Burger Elegance With Mushroom Sauce Recipes

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BEEF BURGERS WITH CREAMY MUSHROOM SAUCE RECIPE BY TASTY



Beef Burgers With Creamy Mushroom Sauce Recipe by Tasty image

Here's what you need: ground beef patties, burger buns, heavy cream, white wine, red onion, mushroom, black figs, salt and pepper mix

Provided by Strahinja Mitrovic

Yield 2 servings

Number Of Ingredients 8

2 ground beef patties
2 burger buns
7 oz heavy cream
4 cups white wine
red onion, diced
3 cups mushroom
2 black figs, sliced
salt and pepper mix, to taste

Steps:

  • For the sauce: Heat olive oil in a pan over medium heat. Add red onion and sauté for 1-2 minutes. Add the sliced mushrooms and sauté for another 2-3 minutes. Season with salt.
  • Add white wine and cream to deglaze the mushrooms. Let simmer for 5 minutes.
  • For the burgers: Cook patties on the BBQ or stovetop until cooked through and toast the buns.
  • Slice the figs.
  • Top the patties with mushroom sauce and sliced fig and place in the buns.

MUSHROOM BEEF BURGERS



Mushroom Beef Burgers image

Simple yet flavorful mushroom and beef burgers that can be made on an indoor grill pan. The most natural beef you can find is best.

Provided by Juanita S

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 55m

Yield 8

Number Of Ingredients 8

2 pounds ground beef
1 (8 ounce) package mushrooms, chopped, or more to taste
1 onion, chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon ground black pepper
cooking spray

Steps:

  • Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.
  • Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.
  • Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 2.8 g, Cholesterol 68.8 mg, Fat 13.5 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 5.2 g, Sodium 358.2 mg, Sugar 1.1 g

BURGER ELEGANCE WITH MUSHROOM SAUCE



Burger Elegance With Mushroom Sauce image

Elegant, gourmet bunless burgers (or you can call them hamburger steaks) topped with a yummy mushroom and onion sauce. These burgers are excellent for entertaining because they look so fancy, and taste even fancier!

Provided by raisdbywolvz

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 22

1 1/2 lbs 90% lean ground beef
1/2 cup breadcrumbs
1/2 medium onion, finely chopped
3 garlic cloves, minced
1/4 red bell pepper, finely chopped
1 serrano pepper, finely chopped
1/2 cup fresh parsley, finely chopped
1 cup monterey jack pepper cheese, grated and divided
1 egg
2 tablespoons Worcestershire sauce
2 tablespoons steak seasoning (I recommend Grill Seasoning)
2 tablespoons extra virgin olive oil
1 medium onion, thinly sliced
12 cremini mushrooms, sliced
1 tablespoon extra virgin olive oil
1/4 cup red wine
2 tablespoons Worcestershire sauce
1/2 cup milk
1 tablespoon Dijon mustard
2 tablespoons butter
2 tablespoons chives
salt and pepper

Steps:

  • Combine ground beef, breadcrumbs, chopped onion, garlic, bell pepper, serrano, parsley, 1/2 the pepper jack cheese, egg, Worcestershire and grill seasoning in a large mixing bowl.
  • Mix gently until all ingredients are combined well.
  • Form 4 fat patties.
  • Drizzle olive oil on a platter and coat both sides of the patties with the oil.
  • Place patties in a hot (medium high flame) skillet. Don't move them! Let the patties caramelize on one side before flipping, then let them caramelize on the other side.
  • When patties are done, transfer to a platter. Top each patty with 1/4 of the remaining cheese. Cover with a foil tent and place into a warm oven to melt the cheese. The foil tent helps the patties retain their juiciness.
  • In the same skillet, drizzle in the remaining 1 Tbsp of olive oil.
  • Saute the onions and mushrooms until the mushrooms are a nice, rich brown, then season with salt and pepper.
  • Deglaze the pan with wine, scraping up all the tasty brown bits. Let the alcohol cook off.
  • Stir in Worcestershire, milk and mustard. The mixture will thicken up quickly.
  • Gloss the sauce by dropping the butter into the pan in small chunks and letting it melt. When all the butter is melted, give the pan a final stir.
  • When you plate the patties, spoon the onion mushroom sauce over each patty.
  • Garnish with fresh chives.
  • Enjoy!

HAMBURGERS WITH MUSHROOM GRAVY



Hamburgers with Mushroom Gravy image

Simple and delish! Serve immediately over mashed potatoes, rice, or noodles.

Provided by imaARMYwife

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 6

Number Of Ingredients 6

1 ½ pounds ground beef
1 egg, beaten
½ cup panko bread crumbs
¼ cup finely chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
1 (14 ounce) can beef consomme

Steps:

  • Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
  • Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.

Nutrition Facts : Calories 290.8 calories, Carbohydrate 10.4 g, Cholesterol 102 mg, Fat 18 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 6.5 g, Sodium 664.9 mg, Sugar 1.1 g

NORWEGIAN BURGERS WITH MUSHROOM SAUCE



Norwegian Burgers With Mushroom Sauce image

Adapted from Lund's H.E.L.P cookbook, this is a light style of meat patty with an interesting gravy that goes great on the entree and on a side of mashed potatoes. Simple fare that the kids like.

Provided by LexingtonMom

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
6 tablespoons breadcrumbs
1 tablespoon dried onion
1 teaspoon dried parsley
1/4 teaspoon nutmeg
1/2 cup skim milk
1 (10 3/4 ounce) can cream of mushroom soup
butter-flavored nonstick cooking spray

Steps:

  • In large bowl combine meat, bread crumbs, onion, parsley and nutmeg. Add 1/4 cup of milk and mix well.
  • Using a 1/3 cup measuring spoon as a guide form into six patties. Be sure patties are well flattened.
  • Spray a large skillet with non-stick spray and place burgers in pan.
  • Cover and cook on medium heat for 7-8 minutes per side, until done through. (Pan will get little brown bits in bottom.).
  • Transfer cooked patties to serving platter and keep warm.
  • In same skillet, combine soup and remaining milk. Stir pan bits into sauce. Cook over medium heat until heated through.
  • Spoon over patties, or just return patties to pan, coating both sides with sauce.

Nutrition Facts : Calories 366.3, Fat 17.1, SaturatedFat 6, Cholesterol 74.3, Sodium 741.1, Carbohydrate 23.3, Fiber 1.1, Sugar 2.9, Protein 28.1

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