Football Chocolate Peanut Butter Dip Recipes

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PEANUT BUTTER FOOTBALL DIP



Peanut Butter Football Dip image

Peanut Butter Football Dip is the ultimate super bowl recipe! Peanut butter, cream cheese, butter, and sugar mix to make a sweet cheeseball recipe that's perfect for a party! Shape it like a football for game day!

Provided by Dorothy Kern

Time 20m

Number Of Ingredients 8

1/4 cup butter (softened (I use Challenge))
4 ounces cream cheese (softened (I use Challenge))
1 cup peanut butter (your choice; crunchy or smooth)
1/2 teaspoon vanilla extract
1 1/2 cups powdered sugar (up to 2 cups if needed)
1/2 cup mini chocolate chips
Chocolate sprinkles or chocolate chips for the outside of the football
White chocolate or frosting for the football laces

Steps:

  • Cream butter, cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in vanilla.
  • Add powdered sugar, ½ cup at a time, and mix until combined. (If you want a stiffer mixture, add the extra ½ cup of powdered sugar.) Mix in chocolate chips.
  • Turn out mixture on a large sheet of waxed paper. Use your hands to form into a football shape. (This would also be cute as "lips" for Valentine's Day!)
  • Place the waxed paper onto your serving plate. (It helps if the plate has sides...less mess!) Cover in sprinkles or chocolate chips, pressing them into the surface a little so they stick. Pipe on the laces using melted white chocolate or some leftover frosting and chill until ready to serve.
  • Serving suggestion: pretzels, animal crackers, cookies, a spoon.

Nutrition Facts : ServingSize 2 tablespoons, Calories 152 kcal, Carbohydrate 15 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 65 mg, Fiber 1 g, Sugar 13 g

PEANUT BUTTER & CHOCOLATE CHIP FOOTBALL DIP



Peanut Butter & Chocolate Chip Football Dip image

A simple salty and sweet football dip for tailgating and football themed parties. This Peanut Butter Chocolate Chip Football Dip Recipe is a crowd pleasing winner!

Provided by Trish

Number Of Ingredients 9

1 package Cream Cheese (softened)
1 1/2 cup Creamy Peanut Butter
1 stick Butter (softened)
1 teaspoon Vanilla
2 cups Powdered Sugar
1 cup Mini Chocolate Chips
1 jar Chocolate Sprinkles
1 tube White Decorator Frosting
1-2 bags Pretzels

Steps:

  • Begin by adding cream cheese, peanut butter, butter and vanilla to a large mixing bowl then use an electric mixer to blend the soften ingredients until the mixture is well combined. Next, slowly add in the powdered sugar and continue to mix until the white powder is well blended into the creamy mixture.
  • Use a baking spatula or wooden spoon to gently fold the mini chocolate chips into the peanut butter dough. Next, use your hands to form a big dough ball in the mixing bowl then place the dough in the freezer for 15 minutes.
  • Put a sheet of waxed paper or parchment paper on the counter or table then after the mixture has chilled place the dough ball on the paper. Then use your hands to manipulate the dough into the shape of a football. (This football platter makes it real easy to create the perfect shaped football! I just build my peanut butter football over the one on the platter.)
  • Next, cover the football shaped dough with chocolate sprinkles then lightly press them into the surface of the peanut butter and chocolate chip dough. After the football shape is completely covered in sprinkles use white frosting to draw football laces onto the football.
  • Chill the peanut butter and chocolate dip football for one hour before serving with pretzels, cookies, graham crackers or another dipper of your choice. Enjoy!

GAME-TIME PEANUT BUTTER FOOTBALL COOKIES



Game-Time Peanut Butter Football Cookies image

Bring a little extra cheer to the game with these festive frosted football-shaped cookies. Betty Crocker™ peanut butter cookies are topped with chocolate-peanut butter frosting for the ultimate tailgate treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 30

Number Of Ingredients 5

1 pouch Betty Crocker™ peanut butter cookie mix
Oil, water and egg called for on cookie pouch mix
1 container Betty Crocker™ Rich & Creamy chocolate frosting
1/4 cup creamy peanut butter
1 tube Betty Crocker™ white decorating cookie icing

Steps:

  • Make cookie dough as directed on package. Shape dough into 1 1/2-inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4-inch thick.
  • Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
  • In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 14 g, TransFat 1 g

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