Collard Greens With Warm Bacon Vinaigrette Recipes

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COLLARD GREENS WITH BACON



Collard Greens with Bacon image

Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! You might even get a "Wow!" after the first bite and a "not at all like I remember them tasting". You can eat them alone but they're best with hot buttered cornbread. Mustard and turnip greens are great this way too. Enjoy!

Provided by MA McBridges

Categories     Side Dish     Vegetables     Greens

Time 1h35m

Yield 8

Number Of Ingredients 8

½ pound bacon ends and pieces
1 large white onion, chopped
1 tablespoon minced garlic
¼ teaspoon red pepper flakes, or to taste
¼ teaspoon salt
¼ teaspoon ground black pepper
4 cups water
2 bunches collard greens, coarsely chopped
Calories80.6 calories
Carbohydrate6.3 g
Cholesterol10.2 mg
Fat4.2 g
Fiber2.9 g
Protein5.4 g
SaturatedFat1.3 g
Sodium304.9 mg
Sugar1.1 g

Steps:

  • Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to render, about 5 minutes. Drain off 1/2 of the bacon grease.
  • Reduce heat to medium and add onion. Cook, stirring often, for about 5 minutes. Add garlic, red pepper flakes, salt, and pepper; cook and stir for 2 minutes.
  • Increase heat to high and immediately pour in 3 cups water. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Add chopped collard greens and 1 more cup of water. Bring back to a boil. Reduce heat and simmer until greens are tender, about 1 hour.

BRAISED COLLARD GREENS WITH BACON



Braised Collard Greens with Bacon image

Provided by Kelsey Nixon

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

2 large bunches collard greens
4 ounces thick-cut bacon, chopped
1 yellow onion, thinly sliced
Pinch red pepper flakes
1 tablespoon canola oil, if needed
6 cloves garlic, minced
2 cups low-sodium chicken broth
1/4 cup dry white wine
1/4 cup freshly squeezed lemon juice
Kosher salt and freshly cracked black pepper

Steps:

  • Cut and trim the collard greens, removing the tough stems. Roughly chop the trimmed greens into 1/2-inch ribbons.
  • Cook the bacon in a large skillet over medium heat until crispy, 8 to 10 minutes. Transfer to a plate with a slotted spoon to leave behind all of the delicious bacon fat to cook the collard greens in.
  • Add the onions and red pepper flakes to the same skillet. Depending on the bacon you use, you may need more fat in the pan, so add the canola oil if needed. Saute until the onions are softened, fragrant and beginning to brown, 5 to 7 minutes. Add the garlic and sweat 30 seconds. Then add the collard greens, stirring constantly until softened. Pour in the chicken broth and wine and bring to a simmer. Reduce the heat to medium-low, cover and cook until the greens are tender, 30 to 35 minutes.
  • Once the greens are tender, return the bacon to the pan, add the lemon juice and season with salt and pepper.

WILTED GREENS WITH BACON VINAIGRETTE



Wilted Greens with Bacon Vinaigrette image

Provided by Sunny Anderson

Categories     side-dish

Time 23m

Yield 4 servings

Number Of Ingredients 5

4 hearts romaine, chopped
4 slices bacon
2 tablespoons sugar
1/4 cup vinegar
Kosher salt and freshly ground black pepper

Steps:

  • Place romaine in a serving bowl. In a skillet over medium heat, cook bacon until crispy. Remove bacon and crumble over greens. To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan. Season with salt and pepper, to taste. Pour hot dressing over greens and toss. Serve immediately.

WILTED COLLARDS GREENS WITH BACON AND ONION



Wilted Collards Greens With Bacon and Onion image

Delicious wilted collard greens ... the prefect balance of salty bacon, sweet onion and bitter greens. Serve with beef, fish, chicken or by itself with a loaf of crusty bread and other vegetables! Wonderful side item or main dish!

Provided by CarolinaCookingGal

Categories     Low Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb collard greens
6 slices bacon, chopped
1 medium yellow onion, chopped
1/2 cup chicken stock
1/2 cup water
2 teaspoons black pepper (optional)
1/2 teaspoon seasoning salt (optional)
1 tablespoon red wine vinegar (optional)
Calories106.3
Fat6.2
SaturatedFat2
Cholesterol9.1
Sodium163
Carbohydrate9.3
Fiber3.6
Sugar2.1
Protein4.8

Steps:

  • Turn an eye on the stove to medium heat.
  • In a large sauté pan or stock pot, cook the chopped bacon for a few minutes until some grease is rendered, then, toss in the onion. Cook this until onion becomes tender. DO NOT DRAIN!
  • Next, throw the collard greens into the bacon and onion and carefully stir a little (it will seem like there are too many collard greens, but they cook down very quickly).
  • Pour in the chicken stock and the water.
  • Add the optional seasonings (pepper, seasoning salt and vinegar).
  • Cover the pan and cook on medium to medium high. You will see the collards begin to wilt rather quickly.
  • Continue cooking until all of the liquid is gone, stirring occasionally. (This normally takes me about 20 minutes.).
  • Try the collards and if they are not as tender as you would like, simply add 1/4 cup of water at a time until they reach the desired tenderness.

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