Tastybananabread Recipes

SUPER MOIST AND TASTY BANANA BREAD

Steps:

• Make sure all ingredients are room temperature before you begin.
• Preheat oven to 350˚F. Line a standard 9-by-5-inch loaf pan with parchment paper, letting the paper drape over the sides to create a sling.
• In a medium-sized bowl, thoroughly whisk together the flour, salt, and baking soda.
• In the bowl of an electric stand mixer using the paddle attachment, cream together the butter and sugar, beating it on high speed until the mixture lightens in color and texture.
• Add the flour mixture gradually to the butter mixture in three additions, beating on low speed until just combined after each addition.
• Gradually beat in the lightly beaten eggs.
• Add mashed bananas, sour cream, and vanilla extract. Fold in with a spatula until just combined.
• Scrape the mixture into the pan and spread evenly.
• Bake 50-60 minutes, until a toothpick inserted in the center comes out clean.
• Let cool in the pan on a rack for 5-10 minutes before unmolding to cool completely on the wire rack.

TASTY BANANA BREAD

Steps:

• Set oven to 350.
• Spray loaf pan with cooking spray In a bowl stir together flour, baking powder, baking soda, cinnamon and salt.
• In another bowl stir together egg whites, banana, sugar, and oil.
• Pour dry ingredients into wet ingredients until mixture is just moistened.
• Pour into into prepared loaf pan.
• Bake for 45-50 minutes until a toothpick inserted in the center comes out clean.
• Cool in pan for about 10 minutes.
• Remove and cool on wire rack.
• Wrap bread in plastic wrap and store overnight.

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

ULTIMATE BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan with nonstick cooking spray. Line the pan with parchment paper, leaving some overhang on the long sides so it will be easy to lift out the bread, and spray again.
• Add the butter to a medium nonstick pan over medium heat. Cook, stirring occasionally, until the butter turns amber brown and smells nutty, about 3-4 minutes. Watch carefully so the butter does not burn. Remove the pan from the heat and set aside to cool for 10-15 minutes.
• Add cooled brown butter and brown sugar to a large bowl. Beat with an electric hand mixer on medium speed until evenly combined, about 1 minute. Add the egg and beat until light and fluffy, 3-4 minutes.
• In a medium bowl, combine the mashed bananas, sour cream, and vanilla and mix with a rubber spatula until well combined.
• In a separate medium bowl, whisk together the flour, salt, baking soda, and cinnamon.
• Alternate adding the flour mixture and banana mixture to the butter mixture, starting and ending with flour and folding with a rubber spatula between each addition until just incorporated. Fold in the chocolate chunks.
• Pour the batter into the prepared loaf pan and smooth with an offset spatula, then sprinkle the turbinado sugar on top.
• Bake the banana bread until golden brown and a toothpick or cake tester inserted in the center comes out clean, 60-70 minutes. Set the loaf pan on a wire rack to cool for at least 1 hour, then lift out the banana bread and slice.
• Enjoy!

SIMPLE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
• In a large bowl, sift together the flour, baking powder, and salt. Set aside.
• In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.

BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 325°F (170°C).
• Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.
• In another bowl, mix whole wheat flour, baking soda, and salt together.
• Add the dry ingredients to the wet ingredients and stir well.
• Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.
• Bake 50-55 minutes.
• Enjoy!

EASY & TASTY BANANA BREAD

Steps:

• Mix together margarine, sugar, egg and banana well.
• Add flour and baking soda and fold together until dampened.
• Put into greased loaf tin and bake at 350F for 50mins.
• optional: add chocolate chips on top just before putting loaf into oven or mix 1/2 cup of chopped walnuts into batter.