BBQ BACON BURGER
Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. -Paula Homer, Nampa, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Bake onion rings according to package directions. Meanwhile, in a large bowl, combine beef, garlic salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°, adding cheese during the last minute of cooking. Serve on buns with barbecue sauce, bacon, onion rings and toppings as desired.
Nutrition Facts : Calories 768 calories, Fat 39g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 1275mg sodium, Carbohydrate 60g carbohydrate (18g sugars, Fiber 2g fiber), Protein 42g protein.
BBQ BACON BURGERS
With a slice of bacon inside and a tasty barbecue-mayo sauce on top, these are definitely not ordinary burgers. We think you'll agree. -Joan Schoenherr, Eastpointe, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise and barbecue sauce. In another bowl, combine the bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cover and cook 1-2 minutes longer or until cheese is melted. Spread remaining mayonnaise mixture over cut sides of bun bottoms. Layer with a lettuce, burger and tomato. Replace tops.
Nutrition Facts :
BBQ WESTERN BACON BEER CAN BURGER
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Preheat a gas grill to medium heat (300 degrees F). Leave one side of the grill off for indirect heat.
- Separate the ground chuck into 4 equal balls (about 6 ounces each). Wrap the beer can with aluminum foil and spray with a bit of cooking spray. Firmly press the bottom of the can into one of the balls, forming a "meat bowl." Gently slide out the can, then seal any cracks in the meat and make sure the sides of the bowl are even. Repeat with the remaining balls.
- Place a slice of Cheddar in each meat bowl, followed by about a tablespoon of barbecue sauce, 1/4 cup of the sauteed mushrooms, some of the crispy crumbled bacon, 2 more slices of cheese and 4 jalapeno slices.
- Place the burgers on the indirect heat side of the grill, close the lid and grill until the meat reaches an internal temperature of 140 degrees F and the cheese is bubbly and gooey, 20 to 30 minutes.
- Place the burgers on the onion rolls, eat and enjoy!
THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
BACON BURGERS
Enjoy this wonderful burger made with beef and bacon patty that's perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, combine ground beef and bacon pieces; mix gently. Shape into 8 (1/2-inch-thick) patties. Make slight indentation in center of each patty.
- When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thoroughly cooked, turning once. During last 1 to 2 minutes of cooking time, place buns cut side down on grill; heat until toasted.
- Place toasted bottoms of buns on large serving platter. Top each with lettuce. While patties are still on grill, sprinkle each with seasoned salt; top each with slice of cheese. Place patties on lettuce-lined buns. Immediately top each with 1 teaspoon barbecue sauce and 1 onion slice. Cover with top halves of buns.
Nutrition Facts : Calories 615, Carbohydrate 23 g, Cholesterol 145 mg, Fat 2 1/2, Fiber 3 g, Protein 43 g, SaturatedFat 17 g, ServingSize 1 Sandwich, Sodium 920 mg, Sugar 5 g
BBQ BACON CHEESEBURGER RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, dried parsley, salt, pepper, paprika, barbecue sauce, center cut bacon, shredded cheddar cheese, sesame oil, green leaf lettuce, tomato
Provided by Frank Tiu
Categories Dinner
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
- Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
- Place half of the beef patty on top of the bacon.
- Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
- Place the cheddar cheese in the divot.
- Preheat the oven to 425°F (220°C).
- Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
- Place the ramekin on a baking sheet along with the sesame bun, face down.
- Bake for 25 minutes, or until the bacon is crisp to your liking.
- Assemble the burger with the toasted sesame bun, lettuce and tomato.
- Enjoy!
CHEF JOHN'S GRILLED BACON MEATLOAF BURGERS
I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon, in burger form.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 3h20m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper together in a bowl. Add breadcrumbs and chopped cooked bacon. Crumble in the ground beef. Mix with your fingers until bacon and breadcrumbs are distributed evenly.
- Form mixture into 4 burgers with your wet hands. Cover with plastic wrap and refrigerate until chilled thoroughly, about 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place burgers on the grate and cook, turing occasionally, until firm and cooked to your desired doneness. An instant-read thermometer inserted into the center should read between 145 and 150 degrees F (63 degrees C). Let burgers rest for a few minutes before serving.
