Moms Butter Tarts Recipes
PRIZE BUTTER TARTS
Butter Tarts, a wonderful Canadian dessert, sort of like pecan pie without nuts, if you can imagine such a thing. This (old) Canadian recipe should do the trick!
Provided by Frank Butcher
Categories Dessert
Time 30m
Yield 12 3 inch tarts
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Prepare pastry dough; cut in circles and line 3-inch tart pans with pastry circles.
- Combine balance of ingredients.
- Spoon mixture into unbaked pastry lined pans, filling each no more than 2/3 full (if the filling bubbles over it makes one heck of a mess!). Bake for 20 minutes or until filling has cooked and pastry is golden.
- Notes: This can be made without the raisins or nuts, but they are very plain.
- I generally make these with a combination of nuts and raisins.
- Craisins can be substituted for the raisins.
- For Jam Tarts: Line tart pan cups with pastry.
- Fill cups 1/2 full with your choice of jam.
- Bake at 400°F for 20 minutes or until pastry is golden.
Nutrition Facts : Calories 299.6, Fat 16, SaturatedFat 6, Cholesterol 29.4, Sodium 220.6, Carbohydrate 37.2, Fiber 0.7, Sugar 21.5, Protein 2.8
MOM'S BUTTER TARTS
My mom used to make these a lot when I was a child. These were so good that there was nothing like them. I could never eat enough of these, and you will see that when you make these syrupy tarts.
Provided by Carol
Categories English Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Line three inch tart tins with pastry. Chill while making filling.
- Melt butter. Stir in golden syrup, brown sugar, raisins, nutmeg, and salt; mix thoroughly. Let mixture cool. Beat the eggs just sufficiently to combine yolks and whites, and then mix into the butter syrup. Pour filling into pastry lined tart tins. Set tins on a cookie sheet.
- Bake on lowest rack in very hot preheated oven, 450 degrees F (230 degrees C), for 15 to 20 minutes. When baked, loosen edges with pointed knife. Allow tarts to stand for at least 10 minutes before removing from tins.
Nutrition Facts : Calories 190 calories, Carbohydrate 30.1 g, Cholesterol 29.1 mg, Fat 8.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 141.6 mg, Sugar 18 g
MRS WELCH'S BUTTER TARTS
A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.
Provided by Jan Mowbray
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
- Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
- Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.
Nutrition Facts : Calories 284 calories, Carbohydrate 40.7 g, Cholesterol 23.4 mg, Fat 13 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 144.6 mg, Sugar 19.6 g
More about "moms butter tarts recipes"
MOM’S OLD FASHIONED BUTTER TARTS - HOT ROD'S RECIPES
2018-01-13 Using a pastry blender cut butter into the flour mix until resembles a coarse meal. Add cold water a bit at a time until the dough just starts to hold …
From hotrodsrecipes.com
4.7/5 (15)Total Time 1 hrCategory DessertCalories 305 per serving
From hotrodsrecipes.com
4.7/5 (15)Total Time 1 hrCategory DessertCalories 305 per serving
- Using pastry blender cut butter into flour mix until resembles course meal. Add cold water a bit at a time until dough just starts to hold together.
- Press dough together and shape into disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Roll our tart dough and cut 4-inch circles. Press dough in greased muffin cups trying not to stretch the dough too much.
MOM'S BUTTER TARTS - HOMEMAKING JEWELS
2017-12-05 DIRECTIONS: Preheat oven to 400° F. Beat egg in a medium mixing bowl. Add butter, brown sugar, milk, corn syrup, and vanilla and mix …
From homemakingjewels.com
Estimated Reading Time 40 secs
From homemakingjewels.com
Estimated Reading Time 40 secs
MOM'S FAMOUS BUTTER TARTS - FOOD GYPSY | EASY, DELICIOUS …
2013-12-09 Drain raisins, reserve rum. Preheat oven to 350°F (175°C). 1) In a large bowl beat the eggs, add sugar, melted butter and mix well. Add corn syrup and vanilla, combine until smooth and creamy. Drain the raisins, saving the …
From foodgypsy.ca
From foodgypsy.ca
SASKATCHEWAN BUTTER TARTS RECIPE - YUMMYMUMMYCLUB.CA
1/8 teaspoon salt. Directions: 1. Sift the flour and salt into a bowl. Cut in the butter and shortening to make pea-size pieces. Add ice water until dough holds together, then form into a ball. Wrap with plastic wrap and refrigerate for at least 15 minutes. 2. Roll on a lightly floured surface to about 1/8" thick.
