Uala Maoli Recipes

REAL AIOLI

Real Aioli image

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

4 large cloves fresh garlic, peeled and sliced
½ teaspoon kosher salt, or other course-grain salt
1 teaspoon lemon juice, or more to taste
½ cup light, extra-virgin olive oil
1 teaspoon water to adjust texture, or more as needed

Steps:

Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g

UALA MAOLI

Uala Maoli image

Sweet potato casserole from the cookbook "Hawaiian Cookbook". You can also add minced ginger root to the the pineapple juice, or even substitute orange juice in place of pineapple juice.

Provided by Pikake21

Categories Yam/Sweet Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 large sweet potatoes, parboiled and peeled (2 1/2 pounds) or 6 large butter
2 teaspoons salt
6 bananas, sliced
1 cup brown sugar, mixed with
1 teaspoon cinnamon
1 (16 ounce) can crushed pineapple
1 cup pineapple juice, mixed with
1 teaspoon lemon juice
2 tablespoons honey

Steps:

Slice sweet potatoes 1/2 inch thick.
Grease a heatproof casserole dish with a little butter (or coconut oil).
Arrange in alternate layers starting with the sweet potatoes dotted with butter and salt, then the bananas sprinkled with brown sugar, and then the crushed pineapple.
End with the sweet potatoes or the crushed pineapple.
Combine the pineapple & lemon juices and honey and pour over mixture.
Bake in 350 F preheated oven for 40 minutes, or until browned on top.

Nutrition Facts : Calories 445, Fat 0.6, SaturatedFat 0.2, Sodium 864.1, Carbohydrate 112.2, Fiber 7.9, Sugar 76, Protein 3.8

AïOLI

Aïoli image

A creamy garlic hit, a perfect dip for steamed spring vegetables

Provided by Good Food team

Categories Canapes, Condiment, Snack, Starter

Time 5m

Number Of Ingredients 5

Ingredients

small pinch saffron strands
3 garlic cloves , crushed
2 egg yolks
1 tbsp Dijon mustard
300ml olive oil

Steps:

In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks and mustard into a food processor or blender. Blitz into a paste and very slowly dribble in the olive oil to make a thick mayonnaise-style sauce. When everything's come together add the saffron, saffron water and lemon juice, then season to taste. The aïoli will keep covered in the fridge for up to 2 days.

Nutrition Facts : Calories 661 calories, Fat 72 grams fat, SaturatedFat 10.5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

UMM ALI

Umm Ali image

Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.

Provided by Mama & her Girls

Categories World Cuisine Recipes African North African Egyptian

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

1 (17.25 ounce) package frozen puff pastry, thawed
5 cups milk
1 cup white sugar
1 teaspoon vanilla extract
¼ cup raisins
¼ cup slivered almonds
¼ cup pine nuts
¼ cup chopped pistachio nuts
¼ cup sweetened, flaked coconut

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.

Nutrition Facts : Calories 604.6 calories, Carbohydrate 67.2 g, Cholesterol 12.2 mg, Fat 32.7 g, Fiber 2.3 g, Protein 12.4 g, SaturatedFat 9 g, Sodium 237.1 mg, Sugar 37.1 g

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Uala Maoli Recipes

REAL AIOLI

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

UALA MAOLI

Sweet potato casserole from the cookbook "Hawaiian Cookbook". You can also add minced ginger root to the the pineapple juice, or even substitute orange juice in place of pineapple juice.

AïOLI

A creamy garlic hit, a perfect dip for steamed spring vegetables

UMM ALI

Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.

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