cook until lightly golden and soft, about 4-5 minutes. Stir in the garlic and cook for 30 seconds.
From gimmedelicious.com


CHEESE BREAD RECIPE (EASY QUICK BREAD) - BELLY FULL
2021-08-17 Preheat the oven to 350°F and coat a standard loaf pan with nonstick spray. Prepare the dough. Whisk together the dry ingredients then stir in the cheese to coat in the mixture. Whisk the milk and egg then stir into the dry mixture. Mix in the melted butter and pour the mixture into the loaf pan. Bake.
From bellyfull.net


EASY CHEESEBURGER SLIDERS - MOMSDISH
2020-09-25 Instructions. In a medium bowl, combine Ground Beef with Worcestershire sauce, salt and pepper. Break beef into 8 equal-sized pieces and form them into 1/2 inch thick patties. Place patties on the grill and cook for about 5 minutes on each side or to 160°F when a thermometer is placed in the center of the patty.
From momsdish.com


EASY CHEESEBURGER ROLLS RECIPE – EASY FAMILY DINNER RECIPE!
2022-08-01 Make ninety minute roll dough. Roll into twelve 3-inch circles*. In a saucepan, brown hamburger. Drain. Add onion salt, garlic salt, salt and pepper. Put 1 tablespoon hamburger mixture and 1 tablespoon of cheese in the center of the 6 circles. Then press another circle on top and seal the edges. Bake for 10-15 minutes (until golden brown).
From livingonadime.com


IMPOSSIBLE CHEESEBURGER PIE WITHOUT BISQUICK - FIVEHEARTHOME
2017-04-11 In a medium bowl, whisk together the pastry flour, baking powder, baking soda, and salt. Blend in the milk, eggs, and honey until the mixture is smooth and well incorporated. Evenly pour the batter over the cheese in the pie plate. Bake for 20 to 25 minutes until the center tests done with a toothpick or knife.
From fivehearthome.com


CHEESEBURGER FLATBREAD MELTS | QUICK AND EASY DINNER RECIPE
2011-04-08 Brown and drain ground beef. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat. Meanwhile, heat 2 tablespoon canola oil over medium heat in a large, heavy bottomed skillet. Divide the pizza dough into six equal portions and roll into a round, tortilla-like shape.
From kevinandamanda.com


EASY CHEESEBURGER PASTA RECIPE - COOKIES AND CUPS
2020-04-13 Add in the onions and cook until soft. Add the ground beef to the onions and cook, breaking apart the meat, until no longer pink. Drain excess fat if necessary and then sprinkle in the steak seasoning. Stir in the tomatoes, ketchup, mustard, mayonnaise, and Worcestershire sauce and cook for 5 minutes, or until mixture comes to a simmer.
From cookiesandcups.com


CHEESEBURGER CASSEROLE - DINNER, THEN DESSERT
2019-12-11 Instructions. Heat oven to 350 degrees. To a large dutch oven, add the ground beef and onion on medium high heat, stirring until cooked, about 5-6 minutes. Add in the chopped pickles, diced tomatoes, ketchup, mustard, salt and black pepper. Add the ground beef mixture into a 9x13 baking dish.
From dinnerthendessert.com


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