From yummymummyclub.ca
From yummymummyclub.ca
MOM'S BUTTER TARTS | RECIPE | BUTTER TARTS, RECIPES, TART
Nov 12, 2017 - These are the Best Butter Tarts EVER, they are so easy to make and one of my Mom's recipes too. Hope you enjoy these as much as my family does Hope you enjoy these as much as my family does
From pinterest.com
From pinterest.com
13 GREAT CANADIAN BUTTER TART RECIPES - FOOD NETWORK CANADA
2018-08-20 Pecan Whisky Butter Tarts are a Classic Canadian Treat, All Grown Up. The classic tart gets a grown-up twist with the addition of Canadian rye whisky. These pretty crimped pastries are still filled with sticky, dripping filling, albeit, perfectly spiked and studded with pecans. Get The Recipe. dessert.
From foodnetwork.ca
From foodnetwork.ca
MOM’S BUTTER TARTS — BBQING.COM
Roll out on a lightly floured surface and cut into an appropriate size to fit tart pans. 4. Filling: Preheat oven to 400°F (204°C). Place prepared tart shells in the refrigerator or freezer to chill for 10 minutes. In a large (4 cup) measuring cup, combine the brown sugar, butter and egg. Add corn syrup, cream and vanilla and mix well.
From bbqing.com
From bbqing.com
EASY BUTTER TARTS - DO IT ALL WORKING MOM
Cook the tart shells as per directions on package. Preheat the oven to 400°F. In a large bowl, mix together the butter, brown sugar, salt, corn syrup, maple syrup with a hand mixer. Add the eggs and the vanilla and mix well. Divide the mixture between your 24 tart shells. Bake for 20 minutes. Cool before serving. When I prepare these Butter ...
From doitallworkingmom.com
From doitallworkingmom.com
CANADIAN BUTTER TARTS, HOMEMADE BUTTER TARTS - JENNY CAN COOK
2020-01-04 Instructions: Crust: Preheat oven to 425° F. Grease a 12-cup tart or muffin pan with butter. Combine flour, salt, milk, and oil in a bowl and stir with a fork until it forms a ball. Shape it by hand into a smooth ball and roll thinly between 2 sheets of floured wax paper to 1/8-inch thickness, (about a 10 x 14-inch oval).
From jennycancook.com
From jennycancook.com
MOM'S BUTTER TARTS - RECIPE | COOKS.COM
Crumble the lard, flour, salt and sugar. In a cup, mix egg and vinegar and fill to top with water and mix well. Add to crumbled flour mixture a little at a time to form a pastry ball. Roll out and cut out tart circles and place in muffin or tart tins. Place a small amount of dry raisins in the tart shells then top with filling mixture 2/3 full.
From cooks.com
From cooks.com
MY MOM’S BUTTER TARTS AND PASTRY – CHEZ STARZ
2011-12-12 Cream first 3 ingredients together. Add a little of the beaten egg at a time to creamed mixture while beating then add vanilla, salt and vinegar. Add raisins then spoon mixture into pastry cups. Bake at 425 degrees for 5 minutes, lower temp to 350 degrees and bake 12 minutes more. Yields 15-18 tarts.
From chezstarz.com
From chezstarz.com
FAMILY RECIPE: MOM AND HER HOMEMADE BUTTER TARTS
2015-08-10 Queen of Tart Family Recipe Legends: Mom and Dad made 120 tarts for a friend’s retirement and it took 2 days, 27 cups of flour, 3 pounds of butter, and 24 cups of brown sugar, 24 eggs…. About 15 years ago, Mom and I had a baking exchange party with all our friends. Not long into the party we noticed that the tarts were missing.
