Banana Butter Canning Recipes
CINNAMON BANANA BUTTER
Enjoy this delicious banana butter spread that's flavored with cinnamon - perfect for use with desserts.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 128
Number Of Ingredients 6
Steps:
- In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved. Heat to boiling over medium heat, stirring constantly. Stir in sugar. Heat to full rolling boil, stirring constantly; remove from heat. Stir in vanilla and cinnamon.
- Immediately ladle jam into 8 sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately. Process in boiling water bath 10 minutes.
Nutrition Facts : Calories 34, Carbohydrate 9 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
BANANA BUTTER
Make and share this Banana Butter recipe from Food.com.
Provided by Martina
Categories Tropical Fruits
Time 30m
Yield 4 half pints
Number Of Ingredients 6
Steps:
- Measure first 5 ingreedients into large saucepan.
- Heat and stir constantly as you bring to a rolling boil.
- Boil for 1 minute.
- Remove from heat.
- Stir in pectin.
- Stir and skim for 5 minutes so fruit won't float.
- Pour into hot sterilized half pint jars to within 1/4 inch of top.
- Place sterilized metal lids on jars and screw metal bands on securely.
- For added assurance against spoilage, you may choose to process for 5 minutes in a boiling water bath.
BANANA BUTTER-CANNING RECIPE
Make and share this Banana Butter-Canning Recipe recipe from Food.com.
Provided by Diana Adcock
Categories Cherries
Time 14m
Yield 6-8 pints
Number Of Ingredients 5
Steps:
- Measure 3 cups mashed bananas into a large saucepan.
- Add the lemon juice, cherries and sugar, mixing well.
- Bring to a rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat and stir in the pectin.
- Mix well.
- Ladle into clean, hot sterile jars and seal.
- Process in a boiling water bath for 10 minutes for pints.
Nutrition Facts : Calories 944, Fat 0.4, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 243.6, Fiber 3.5, Sugar 230.2, Protein 1.3
LISA'S BANANA BUTTER FROSTING
This banana butter frosting is the perfect complement to peanut butter cupcakes.
Provided by Lisa Altmiller
Categories Desserts Frostings and Icings Buttercream
Time 5m
Yield 32
Number Of Ingredients 5
Steps:
- Beat mashed banana, lemon juice, and salt in a large bowl with an electric mixer on medium speed for 30 seconds. Beat in softened butter until creamy, about 1 minute. Slowly beat in powdered sugar, 1 cup at a time, until smooth.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 28.9 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 18.9 mg, Sugar 27.7 g
BANANA BUTTER ICING
Can be used on banana cake, white cake or peanut butter cake.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 11
Number Of Ingredients 5
Steps:
- Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing. Makes about 2 1/3 cups.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 37.7 g, Cholesterol 11.1 mg, Fat 4.3 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 36 g
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