BACON CHEESE GRITS WITH COLLARD GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the Grits:
- Add the bacon to medium saucepan over medium heat. Stir with a wooden spoon until some of the fat is rendered. Add the onion and saute until tender and the bacon is cooked and crisp, about 3 to 5 minutes.
- Add the chicken stock, milk, and salt and pepper, to taste, and bring to a boil.
- Once boiling, gradually add the grits in a low steady stream, whisking continually. Reduce the heat to low and stir frequently until the liquid is almost absorbed and the grits are thick, about 10 minutes.
- Add the smoked Gouda, whisking all the while to melt the cheese. Stir in heavy cream and butter. Taste for seasoning and add salt and pepper, if needed. Sprinkle with chives and serve immediately with the Collard Greens.
- For the Collard Greens:
- Remove and discard the tough stems and center ribs of the collard greens. Stack the leaves and roll tightly into a cylinder. Thinly slice the collards into ribbons about 1/16th of an inch thick. Repeat with any remaining collard greens.
- Heat a large skillet over medium heat and add the olive oil. When the oil shimmers add the garlic and saute for 30 seconds. Add the collard greens, toss quickly with tongs, and saute until bright green, about 3 to 4 minutes. Season with salt and pepper, to taste. Stir in the chicken stock and cook until the liquid evaporates, another 2 minutes. Serve immediately with the Grits.
CONNIE GRIFFIN'S SIGNATURE SALAD
From Connie Griffin at a Hope Lodge pot luck dinner. It is the best salad. Don't let the ingredients fool you like they did me. She is a great cook guys.
Provided by Dienia B.
Categories < 60 Mins
Time 40m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle 2 tablespoons sugar into a nonstick skillet; stir constantly until sugar melts and coats almonds. Remove from heat when almonds are brown. Be careful because almonds burn easily.
- Mix together poppy seed dressing ingredients.
- Mix dressing with the salad ingredients; chill.
Nutrition Facts : Calories 624.7, Fat 46.7, SaturatedFat 8.9, Cholesterol 17, Sodium 791.8, Carbohydrate 46.2, Fiber 6, Sugar 36.7, Protein 10.6
COLLARD GREENS
Steps:
- In a high-sided skillet, cook the bacon over medium heat until brown, about 5 minutes. In the same pan add the onions and saute until translucent, about 5 minutes.
- Strip the leaves from the tough stems of the collard greens. Stack the leaves, roll them up and cut them into thin strips.
- To the skillet with the bacon and onions, add the garlic and red pepper flakes, brown sugar, cider vinegar, salt and pepper, to taste. Add the greens, stir and cover the skillet. Cook for 15 minutes, stirring halfway though. Collards are done when tender and no longer bitter. Remove from heat to a serving bowl. Serve the greens with the Light and Crispy Fried Chicken, if desired.
GINA'S BEST COLLARD GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Thoroughly wash collard greens. Be sure to pull leaves apart and remove any sand. Chop collard greens.
- In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. Cook ham hocks until slightly tender. In the same saucepan, add remaining ingredients and collard greens.
- Cover and cook greens for 1 to 1 1/2 hours.
SALAD SAVORY SIGNATURE SALAD
Make and share this Salad Savory Signature Salad recipe from Food.com.
Provided by adopt a greyhound
Categories < 4 Hours
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the oil, vinegar, lemon juice, garlic, mustard, chives, salt and pepper. Let stand for 1 hour or longer to blend flavors.
- In a large bowl, combine the remaining ingredients. Toss with the salad dressing, and serve.
Nutrition Facts : Calories 287.2, Fat 29.6, SaturatedFat 6, Cholesterol 10.9, Sodium 165.9, Carbohydrate 2.8, Fiber 0.8, Sugar 1.5, Protein 3.9
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