From sunshineinajar.com
From sunshineinajar.com
MY MOM'S CLASSIC BUTTER TARTS | LISA'S KITCHEN | VEGETARIAN RECIPES ...
2008-03-18 23 to 28 minutes Print this recipe Pastry: 2 cups all-purpose flour; 1 teaspoon sea salt; 3/4 cup shortening; 5 to 7 tablespoons ice water; Filling: 1 egg, beaten
From foodandspice.com
From foodandspice.com
MOMS BUTTER TART RECIPE ;) | BUTTER TARTS, TART RECIPES, LET IT BE
Dec 17, 2016 - This Pin was discovered by Ashley Hantke. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
BUTTER TART RECIPE :: YUMMYMUMMYCLUB.CA
1 tsp vanilla. about 12-14 tart shells. Pre-heat oven to 400 F. Measure raisins into a bowl, pour boiling water over top, and allow the raisins to steep for 10 minutes. Set aside. In a separate bowl, mix together brown sugar, corn syrup, salt, and vanilla. Drain raisins.
From yummymummyclub.ca
From yummymummyclub.ca
BEST CANADIAN BUTTER TARTS - LITTLE SWEET BAKER
2019-11-21 Re-roll the scraps and cut out more circles to make 12. Fit the pastry circles into a muffin pan and place back in the fridge until ready to fill. Preheat oven to 375F and position a rack in lower third of oven. In a small saucepan, melt the butter and brown sugar. Remove from heat and stir in the cream and vanilla.
From littlesweetbaker.com
From littlesweetbaker.com
MOMFESSIONALS: BUTTER TARTS
2017-01-11 Step 1 - In a large bowl, stir the flour together with the salt. With 2 knives, cut in the butter and shortening until the mixture resembles coarse crumbs with a few larger pieces. Step 2 - In another bowl, whisk the egg yolk with the vinegar and then add enough ice …
From momfessionals.com
From momfessionals.com
CANADIAN BUTTER TARTS: MY GRANDMOTHER MAUDE’S FAMOUS HERITAGE …
2010-01-09 Cool for 5 minutes in pan on cooling rack; use a butter knife, or dull knife to loosen each tart from pan as some filling usually creates a little sticking. Place each on cooling rack; pack carefully in tightly sealed labeled and dated container until needed, placing parchment or plastic wrap between layers.
From acanadianfoodie.com
From acanadianfoodie.com
BUTTER TARTS – NINA KNEADS TO BAKE
2018-10-09 Bake for 10 minutes at 400 F and then reduce to 375 F and bake for an additional 10-15 minutes, rotating half-way through. Tart filling should be bubbling and crust edges will be browned. Cool the butter tarts in the muffin tin for 5 minutes. Use a knife to run around the edges of each tart to prevent sticking.
From ninakneadstobake.com
From ninakneadstobake.com
15 OUTSTANDING HOMEMADE BUTTER TART RECIPES - THRIFTY MOMMAS …
2017-06-30 Sugar Free Butter Tarts 4. Classic Butter Tarts 5. Mom’s Best Butter Tarts 6. Genuine Canadian Butter Tarts Without Corn Syrup 7. Gramma’s Butter Tarts 8. Grandma Brown’s Butter Tarts 9. Butter Tarts Recipe 10. Low Carb Butter Tarts 11. Old Fashioned Butter Tarts 12. Butter Tarts 13. Maple Buttertarts 14. Old Fashioned Butter Tarts 15 ...
From thriftymommastips.com
From thriftymommastips.com
ANNA OLSON’S BUTTER TARTS ARE THE ULTIMATE CANADA DAY TREAT
2017-06-27 Whisk sugar, maple syrup and butter in a bowl by hand until combined. Whisk in eggs, then vinegar and vanilla. Sprinkle a few raisins, pecans or walnut pieces into each cup and then pour the filling into the shells and bake the tarts for 5 minutes, then reduce oven to 375°F and continue baking until butter tart filling starts to dome, about 20 more minutes.
From foodnetwork.ca
From foodnetwork.ca
BUTTER TARTS RECIPE - OH SO GOOD! - POWERED BY MOM
Home; Recipes. Appetizers, Snacks, Starters; Asian Recipes. Vietnamese Recipes; Beverages, Smoothies and Smoothie Bowls; Breakfast; Desserts and Treats. Cakes, Pies ...
