Outstandinggreeksaladdressing Recipes

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ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING



Absolutely Fabulous Greek/House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 120

Number Of Ingredients 9

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g

OUTSTANDING GREEK SALAD DRESSING



Outstanding Greek Salad Dressing image

Make and share this Outstanding Greek Salad Dressing recipe from Food.com.

Provided by Strawberry Girl

Categories     Salad Dressings

Yield 1 batch

Number Of Ingredients 7

1 clove garlic, coarsely chopped
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1 pinch cayenne
1/4 cup olive oil
2 anchovy fillets or 1 teaspoon anchovy paste, chopped

Steps:

  • To make dressing, place the garlic, vinegar, salt, black pepper and cayenne in a blender or food processor fitted with a metal blade. Whirl until blended.
  • Continuing to whirl, gradually add the oil, drop by drop at first, then in a thinly steady stream.
  • The dressing will thicken.
  • Continuing to whirl, add the anchovies or anchovy paste. Taste and add more salt, if needed.
  • The dressing can be used right away or covered and left at room temperature. If making the dressing more than 1 day ahead, cover and refrigerate.

Nutrition Facts : Calories 504.3, Fat 54.9, SaturatedFat 7.7, Cholesterol 6.8, Sodium 877.8, Carbohydrate 1.6, Fiber 0.3, Sugar 0.1, Protein 2.6

GREEK SALAD DRESSING



Greek Salad Dressing image

A delicious Greek salad dressing recipe that will make you want to hop on a plane to Greece! Watch the video above to see how quickly it comes together.

Provided by Lisa Bryan

Categories     dressing

Time 5m

Number Of Ingredients 8

1/3 cup red wine vinegar
1 lemon (juiced)
1 tsp Dijon Mustard
2 garlic cloves (minced)
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp black pepper
1/2 cup olive oil

Steps:

  • Add all of the ingredients, except the olive oil to a bowl and whisk together.
  • Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.

Nutrition Facts : ServingSize 2 tbsp, Calories 123.5 kcal, Carbohydrate 0.6 g, Protein 0.1 g, Fat 13.6 g, SaturatedFat 1.9 g, Sodium 89.8 mg, Fiber 0.1 g, Sugar 0.2 g

GREATEST GREEK SALAD DRESSING



Greatest Greek Salad Dressing image

Make and share this Greatest Greek Salad Dressing recipe from Food.com.

Provided by isotron

Categories     Salad Dressings

Time 11m

Yield 2 dressing, 5 serving(s)

Number Of Ingredients 9

1/2 cup balsamic vinegar
1 cup olive oil
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon lemon juice
1 teaspoon oregano
1 teaspoon honey
1 tablespoon Dijon mustard
6 ounces feta cheese

Steps:

  • Add all ingredients and mix throughly.

Nutrition Facts : Calories 508.4, Fat 51, SaturatedFat 11.4, Cholesterol 32.1, Sodium 793.2, Carbohydrate 7.7, Fiber 0.2, Sugar 6.5, Protein 5.5

GREEK SALAD DRESSING



Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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