Duck Sauce

DUCK SAUCE



Duck Sauce image

After trying a few recipes I developed my own version. I think it's the best!

Recipe From allrecipes.com

Provided by NANCYLOUISEB

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

5 cups coarsely chopped mixed fruit (apples, plums, and pears)
1 cup water
¾ cup apple juice
1 teaspoon soy sauce
1 tablespoon apricot preserves
½ cup packed light brown sugar
½ teaspoon garlic powder
½ teaspoon dry mustard
Calories224.3 calories
Carbohydrate55.9 g
Fat0.4 g
Fiber3 g
Protein2.4 g
Sodium47.6 mg
Sugar17 g

Steps:

  • Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
  • Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

DUCK RECIPES



Duck recipes image

Try something new with this versatile, rich-tasting bird.

Recipe From bbcgoodfood.com

Number Of Ingredients 1

Duck recipes

DUCK SAUCE



Duck Sauce image

The name "duck sauce" was created in the United States because this sauce was originally served with deep-fried pressed duck, which had no sauce of its own. Duck sauce became popular as a dip for any food - from spareribs and egg rolls to almost anything else imaginable. There are so many versions of duck sauce that it is hard to decide which kind to make. However, I have created and tested the following, which I feel produces the best taste:

Recipe From cooking.nytimes.com

Provided by Gish Jen

Categories     condiments

Time 5m

Yield 4 12-ounce bottles

Number Of Ingredients 7

1 cup Chinese plum sauce
1 cup apricot preserves
1 cup peach preserves
1 cup applesauce
2 teaspoons dry mustard
1/2 teaspoon garlic powder
1/2 cup chili sauce
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Calories624
UnsaturatedFat1 gram
Carbohydrate153 grams
Fat2 grams
Fiber4 grams
Protein3 grams
SaturatedFat0 grams
Sodium926 milligrams
Sugar83 grams

Steps:

  • Pick out from the canned or bottled plum sauce any solid pieces, like ginger, pimento or other spices. Discard these.
  • Combine all the ingredients in a large mixing bowl and mix thoroughly with chopsticks or fork.
  • Store in jars and leave in the refrigerator. The duck sauce will keep for months.

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