From powered-by-mom.com
From powered-by-mom.com
MRS. MALCOLM MACLEOD AND HER RECIPE FOR BUTTER TART FILLING
So, there you have it. We can thank Mary Ethel (Cowie) MacLeod (ca 1855-1915) for contributing her recipe for butter tart filling to the Royal Victoria Cook Book. The Women's Auxiliary to the Royal Victoria Hospital, preface to Royal Victoria Cook Book, compiled by The Women's Auxiliary to the Royal Victoria Hospital (Barrie: S. Wesley, 1900), 5.
From simcoe.ca
From simcoe.ca
BUTTER TARTS - [VIDEO] CLASSIC CANADIAN DESSERT -THE RECIPE REBEL
2021-11-10 Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into the unbaked tart shells, dividing evenly between the 12. Bake for 20-25 minutes, until pastry is golden brown and filling has puffed slightly.
From thereciperebel.com
From thereciperebel.com
BUTTER TARTS - THE GOURMET HOUSEWIFE
2012-04-23 Instructions. On a floured surface, roll pie pastry dough out to 1/8" thickness. Cut into 4-inch rounds and place in 2 greased muffin tins. Preheat oven to 375°F. In a medium bowl, cream together butter and sugar until smooth. Beat in eggs one at a time, followed by the vanilla. Stir in the cream.
From gourmethousewife.com
From gourmethousewife.com
MOMS BUTTER TARTS - RECIPES | COOKS.COM
Cream sugar and butter then add Karo, eggs and ... Spoon into pastry tart shells and bake 450 degrees for 7 minutes; 425 degrees for 2-5 minutes.
From cooks.com
From cooks.com
RECIPE: VICKI'S MOM'S BUTTER TARTS - RECIPELINK.COM
Vicki's Mom's Butter Tarts rec.food.recipes/Vicki Beausoleil/2001 Here is my mom's recipe. pastry boiling water 1/2 cup raisins 1/4 cup butter 1/2 cup packed brown sugar 1/4 teaspoon salt 1/2 cup corn syrup 1 slightly beaten egg 1/2 teaspoon vanilla a few drops lemon juice Make pastry and line muffin cups. Heat oven to 375 F. Pour boiling water over 1/2 cup raisins and soak …
From recipelink.com
From recipelink.com
RECIPE: CHEF MICHAEL SMITH’S MOST AMAZING BROWN BUTTER MAPLE …
2016-10-07 1 cup of real maple syrup. 1 cup of brown sugar. 4 teaspoons (20 mL) of vanilla extract. 4 eggs. 1/4 cup of all-purpose flour. Preheat your oven to 450°F and turn on your convection fan if you have one. Lightly oil a standard muffin pan. First make the pastry. In a large bowl whisk together the flour, sugar, nutmeg, and salt, evenly ...
From urbanmoms.ca
From urbanmoms.ca
12 DAYS OF CHRISTMAS - DAY 1: BUTTER TARTS RECIPE, EH! - MOM'S BISTRO
2018-12-05 Butter Tarts! Today starts my ... It’s basically just butter and sugar, so you get this rich molasses flavor. Mom’s recipe calls for raisins in the bottom of the tart shells before filling, but I don’t like raisins, so I always make a few plain for myself. If raisins aren’t your thing either, you can add; pecans, walnuts or chocolate chips, or be like me and leave them plain. However ...
