Beetwine Recipes
BEET WINE
This recipe came from an old Lithuanian cookbook. Takes 11 days to make with standing time and fermentation time.
Provided by Darlene Summers
Categories Low Protein
Time P11DT1h
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Pare and quarter beets.
- Boil in water till tender.
- LET STAND 24 HOURS.
- Remove beets.
- Add enough water to make one full gallon of liquid.
- Add sugar and pepper.
- Boil 10 minutes.
- Strain through cloth into clay crock.
- Spread yeast on a slice of bread which has been thoroughly dried in the oven.
- Place in lukewarm liquid.
- Let ferment 10 days.
- Bottle.
- Do not cork tightly.
EASY, TASTY BEETS
I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.
Provided by ddow
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Shred beets in a food processor.
- Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
- Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.
Nutrition Facts : Calories 74.4 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 141.7 mg, Sugar 8 g
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