Nutrition Facts : Calories 520.4 calories, Carbohydrate 8.9 g, Cholesterol 164.6 mg, Fat 37.7 g, Fiber 0.6 g, Protein 33.9 g, SaturatedFat 14 g, Sodium 1388.7 mg, Sugar 2.9 g
SMOKY BACON BURGERS
This one's for the guys or for you ladies who want to really make the men in your lives happy! The burgers are seasoned with liquid smoke and spices and grilled with a slice of thick-cut smoky bacon wrapped around each one. Have fun building these big boys any way you like! I find these taste their best served poolside after a good game of water basketball or volleyball with some chips and cold soda or beer.
Provided by Two Socks
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the ground beef, onion, egg yolk, salt, pepper, and liquid smoke in a medium bowl and mix well.
- The mixture should be soft, yet hold its shape.
- Add up to 1/2 cup bread crumbs if mixture will not come together.
- Mix with your hands-- like a man should!
- Feel free to add small amounts of any other seasonings you think would add to the flavor.
- I like to add a bit of minced garlic, seasoned salt, cayenne, etc.
- Have fun with it.
- Divide the mixture into four equal portions and form into patties that are about the diameter of the buns you'll be using.
- This should make them fairly thin and large.
- Wrap a slice of bacon around the center of each patty and secure with toothpicks.
- Chill in refrigerator at least 1 hour or up to 8 hours to chill and firm up the patties.
- Bring patties up to room temperature while preparing a hot fire in grill.
- Throw on a few water-logged mesquite wood chunks and grill the burgers to your liking, removing the toothpicks before turning over.
- While the burgers are on the grill, lightly toast the buns under the broiler or on the grill.
- Be sure you have the large hamburger buns, not those puny ones like you see in McDonald's happy meals.
- You're making man-sized burgers here!
- Place the hamburger patties, buns, tomatoes, lettuce, and anything else you want to use to build your burger, on individual plates and let each person make their own.
- These burgers go great with potato chips, macaroni salad, baked beans, and corn on the cob for a fantastic Summer meal.
- A chocolate pudding or slice of cream pie makes a great dessert.
- This recipe can be doubled or tripled or whatever to serve as many as you need.
- Enjoy!
BEST EVER BBQ PORK BACON BURGERS
Make and share this Best Ever BBQ Pork Bacon Burgers recipe from Food.com.
Provided by Corilayn
Categories Pork
Time 44m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Fry bacon until done but not crisp, add minced garlic half way through cooking bacon. Drain fat and set aside.
- In a bowl mix eggs, rosemary, thyme and pepper until blended.
- Add pork, shallot, onion, and the rest of the ingredients including the bacon/garlic, but not the cheese.
- Mix thoroughly and form patties.
- BBQ on medium for 10-12 mins per side.
- Top with cheese and your favorite toppings on a bun.
- * I mixed mayo, mustard and some finely chopped red onion together to spread on the bun -- delicious!
Nutrition Facts : Calories 960.9, Fat 75.9, SaturatedFat 28.7, Cholesterol 294.6, Sodium 1138.1, Carbohydrate 7.3, Fiber 0.8, Sugar 2.9, Protein 59
JUAN'S STOVETOP BACON BURGERS
Tasty stovetop skillet burgers.
Provided by JUANINAMILLION
Categories Meat and Poultry Pork
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Combine ground beef, hamburger seasoning, steak sauce, salt, and pepper in a large bowl; massage until well combined. Use your hands to mold mixture into six 2 1/2-inch round burgers.
- Place burgers and bacon in a large skillet over medium heat. Cover the skillet and cook until burgers are cooked through, about 7 minutes per side. Remove burgers and continue to cook bacon until crispy, another 2 to 3 minutes, if necessary.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 0.1 g, Cholesterol 55.7 mg, Fat 14.2 g, Protein 16.6 g, SaturatedFat 5.3 g, Sodium 290.2 mg
More about "bbq bacon burgers recipes"
BARBECUE BACON CHEESEBURGERS {EASY UNIQUE BURGER …
From tastesoflizzyt.com
5/5 (6)Total Time 35 minsCategory Main DishCalories 313 per serving
- In a large bowl, gently mix ground beef with seasonings and Worchestire sauce. Be careful not to overmix.
