Pancit Lomi Recipes

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PANCIT LOMI



Pancit Lomi image

Make and share this Pancit Lomi recipe from Food.com.

Provided by gailinsik

Categories     Squid

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

1/4 kg lomi noodles (flat noodles)
1 large onion, chopped
6 -7 cups chicken broth
2 tablespoons cooking oil
2 tablespoons cornstarch, dipped in water
2 tablespoons soy sauce
salt
1/2 cup squid
1 cup celery, diced
1/2 cup mushroom, sliced into strips

Steps:

  • Saute garlic and onion, when brown add squid and mushrooms.
  • Add soy sauce and stir for 2 minutes.
  • Add 1/2 cup waterr and simmer until water is almost dry.
  • Add broth. Cover and let boil for 10 minutes.
  • Drop in noodles,celery.
  • Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.

Nutrition Facts : Calories 799.1, Fat 23.5, SaturatedFat 4.4, Cholesterol 105, Sodium 3365.6, Carbohydrate 109.8, Fiber 6.4, Sugar 9.2, Protein 35.7

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