Cajun Margarita Recipes

MARGARITA

Margarita image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ingredients

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
Blend together lime, salt and sugar in a small blender or mini food chopper.

THE PERFECT MARGARITA

The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

BASIC MARGARITA

Basic Margarita image

This is a basic margarita recipe. You can add your favorite fresh fruits to flavor it. Fresh strawberry or mango are good choices. For a little something different, try granulated sugar rims on the glasses instead of margarita salt.

Provided by P

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

5 fluid ounces tequila
3 fluid ounces triple sec
2 (6 ounce) cans frozen limeade concentrate
4 cups ice cubes
coarse salt

Steps:

Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth. Pour into glasses, garnish with slice of lime and serve.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 77.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8.3 mg, Sugar 74.4 g

CAJUN MARGARITA

Cajun Margarita image

Ok, I know Margarita's are not a true Cajun specialty. But being a fan of Margaritas, this just sounds like something too interesting to pass up! From tideandthyme.com, supposedly from the HBO series True Blood set in Louisiana. If using the chile-infused tequila, note the time requirements for steeping and plan ahead. The sweet & sour of the margarita temper the spiciness.

Provided by Jostlori

Categories Beverages

Time 3m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces chile-infused tequila (optional)
3 ounces orange liqueur
3 ounces margarita mix
1 teaspoon Crystal hot sauce or 1 teaspoon any other louisiana hot sauce
2 cups ice
chili pepper (to garnish)
lime slice, for garnish
salt
5 jalapeno peppers, halved
5 serrano peppers, halved
1 cup tequila

Steps:

FOR THE CHILE-INFUSED TEQUILA: combine all ingredients in a jar or bowl. Cover, and let sit at room temperature overnight or at least 2 hours. Strain into bottle or jar and keep in a cool, dark place.
MARGARITA:.
Rim margarita glasses with salt by running a slice of lime around rim and then dipping in margarita salt. Set aside.
To make the margaritas, combine the chile-infused tequila, orange liqueur, margarita mix, hot sauce, and ice in a blender. Cover, and puree for 1 minute, until no chunks of ice remain.
Fill the prepared glasses with blended margaritas. Garnish with lime slices and a whole chile pepper.

THE ULTIMATE LIME MARGARITA

The Ultimate Lime Margarita image

You can't have a summer gathering without the great taste of Margarita's and chips with salsa. Make these ahead of time and they will be ready to serve when the party starts!

Provided by TishT

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup tequila
3/4 cup orange liqueur, such as triple sec
1 cup fresh lime juice
1 tablespoon sugar
ice cube

Steps:

Combine first 4 ingredients in a 4-cup measuring cup.
FOR BLENDED MARGARITAS: Fill blender halfway with ice cubes.
Add half of margarita mixture.
Blend until mixture is thick and icy.
Divide between two glasses.
Repeat with more ice cubes and remaining margarita mixture.
FOR MARGARITAS ON THE ROCKS: Fill four glasses with ice cubes.
Divide margarita mixture among glasses and serve.
DO-AHEAD TIP: Margarita mixture can be made up to 8 hours ahead and prior to being blended with ice.
Cover and refrigerate.

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