Quick Beer Bread Recipes

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BEER BREAD I



Beer Bread I image

Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.

Provided by Jodi Regan

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 3

1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
3 tablespoons white sugar

Steps:

  • In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
  • Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 27.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 3.2 g, Sodium 398.1 mg, Sugar 3.2 g

CHEDDAR BEER BREAD



Cheddar Beer Bread image

I love beer. I love cheese. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking. I have found heavier beers such as the lovely flavors that come out during Oktoberfest time make the best cheddar beer breads. I use extra sharp cheddar, but if you don't like it you can substitute normal cheddar for this recipe.

Provided by JenBlacker

Categories     Quick Breads

Time 55m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 7

3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons sugar
2 1/4 cups grated sharp cheddar cheese
12 ounces beer (1 bottle)

Steps:

  • Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
  • Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!

Nutrition Facts : Calories 332.2, Fat 11, SaturatedFat 6.8, Cholesterol 33.4, Sodium 627.2, Carbohydrate 41.6, Fiber 1.3, Sugar 3.4, Protein 13

QUICK AND EASY BEER BREAD



Quick and Easy Beer Bread image

This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient). Very quick and easy to make - just mix the ingredients and put straight in the oven. My friend noted that dark beer works best. I like to sprinkle white and black sesame seeds on the bread, as it gives it that extra taste.

Provided by tinaki99

Categories     Quick Breads

Time 45m

Yield 1 bread loaf

Number Of Ingredients 6

3 cups plain flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
325 ml beer, at room temperature (1 bottle, dark beer works best)
sesame seeds, black sesame seeds, poppy seeds, sunflower seeds, etc

Steps:

  • Mix dry ingredients.
  • Add beer all at once (it foams a lot).
  • Stir until just mixed.
  • Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
  • Bake at 190oC (375oF) for 35-40 minutes.

QUICK FIX BEER BREAD



Quick Fix Beer Bread image

Provided by Robin Miller : Food Network

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 8

Cooking spray
2 1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
12 ounces lager beer
2 tablespoons olive oil

Steps:

  • Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.

QUICK BEER BREAD



Quick Beer Bread image

This recipe makes up quick as a wink and is very moist. It's great sliced and toasted or served pipping hot with soups and salads. Enjoy.

Provided by BakinBaby

Categories     Quick Breads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

5 cups unsifted self-rising flour
5 tablespoons sugar
1 1/2 cups sour cream
1 (12 ounce) beer
melted butter

Steps:

  • In large bowl, combine flour and sugar.
  • Add sour cream and beer alternately; mix well.
  • Pour batter into greased 2 quart round baking dish.
  • Bake 45 minutes;@ 350 degrees. Brush top with butter.
  • Bake 15 to 20 minutes longer or until cake tester inserted completely into center comes out clean.
  • Cool slightly. Serve warm, cool or toasted.

Nutrition Facts : Calories 418.5, Fat 9.8, SaturatedFat 5.8, Cholesterol 19, Sodium 1016.8, Carbohydrate 69.3, Fiber 2.1, Sugar 8.1, Protein 9.3

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