- Preheat the grill to at least 400º Fahrenheit. Once grill has preheated cook burgers 4-5 minutes per side, or until your desired level of “done”.
- Once burgers are just about done, top burgers with 1-2 slices of cheese. Continue to cook to allow cheese to melt.
BBQ BACON BURGER RECIPE
From howtobbqright.com
BBQ BACON CHEESEBURGERS | I HEART RECIPES
From iheartrecipes.com
BACON BURGER RECIPE (BACON MIXED IN!) - HEALTHY RECIPES …
From healthyrecipesblogs.com
BUTTER BACON BURGERS | PAULA DEEN
From pauladeen.com
HAWAIIAN BBQ BACON BURGERS - OURBALANCEDBOWL.COM
From ourbalancedbowl.com
BBQ BACON WESTERN BURGERS - TASTES LOVELY
From tasteslovely.com
BARBECUE BACON BURGERS RECIPE - SERIOUS EATS
From seriouseats.com
Occupation Culinary ConsultantCategory Burger, Mains, SandwichesServings 4Total Time 45 mins
BBQ BACON BURGERS - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
Cuisine AmericanCategory Sandwiches + MoreServings 2Total Time 30 mins
BBQ BACON SMASH BURGER | TABASCO® RECIPES
From tabasco.com
BOURBON BACON BURGER - BROMA BAKERY
From bromabakery.com
BIG BBQ BURGERS WITH BACON AND CHEDDAR RECIPE | RACHAEL RAY
From rachaelray.com
BEST BACON BURGER RECIPES - BACONFREAK.COM
From baconfreak.com
GRILLING RECIPE: ULTIMATE BEEF & BACON BURGERS - KITCHN
From thekitchn.com
SPICY COWBOY BACON BURGERS - A SPICY PERSPECTIVE
From aspicyperspective.com
BBQ BEEF AND BACON BURGER RECIPE | STUFF.CO.NZ
From stuff.co.nz
BEST BACON CHEESEBURGER RECIPE – HOW TO MAKE BACON …
From thepioneerwoman.com
CLASSIC BURGER WITH CRISPY BBQ BACON RECIPE - NAPOLEON
From napoleon.com
RED ROBIN BBQ BACON BURGER RECIPE - RED ROBIN RECIPES
From secretcopycatrestaurantrecipes.com
SWEET PEACH BBQ BACON BURGER RECIPE | HELLOFRESH
From hellofresh.com
COFFEE BBQ BACON BURGERS - BALANCED BITES WHOLESOME FOODS
From balancedbites.com
BBQ BURGERS WITH BACON & CRISPY ONION STRINGS (MAKE AHEAD
From carlsbadcravings.com
HOW TO MAKE THE ULTIMATE BACON CHEESEBURGER | RECIPE - BBQGUYS
From bbqguys.com
MIXED-IN BARBECUE BACON CHEDDAR BURGER - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
GRILLED BACON BURGERS - GRILLING EXPLAINED
From grillingexplained.com
JUICY BEEF AND BACON BURGERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ULTIMATE BACON BBQ BURGER - GARLIC & ZEST
From garlicandzest.com
BBQ & BACON BRISKET BURGER WITH CANDIED BACON | OMAHA STEAKS
From omahasteaks.com
BBQ BACON BURGER - URBAN BLISS LIFE
From urbanblisslife.com
CHEESE CURD BACON BURGER RECIPE - SEEKING GOOD EATS
From seekinggoodeats.com
BBQ BACON TURKEY BURGERS | ADDICTING BURGER RECIPE | MANTITLEMENT
From mantitlement.com
RODEO BURGER - IT IS A KEEPER
From itisakeeper.com
GRILLED BACON CHEESEBURGERS - OUT GRILLING
From outgrilling.com
GRILLED BEEF AND BACON BURGERS | CLASSIC RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
BBQ BACON BURGER RECIPE | LOVELESS CAFE
From lovelesscafe.com
GRILLED BACON CHEESEBURGER RECIPE | TRAEGER GRILLS
From traeger.com
VIDEO: APPLE BARBECUE SMOKED BACON BURGER RECIPE - YODER …
From meadowcreekbbqsupply.com
BBQ BACON BURGERS - SUGAR DISH ME
From sugardishme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love