Holiday Broccoli Rice Casserole Recipes

CHEESY BROCCOLI RICE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook rice according to package directions.
• Melt butter in a large skillet over medium heat. Add onion and broccoli and cook until onion is transparent. Add soup, 4 ounces cheese and milk. Stir until cheese is melted. Remove from heat and stir in cooked rice. Pour mixture into a lightly greased 8×8-inch casserole dish. Shred or crumble remaining 4 ounces cheese over the top of the mixture and then sprinkle with the crushed potato chips.
• Bake for 30 minutes until cheese on top is melted and casserole is bubbly.

BROCCOLI RICE CASSEROLE

Steps:

• Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
• Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
• In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
• Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.

BROCCOLI RICE CASSEROLE

Steps:

• Try our Broccoli Rice Casserole for a delicious baked dish in about 40 minutes. Loaded with broccoli and undeniably satisfying, this casserole is ideal for any occasion. Step 1
• Prepare rice according to package directions. Step 2
• Preheat oven to 350°F. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add onion and sauté until tender, about 3 to 5 minutes. Step 3
• Add rice, soup, broccoli and cheese dip to skillet. Stir to combine. Spoon into a greased, 1 1/2-quart casserole dish. Step 4
• In a medium, microwave-safe bowl, microwave remaining butter on HIGH for 30 seconds, or until melted. Add bread cubes and mix well. Sprinkle on top of casserole and finish with shredded cheese. Step 5
• Bake for 30 to 35 minutes, or until heated through. Recipe Tips For a more filling meal, mix 2 cups of shredded, cooked chicken or shrimp into the skillet before adding to the casserole dish. Or, serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite dressing. To enhance the flavor even more, sauté 1 package (8 oz) sliced mushrooms along with the onion.

HOLIDAY BROCCOLI RICE CASSEROLE

Steps:

• In a large saucepan, saute the onion in the butter til clear but not browned!
• Add the soups and cheese and cook til melted stirring often so the cheese doesn't burn.
• When the cheese is melted add the bacon bits, rice and broccoli.
• Turn off heat and stir til well blended.
• Pour into greased 12" round or 9x12 rectangular casserole dish and bake at 350 for 25 minutes.
• Remove from oven and sprinkle on French Fried Onion Rings.
• Put back into the oven for just a couple of minutes til onion rings are browned and crispy.
• This is sooo good.

THANKSGIVING BROCCOLI AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir the broccoli florets, cream of chicken soup, and 1 tablespoon softened butter together in a 9x13-baking dish until the broccoli is coated with the soup. Pack lightly to form a flat surface. Layer about half the slices of processed cheese food atop the broccoli mixture.
• Bake in the preheated oven until the cheese is bubbling, about 20 minutes.
• Remove the dish from the oven; stir to blend the melted cheese into the broccoli mixture. Top with the remaining processed cheese food. Top with the crushed buttery round crackers.
• Return dish to oven and bake until the added cheese begins to melt, about 15 minutes more. Allow the casserole to cool and thicken slightly before serving, at least 15 minutes.

HOLIDAY BROCCOLI & RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees
• Melt butter in a dutch oven then add your celery and cook till tender.
• add your 2 cans of soup,cheez whiz & broth,cook till all melted together then season to taste with salt and pepper.
• now add your broccoli and mix,broccoli can still be frozen,it will thaw at this point.
• add your rice and mix
• now pour into a greased baking pan and cover
• Now put in oven and cook for one hour.The last 10 to 15 minutes of cooking remove lid or foil and let top brown a little.

RUTHS HOLIDAY BROCCOLI CHEESE CASSEROLE (NO RICE)

Steps:

• Cook broccoli until tender but not overcooked; drain well.
• Place cooked broccoli into a pre-sprayed casserole dish.
• Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
• Pour over the broccoli in the casserole dish.
• Sprinkle desired amount of croutons over the top.
• Top with remaining 1/2 cup shredded cheddar cheese.
• Bake at 350 for 20 minutes.
• You may substitute cauliflower for the broccoli.
• I sometimes add cooked turkey, chicken or ham for a complete one dish meal.