Banana Butter Canning Recipes

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CINNAMON BANANA BUTTER



Cinnamon Banana Butter image

Enjoy this delicious banana butter spread that's flavored with cinnamon - perfect for use with desserts.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 128

Number Of Ingredients 6

4 cups mashed bananas (about 8 bananas)
1/3 cup fresh lemon juice
1 package (1 3/4 oz) fruit pectin
4 1/2 cups sugar
3 teaspoons vanilla
1/2 teaspoon ground cinnamon

Steps:

  • In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved. Heat to boiling over medium heat, stirring constantly. Stir in sugar. Heat to full rolling boil, stirring constantly; remove from heat. Stir in vanilla and cinnamon.
  • Immediately ladle jam into 8 sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately. Process in boiling water bath 10 minutes.

Nutrition Facts : Calories 34, Carbohydrate 9 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

BANANA BUTTER



Banana Butter image

Make and share this Banana Butter recipe from Food.com.

Provided by Martina

Categories     Tropical Fruits

Time 30m

Yield 4 half pints

Number Of Ingredients 6

1 cup mashed banana
1 cup canned crushed pineapple, with juice
2 teaspoons lemon juice, fresh or bottled
2 tablespoons chopped maraschino cherries
3 1/2 cups granulated sugar
3 ounces liquid pectin

Steps:

  • Measure first 5 ingreedients into large saucepan.
  • Heat and stir constantly as you bring to a rolling boil.
  • Boil for 1 minute.
  • Remove from heat.
  • Stir in pectin.
  • Stir and skim for 5 minutes so fruit won't float.
  • Pour into hot sterilized half pint jars to within 1/4 inch of top.
  • Place sterilized metal lids on jars and screw metal bands on securely.
  • For added assurance against spoilage, you may choose to process for 5 minutes in a boiling water bath.

BANANA BUTTER-CANNING RECIPE



Banana Butter-Canning Recipe image

Make and share this Banana Butter-Canning Recipe recipe from Food.com.

Provided by Diana Adcock

Categories     Cherries

Time 14m

Yield 6-8 pints

Number Of Ingredients 5

3 cups thoroughly mashed bananas (around 10-12ish)
1/4 cup fresh lemon juice
1/4 cup minced maraschino cherry
6 1/2 cups sugar
1 (6 ounce) bottle liquid pectin

Steps:

  • Measure 3 cups mashed bananas into a large saucepan.
  • Add the lemon juice, cherries and sugar, mixing well.
  • Bring to a rolling boil and boil hard for 1 minute, stirring constantly.
  • Remove from heat and stir in the pectin.
  • Mix well.
  • Ladle into clean, hot sterile jars and seal.
  • Process in a boiling water bath for 10 minutes for pints.

Nutrition Facts : Calories 944, Fat 0.4, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 243.6, Fiber 3.5, Sugar 230.2, Protein 1.3

LISA'S BANANA BUTTER FROSTING



Lisa's Banana Butter Frosting image

This banana butter frosting is the perfect complement to peanut butter cupcakes.

Provided by Lisa Altmiller

Categories     Desserts     Frostings and Icings     Buttercream

Time 5m

Yield 32

Number Of Ingredients 5

1 cup mashed banana
1 teaspoon lemon juice
¼ teaspoon salt
½ cup unsalted butter, softened
7 cups powdered sugar

Steps:

  • Beat mashed banana, lemon juice, and salt in a large bowl with an electric mixer on medium speed for 30 seconds. Beat in softened butter until creamy, about 1 minute. Slowly beat in powdered sugar, 1 cup at a time, until smooth.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 28.9 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 18.9 mg, Sugar 27.7 g

BANANA BUTTER ICING



Banana Butter Icing image

Can be used on banana cake, white cake or peanut butter cake.

Provided by Carol

Categories     Desserts     Frostings and Icings

Yield 11

Number Of Ingredients 5

¼ cup butter, softened
½ cup mashed bananas
½ teaspoon lemon juice
½ teaspoon vanilla extract
3 ¼ cups confectioners' sugar

Steps:

  • Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing. Makes about 2 1/3 cups.

Nutrition Facts : Calories 184.6 calories, Carbohydrate 37.7 g, Cholesterol 11.1 mg, Fat 4.3 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 36 g

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