Peanut Butter Nutella Crispy Bar Recipes

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CHOCOLATE & PEANUT BUTTER CRISPY BARS



Chocolate & Peanut Butter Crispy Bars image

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. -Dawn Pasco, Overland Park, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 5

1 package fudge brownie mix (13x9-inch pan size)
1-1/2 cups chunky peanut butter
2 cups semisweet chocolate chips
1 cup creamy peanut butter
3 cups Rice Krispies

Steps:

  • Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 390 calories, Fat 27g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 3g fiber), Protein 9g protein.

NO BAKE PEANUT BUTTER BARS



No Bake Peanut Butter Bars image

These are no-bake peanut butter and crispy rice bars covered in chocolate.

Provided by Ravelle Lakin

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

½ cup butter, softened
2 cups creamy peanut butter
2 cups confectioners' sugar
3 cups crispy rice cereal
1 cup semisweet chocolate chips

Steps:

  • Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
  • In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.6 g, Cholesterol 10.2 mg, Fat 16.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 5.9 g, Sodium 153.5 mg, Sugar 15.9 g

PEANUT BUTTER CRISPY BARS



Peanut Butter Crispy Bars image

"I needed something quick for a gathering and whipped up these yummy bars." Gail Anderson - Jefferson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 7

1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
4 cups miniature marshmallows
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup butter, cubed
2 cups crisp rice cereal
1/2 cup salted peanuts

Steps:

  • Preheat oven to 350°. Press cookie dough into an ungreased 13x9-in. baking pan. Bake 10-14 minutes or until edges are lightly browned and center is set. Sprinkle with marshmallows; bake 4-5 minutes or just until marshmallows are puffed. Cool 5 minutes. , Meanwhile, in a small saucepan, combine chocolate chips, peanut butter and butter. Cook and stir until chocolate is melted and mixture is smooth. Remove from heat; stir in cereal and peanuts. Drop by spoonfuls over marshmallows; gently spread over the top. Cool and cut into bars.

Nutrition Facts : Calories 213 calories, Fat 13g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.

PEANUT BUTTER & NUTELLA GRANOLA BARS



Peanut Butter & Nutella Granola Bars image

You can really add anything you like to make it your own. I added mini chocolate chips, coconut, almond butter. Really it all works.

Provided by jellygirl

Categories     < 15 Mins

Time 5m

Yield 1 bar, 24 serving(s)

Number Of Ingredients 6

2 cups old fashioned oats
2 cups creamy peanut butter
1 cup nutella, spread
1/2 cup honey
1/4 cup ground flax seeds
1/4 cup slivered almonds

Steps:

  • Place peanut butter and nutella in microwave safe bowl and heat till melted (about 1 minute to 1 1/2 minutes).
  • Pour all other ingredients in large bowl.
  • Mix PB & Nutella with other ingredients and stir until well combined.
  • Line a 9x13 pan with aluminum foil and then spray with cooking spray. Dump granola into 9x13 pan and spread until even and packed down.
  • Chill for at least an hour. Cut into bar size portions and individually wrap in saran wrap and store in ziploc bag in fridge!

PEANUT BUTTER KRISPIES BARS



Peanut Butter Krispies Bars image

Make and share this Peanut Butter Krispies Bars recipe from Food.com.

Provided by Bev I Am

Categories     Bar Cookie

Time 2h4m

Yield 4 dozen

Number Of Ingredients 10

1/2 cup granulated sugar
1/2 cup light corn syrup
1 dash salt
1 cup peanut butter
2 cups crisp rice cereal
1/4 cup butter or 1/4 cup margarine
1/4 cup packed brown sugar
1 tablespoon milk
1/2 teaspoon vanilla
1 1/4 cups sifted powdered sugar

Steps:

  • In large glass bowl, combine granulated sugar, corn syrup, and salt.
  • Microwave about 3 minutes or till sugar is dissolved.
  • Blend in peanut butter; stir in cereal.
  • Pat evenly into buttered 11x7x2-inch pan.
  • In small glass bowl, microwave butter or margarine and brown sugar for 45 seconds or till melted.
  • Add milk and vanilla.
  • Stir in powdered sugar; beat till smooth.
  • Spread over peanut butter-cereal mixture.
  • Chill till firm.
  • Cut into small bars.
  • Makes 4 dozen.

Nutrition Facts : Calories 951, Fat 44.5, SaturatedFat 14.1, Cholesterol 31, Sodium 557.4, Carbohydrate 133.4, Fiber 4, Sugar 93.4, Protein 17.4

PEANUT BUTTER AND NUTELLA PANINI



Peanut Butter and Nutella Panini image

Provided by Oliver Schwaner-Albright

Categories     easy, lunch, quick

Time 10m

Yield Makes 12 sandwiches

Number Of Ingredients 3

1 12-ounce jar creamy peanut butter
24 slices of Pepperidge Farm Very Thin white bread
1 13-ounce jar Nutella

Steps:

  • Preheat a panini press or George Foreman grill. Spread about 2 teaspoons peanut butter on each of 12 slices of bread. Spread about 1 tablespoon Nutella on each of the other 12. Put the peanut butter and Nutella slices together and grill until marked and crispy. Use a silicone spatula to remove.

Nutrition Facts : @context http, Calories 275, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 110 milligrams, Sugar 14 grams, TransFat 0 grams

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