From momsbistro.net
From momsbistro.net
BUTTER TARTS {CLASSIC CANADIAN MINI TARTS RECIPE} - WELLPLATED.COM
Be sure to let the pan cool all the way in between). When ready to bake, position racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Place the raisins in a small, microwave-safe bowl and stir together with the bourbon. Microwave on …
From wellplated.com
From wellplated.com
MOM'S BUTTER TARTS | RECIPESTY
Melt butter. Stir in golden syrup, brown sugar, raisins, nutmeg, and salt; mix thoroughly. Let mixture cool. Beat the eggs just sufficiently to combine yolks …
From recipesty.com
From recipesty.com
GRANDMA'S BUTTER TARTS {RECIPE} - MULTI-TESTING MOMMY
2016-05-18 Instructions. Cream butter and sugar together. Add beaten egg and vanilla and stir together. Add raisins (soak for 5 minutes in hot water first). Fill tarts 3/4 full. Bake at 375 degrees for 10 minutes and then 350 degrees for 10 minutes (watch …
From multitestingmommy.com
From multitestingmommy.com
OLD FASHIONED BUTTER TARTS - TASTES OF HOMEMADE
2019-12-06 Lightly spray 2 12-cup muffin tins with non-stick spray and gently press the shells into the muffin tins. In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth. Stir in the raisins. Spoon filling into each of the shells, filling to 2/3 full. Bake for 25 minutes, or until golden brown.
From tastesofhomemade.com
From tastesofhomemade.com
MY BUTTER TART RECIPE - THE KITCHEN MAGPIE
2021-05-11 Instructions. Melt your butter ( or margarine), then add in the vanilla, egg, cream and brown sugar. Beat until smooth. Add in your raisins. Put your tart shells, still frozen, on the tray and fill a good ¾ of the way. I say still frozen because I have found when they are defrosted the filling leaks through the pasty, not ruining them, but ...
From thekitchenmagpie.com
From thekitchenmagpie.com
CANADIAN BUTTER TARTS - GEMMA’S BIGGER BOLDER BAKING
2021-05-10 Remove the mixture from the heat and whisk in the eggs, vanilla extract, and salt. Divide the filling evenly among the crust-lined muffin cups and bake for about 25 minutes or until the filling has set. Let the tarts cool in the pan for 10 minutes before removing and placing them on a rack to cool completely.
From biggerbolderbaking.com
From biggerbolderbaking.com
BEST CLASSIC CANADIAN BUTTER TART RECIPE | TASTING TABLE
2021-12-30 Make the filling: Preheat the oven to 450 F. In a medium-sized bowl, mix together the sugar, syrup, egg, butter, vanilla, lemon juice, and salt until smooth. On a …
From tastingtable.com
From tastingtable.com
MOM'S BUTTERTARTS | BUTTER TARTS, RECIPES, TART
Oct 31, 2014 - This Pin was discovered by brenda dennis. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
CANADIAN BUTTER TART RECIPE - GOOEY CHEWY DELICIOUS
Ingredients: 1 cup brown sugar 2 tablespoons cornstarch 3 tablespoons butter Dash of salt 2 cups hot milk 1 teaspoon vanilla 1 egg yolk, beaten 1 pie shell, baked. Put brown sugar, starch, butter, and salt in saucepan. Combine 2 cups hot milk and vanilla and add slowly while stirring.
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
BUTTER TARTS RECIPE A CLASSIC CANADIAN FAVORITE - PRETTY DIY HOME
Preheat oven to 400 F. Butter tart filling is super simple to make. Mix the sugar, butter, eggs, salt, vanilla, and corn syrup together. Beat until well combined. Fill each tart tin 2/3 full about a tablespoon. The filling rises so careful not to overfill them. Bake at …
From prettydiyhome.com
From prettydiyhome.com
MOM’S OLD FASHIONED BUTTER TARTS | RECIPE | BUTTER TARTS, TART …
Jan 14, 2018 - Mom’s Old Fashioned Butter Tarts are pure buttery goodness! Not the healthiest dessert but super delicious. Even better with raisins! Not the healthiest dessert but super delicious. Even better with raisins!
From pinterest.com
From pinterest.com
BEST BUTTER TARTS RECIPE - LIFEMADEDELICIOUS.CA
2013-12-19 Meanwhile in a small saucepan, over medium-low heat, melt butter. Continue heating and stir in brown sugar, salt, corn syrup and vanilla. Add beaten egg and stir constantly until mixture is very hot, but not boiling. Remove from heat. Drain raisins and stir into mixture. 5. Fill each pastry-lined cup half full (about 1 1/2 to 2 tbsp/25 mL each).
From lifemadedelicious.ca
From lifemadedelicious.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
