HONEY WATER
Make and share this Honey Water recipe from Food.com.
Provided by morgainegeiser
Categories Beverages
Time 5m
Yield 1 1/4 quarts
Number Of Ingredients 3
Steps:
- Combine the wine and the honey in a bowl and mix well.
- Add the cinnamon stick.
- Cover and let stand in the sun for 3 days.
- Remove the cinnamon.
- Pour into a glass jar and seal.
- Let stand 3 more days in the sun.
- NOTE: prep time does not include time in the sun.
Nutrition Facts : Calories 1472.7, Sodium 41.4, Carbohydrate 243.4, Fiber 0.5, Sugar 227.4, Protein 1.4
GREAT GRANDMA'S HOT HONEY LEMON DRINK
Another blast from my past that my kids still enjoy! My German Grandma used to make this for us if we had a cold or just needed to warm up on a cold night. I now make it for my kids and they enjoy it a lot. Please note that children under 1 year are not supposed to have honey. Enjoy!
Provided by Nif_H
Categories Beverages
Time 4m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Boil water and pour into mug.
- Stir in lemon and honey. ***Tip - use measuring spoon to stir in honey so it all melts off.***.
LEMON-GINGER WATER
This lightly sweetened detox water not only quenches your thirst, it's also loaded with ginger's many health benefits. Adjust the honey and ginger to your tastes. I like to sip this throughout the day, especially during cold and flu season. I sometimes like to add turmeric or a couple pinches of cayenne pepper to the mix.
Provided by France C
Categories Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Combine lemon juice, filtered water, ginger, and honey in a blender; blend for 20 to 30 seconds.
- Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher. Top off with remaining water and stir. Place lids on jar or cover pitcher and store in the refrigerator.
Nutrition Facts : Calories 8.1 calories, Carbohydrate 2.3 g, Sodium 7.1 mg, Sugar 1.7 g
HONEY BAGELS
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, 3 tablespoons honey, brown sugar, salt and egg; mix well. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until a smooth, firm dough forms, 8-10 minutes. Cover and let rest for 10 minutes., Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes; flatten bagels slightly., In a large saucepan or Dutch oven, bring 8 cups water and remaining honey to a boil. Drop bagels, 1 at a time, into boiling water. Cook bagels for 45 seconds; turn and cook 45 seconds longer. Remove bagels with a slotted spoon; drain and sprinkle with minced onion, sesame seeds and poppy seeds., Place bagels 2 in. apart on baking sheets lined with parchment. Bake at 425° for 12 minutes. Turn and bake until golden brown, about 5 minutes longer.
Nutrition Facts : Calories 265 calories, Fat 5g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 303mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 2g fiber), Protein 7g protein.
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