No Cook Brownies Recipes

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NO-BAKE HEALTHY BROWNIES



No-Bake Healthy Brownies image

Power-packed, nutritious, no-bake brownies.

Provided by Survivor2015

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 20m

Yield 8

Number Of Ingredients 9

1 cup pitted dates
½ cup almonds
½ cup pecans
3 tablespoons cocoa powder
1 tablespoon chia seeds
1 pinch salt
2 tablespoons coconut oil
2 tablespoons unsweetened cocoa powder
1 teaspoon honey

Steps:

  • Place dates in a bowl and cover with hot water until fully submerged. Let dates soak until softened, about 10 minutes. Transfer to a colander to drain.
  • Line a baking pan with parchment paper.
  • Combine almonds, pecans, cocoa powder, and chia seeds in the bowl of a food processor; pulse until blended. Add dates and salt and process until smooth. Transfer to the prepared baking pan.
  • Mix together coconut oil, cocoa powder, and honey for the icing. Spread on top of brownies.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 19.1 g, Fat 12.2 g, Fiber 4.4 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 20.8 mg, Sugar 13 g

NO-BAKE BROWNIES



No-Bake Brownies image

These rich, fudge-like squares are packed with nuts and marshmallows. The easy recipe makes eight brownies, but you'll want the extras to enjoy another time, assures Hermine Muellerleile writes from Hyde Park, New York.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup semisweet chocolate chips
1/4 cup plus 1/2 teaspoon evaporated milk, divided
3/4 cup crushed vanilla wafers (about 20 wafers)
1/2 cup miniature marshmallows
1/4 cup confectioners' sugar
1/4 cup chopped pecans or walnuts

Steps:

  • In a microwave-safe bowl, melt chocolate chips with 1/4 cup milk; stir until smooth. Transfer 2 tablespoons to another bowl; stir in remaining milk and set aside for topping. , In a small bowl, combine the crushed vanilla wafers, marshmallows, confectioners' sugar and pecans; beat in remaining chocolate mixture. Press into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Spread with reserved chocolate mixture. Cover and refrigerate for 1-2 hours or until firm. Cut into bars.

Nutrition Facts : Calories 178 calories, Fat 10g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

NO-BAKE BROWNIES



No-Bake Brownies image

Really tasty treats!

Provided by ChefChef

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 2h15m

Yield 9

Number Of Ingredients 5

¾ cup cocoa powder
¾ cup white sugar
½ cup coconut oil
⅓ cup butter
1 teaspoon vanilla extract

Steps:

  • Beat cocoa powder, sugar, coconut oil, butter, and vanilla extract together in a bowl. Pour into a 9-inch square baking dish, cover the dish with a lid, and freeze until set, about 2 hours.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 21 g, Cholesterol 18.1 mg, Fat 20 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 15.4 g, Sodium 48.5 mg, Sugar 16.7 g

15-MINUTE NO-BAKE BROWNIES



15-Minute No-Bake Brownies image

This no-bake brownies recipe can be made in minutes and calls for sweetened condensed milk, unsweetened chocolate, nuts, and graham cracker crumbs.

Provided by Stephanie Gallagher

Categories     Dessert     Snack

Time 3h15m

Yield 12

Number Of Ingredients 4

1 (14-ounce) can sweetened condensed milk
2 ounces unsweetened chocolate
2 1/2 cups graham cracker crumbs
1 cup chopped walnuts (divided)

Steps:

  • Spray a 9-inch baking dish with nonstick cooking spray.
  • Cover and chill until firm, 3 to 4 hours.

Nutrition Facts : Calories 314 kcal, Carbohydrate 41 g, Cholesterol 15 mg, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, Sodium 138 mg, Sugar 29 g, Fat 15 g, ServingSize 12 servings, UnsaturatedFat 0 g

NO-GUILT BROWNIES



No-Guilt Brownies image

Yes, you can watch your diet and enjoy treats, too! These healthy brownies are the perfect cure for a serious chocolate craving. -Rita Ross, Delta, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 brownies.

Number Of Ingredients 9

3 large egg whites, room temperature
3/4 cup 1% cottage cheese
1 teaspoon vanilla extract
3 ounces unsweetened chocolate, melted and cooled
1 cup sugar
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons confectioners' sugar

Steps:

  • Preheat oven to 350°. Place the egg whites, cottage cheese and vanilla in a blender; cover and process until smooth. Add chocolate; cover and process just until blended, about 15 seconds. Combine the sugar, flour, baking powder and salt; add to cottage cheese mixture. Cover and pulse until just moistened. , Spread into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes (do not overbake). Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 117 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges

NO COOK BROWNIES!



No Cook Brownies! image

Another Ani Phyo recipe!!! You have to have a dehydrator for these brownies. Great for the Raw Foods Community!

Provided by ThatSouthernBelle

Categories     Bar Cookie

Time 6h

Yield 12 serving(s)

Number Of Ingredients 6

1 1/4 cups almond meal
3/4 cup cocoa powder
1 pinch sea salt, to taste
1/3 cup Agave or 1/3 cup honey
1/3 cup water
1/2 cup cocoa nibs

Steps:

  • Mix almond meal, cacao, salt in mixing bowl.
  • Mix in agave or honey and water.
  • Stir in cacao nibs.
  • Use a 2 Tablespoon scooper to portion onto dehydrator trays.
  • Dehydrate for 6 to 7 hours, or to desired consistency.

NO BAKE FUDGY BROWNIES



No Bake Fudgy Brownies image

Make and share this No Bake Fudgy Brownies recipe from Food.com.

Provided by blue_raven80

Categories     Lunch/Snacks

Time 15m

Yield 16 brownies

Number Of Ingredients 6

300 ml sweetened condensed milk
1/4 cup unsweetened chocolate (I used 2 oz of unsweetened chocolate bars instead)
1 teaspoon vanilla extract
2 cups chocolate cookie crumbs (I used the Oreo baking crumbs)
2 tablespoons chocolate cookie crumbs (I used the Oreo baking crumbs)
1/4 cup candy sprinkles or 1/4 cup nuts

Steps:

  • 1 Grease 8-inch square baking pan or line with foil.
  • 2 In a medium saucepan over low heat, combine the sweetened milk and chocolate; cook and stir just until boiling. Reduce heat; cook and stir for 2-3 minutes or until mixture thickens.
  • 3 Remove from heat and stir in vanilla.
  • 4 Stir in 2 cups of cookie crumbs. Spread evenly in prepared pan. Sprinkle with remaining cookie crumbs and sprinkles or nuts; press down gently with a spatula.
  • 5 Cover and chill 4 hours or until firm. Cut into squares. Store covered in refrigerator.

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