Hot Cocoa Just Add Boiling Water Recipes

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HOT COCOA MIX



Hot Cocoa Mix image

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

Provided by Earla Taylor

Categories     Drinks Recipes     Hot Chocolate Recipes

Yield 45

Number Of Ingredients 4

10 cups dry milk powder
4 ¾ cups sifted confectioners' sugar
1 ¾ cups unsweetened cocoa powder
1 ¾ cups powdered non-dairy creamer

Steps:

  • In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
  • For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g

HOT CINNAMON COCOA



Hot Cinnamon Cocoa image

"THERE'S NOTHING that warms a body on a cold winter day like a steaming cup of cocoa, and my mother's was extra-special. She would put a small piece of cinnamon in to add more flavor. Mmm-m-m, it was good."

Provided by Taste of Home

Time 20m

Yield about 4 servings.

Number Of Ingredients 7

1/4 cup baking cocoa
1/4 cup sugar
1/8 teaspoon salt
1 cup boiling water
3 cups scalded milk
2 cinnamon sticks (about 3 inches each)
1 teaspoon vanilla extract

Steps:

  • In the top of a double boiler, stir together cocoa, sugar and salt. Gradually add boiling water. Place over direct heat and boil for 2 minutes, stirring constantly. Add milk and cinnamon sticks and place over boiling water. Stir and heat 10 minutes. Remove sticks and stir in vanilla. Beat with a wire whisk to froth milk. Serve immediately.

Nutrition Facts :

HOT COCOA MIX IN A JAR



Hot Cocoa Mix in a Jar image

We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.

Provided by Traci (TJ)

Categories     Drinks     Hot Chocolate Recipes

Time 10m

Yield 24

Number Of Ingredients 6

6 ½ cups powdered milk
1 (5 ounce) package non-instant chocolate pudding mix
1 cup powdered chocolate drink mix
½ cup powdered non-dairy creamer
½ cup confectioners' sugar
½ cup unsweetened cocoa powder

Steps:

  • In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
  • Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.

Nutrition Facts : Calories 231.2 calories, Carbohydrate 26.1 g, Cholesterol 33.6 mg, Fat 10.4 g, Fiber 1 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 160 mg, Sugar 22.2 g

HOT COCOA- JUST ADD BOILING WATER



Hot Cocoa- Just Add Boiling Water image

I got this off of nestle website and if you into giving gifts that you made this is a keeper to add!

Provided by alwaystawnya

Categories     Beverages

Time 5m

Yield 5 serving(s)

Number Of Ingredients 5

1 (4 lb) box dry milk (carnation's dry milk powder)
5 lbs powdered sugar
5 (8 ounce) containers cocoa
1 (22 ounce) container non-dairy powdered coffee creamer
2 teaspoons salt

Steps:

  • Makes a very large quantity! Mix all ingredients together very well and then use a sifter and sift everything together.

GHOSTLY HOT COCOA



Ghostly Hot Cocoa image

Chocolate pudding mix is the convenient start to this clever cocoa mix. Kids of all ages get a kick out of the marshmallow ghost floating on top. -Ruby Gibson, Newton, North Carolina

Provided by Taste of Home

Time 15m

Yield 30 servings (10 cups mix).

Number Of Ingredients 9

6-2/3 cups nonfat dry milk powder
1 cup instant chocolate drink mix
1 package (5 ounces) cook-and-serve chocolate pudding mix
1/2 cup confectioners' sugar
1/2 cup powdered nondairy creamer
1/2 cup baking cocoa
ADDITIONAL INGREDIENTS:
30 cups boiling water
30 Peeps ghost candy

Steps:

  • In a very large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 3 months. , To prepare hot cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water. Float a Peeps ghost in each cup of hot cocoa.

Nutrition Facts : Calories 214 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 196mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 1g fiber), Protein 11g protein.

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