Healthy Ish No Bake Cookies Recipes

HEALTHY NO BAKE COOKIES

Healthy No Bake Cookies image

Peanut butter chocolate healthy no bake cookies made with half the amount of sugar in traditional no bake cookies and coconut oil instead of butter. Dairy-free, vegan and refined sugar free.

Provided by Brittany Mullins

Categories Dessert

Time 15m

Number Of Ingredients 8

Ingredients

½ cup melted coconut oil
½ cup natural creamy peanut butter (or almond butter)
½ cup coconut sugar
¼ cup cocoa powder
¼ cup unsweetened vanilla almond milk
pinch of sea salt
1 teaspoon pure vanilla extract
3 cups instant oats

Steps:

Add melted coconut oil and peanut butter in a medium mixing bowl and stir until combined. Add coconut sugar, cocoa powder, almond milk, sea salt, vanilla.
If desired you can heat the peanut butter cocoa mixture on the stovetop over medium low heat to fully dissolve the coconut sugar, about 5-6 minutes. Sometimes I do this and sometimes I don't. Depends on how much time I have.
Add oats to a large mixing bowl and top with peanut butter cocoa mixture. Stir until well combined.
Using a small/medium cookie scoop, scoop the dough on a baking sheet lined with parchment paper. Use your hands to press the dough down a bit and form the cookies into a cookie shape.
Place baking sheet in fridge until cookies are set, then serve. Store any leftover cookies in an airtight container in the fridge for 1-2 weeks.

Nutrition Facts : ServingSize 1 cookie, Calories 93 kcal, Sugar 5 g, Fat 3 g, Carbohydrate 11 g, Fiber 2 g, Protein 3 g

HEALTHY NO-BAKE COOKIES

Healthy No-Bake Cookies image

Provided by Elise New

Number Of Ingredients 6

Ingredients

• 1 cup natural peanut butter
½ - ¾ cup honey
½ cup coconut oil (or butter if you prefer)
6 Tablespoons cocoa powder
2 teaspoons vanilla
2¼ cups gluten-free quick oats

Steps:

Note: You can use regular peanut butter - but of course, that will make your cookies reduced sugar rather than sugar free.
Combine first four ingredients in a sauce pan and warm gently on stove top.*
Next, add in the vanilla, oatmeal, and stir well.
Drop by the spoonful onto a saran lined plate and let cool. Store in an airtight container in the refrigerator - if they last that long.
Enjoy!

HEALTHIER NO BAKE COOKIES I

Healthier No Bake Cookies I image

Tasty, chocolaty, healthier no-bake cookies are made with oatmeal and unsweetened coconut for added fiber, natural fats and essential minerals.

Provided by MakeItHealthy

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 8

Ingredients

1 ¼ cups white sugar
½ cup low-fat (1%) milk
½ cup butter
4 tablespoons unsweetened cocoa powder
½ cup crunchy peanut butter
3 cups quick-cooking oats
½ cup unsweetened coconut
1 teaspoon vanilla extract

Steps:

Combine sugar, milk, butter, and cocoa in a saucepan. Bring to a boil and cook until sugar dissolves, about 1 1/2 minutes. Remove from heat and stir in peanut butter, oats, coconut, and vanilla extract. Roll dough into walnut-sized balls and place on waxed paper. Let cool until hardened.

Nutrition Facts : Calories 107.8 calories, Carbohydrate 13.1 g, Cholesterol 6.9 mg, Fat 5.7 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 38.1 mg, Sugar 7.6 g

HEALTHY NO BAKE COOKIES

Healthy No Bake Cookies image

I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.

Provided by ShaGun

Categories Drop Cookies

Time 8m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons skim milk
1/3 cup sugar
1 tablespoon cocoa powder
1 1/2 teaspoons vanilla
1/3 cup crunchy peanut butter
1/8 cup wheat germ (heaping)
1 1/2 teaspoons ground flax seeds (optional)
1 cup quick oatmeal

Steps:

Heat milk, sugar and cocoa powder over high heat until boiling, stirring constantly.
Take off heat and stir in vanilla and peanut butter; stir until peanut butter has melted completely.
Stir in wheat germ and oatmeal.
Drop by large spoonfuls onto wax paper or eat immediately.
*As I noted above, this recipe is VERY flexible. If you don't have wheat germ or flax seed, just use more oatmeal. The recipe above should work out just perfectly and does most of the time, but if your cookies come out crumbly, use less oatmeal next time. If they never set, use more oatmeal next time.

Nutrition Facts : Calories 97.6, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.1, Sodium 37.7, Carbohydrate 12.8, Fiber 1.6, Sugar 6.3, Protein 3.1

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