Strawberryrelish Recipes

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STRAWBERRY RELISH



Strawberry Relish image

Make and share this Strawberry Relish recipe from Food.com.

Provided by Happy Harry 2

Categories     Berries

Time 1h15m

Yield 5 cups

Number Of Ingredients 8

2 1/2 cups strawberries, chopped
3 cups raisins
1 tablespoon green onion, chopped
1 tablespoon red onion, chopped
1/2 teaspoon ginger, fresh grated
2 tablespoons lime juice (fresh is best)
2 tablespoons honey
1/4 teaspoon black pepper, fresh ground

Steps:

  • Toss everything together in glass bowl.
  • Set aside on counter, covered, for at least an hour to allow flavors to meld.
  • Chill.

Nutrition Facts : Calories 312.4, Fat 0.6, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 82.3, Fiber 4.8, Sugar 62, Protein 3.3

STRAWBERRY RELISH



Strawberry Relish image

Whenever my husband grills chicken, we like to put a few tablespoons of this strawberry relish over the top. We've served it for company and are always asked for the recipe. -Pat Gardetta, Osage Beach, Missouri

Provided by Taste of Home

Time 30m

Yield 2 cups.

Number Of Ingredients 13

1/2 cup packed brown sugar
1 tablespoon water
1/2 cup raspberry vinegar
1 medium tart apple, finely chopped
1 tablespoon finely chopped jalapeno pepper
1 teaspoon minced fresh gingerroot
1 garlic clove, minced
1/4 teaspoon minced fresh cilantro
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon pepper
2 cups fresh strawberries, divided

Steps:

  • In a large saucepan over medium heat, cook and stir brown sugar and water for 5 minutes. Add vinegar and apple; bring to a boil. Reduce heat; add the jalapeno, ginger, garlic, cilantro, salt, cinnamon, cloves and pepper. Simmer, uncovered, for 10-15 minutes or until apple is tender. Cool slightly. , Transfer to a blender; add 1 cup strawberries. Cover and process until blended. Chop remaining strawberries; stir into relish. Serve with your favorite grilled meats.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

CRANBERRY STRAWBERRY RELISH



Cranberry Strawberry Relish image

Just found this recipe and plan on making this for our Thanksgiving dinner. Leftovers can be used on toast as a jelly. Make this the day before your dinner. It sounds wonderful!

Provided by Marie

Categories     Fruit

Time 20m

Yield 3 cups

Number Of Ingredients 3

1 (10 ounce) package frozen sliced strawberries in syrup, thawed
1/2 cup sugar
1 (12 ounce) bag fresh cranberries (about 3 cups)

Steps:

  • Drain syrup from strawberries into a 1 cup measuring cup and set strawberries aside.
  • Add water to syrup to make 1 cup liquid.
  • In a 3 quart saucepan over high heat, heat syrup mixture, sugar and cranberries to a boil, stirring constantly.
  • Reduce heat to low and simmer, uncovered for 10 minutes or until cranberries pop.
  • Stir strawberries into mixture and spoon into bowl.
  • Cover and refrigerate overnight or at least for 3 hours.

Nutrition Facts : Calories 275.8, Fat 0.3, Sodium 5.3, Carbohydrate 72.7, Fiber 7.4, Sugar 61, Protein 1

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