Waldorf Goat Cheese Salad Recipes

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WALDORF SALAD WITH FRESH GOAT CHEESE



Waldorf Salad With Fresh Goat Cheese image

A classic Waldorf Salad with a new twist! The fresh Chavrie goat cheese gives it a nice tang, which compliments the sweet apples.

Provided by Corrinne J

Categories     Cheese

Time 10m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 5

2 Red Delicious apples
1 stalk celery
1/2 teaspoon lemon juice
1 (5 1/3 ounce) package chavrie fresh goat cheese (Pyramid)
1/2 cup walnut pieces

Steps:

  • Core and dice apples.
  • Dice celery.
  • Mix apples, celery and lemon juice with Chavrie.
  • Serve on a bed of lettuce and top with walnut pieces.

Nutrition Facts : Calories 270.7, Fat 20.9, SaturatedFat 8.7, Cholesterol 29.9, Sodium 203.7, Carbohydrate 12.8, Fiber 2.8, Sugar 8.7, Protein 10.6

WALDORF SALAD WITH FRESH GOAT CHEESE



WALDORF SALAD WITH FRESH GOAT CHEESE image

Categories     Salad     Vegetable     Appetizer     Quick & Easy

Yield salads

Number Of Ingredients 5

2 ea. Red Delicious apples
1 ea. Stalk of celery
½ tsp. Lemon juice
1 pkg. 5.3oz. Chavrie Fresh Goat Cheese (Pyramid)
½ C Walnut pieces

Steps:

  • Core and dice apples Dice celery Mix apples, celery and lemon juice with Chavrie Serve on a bed of lettuce and top with walnut pieces

SALAD WITH WARM GOAT CHEESE



Salad with Warm Goat Cheese image

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 12

1 (11-ounce) log plain or herbed Montrachet
2 extra-large egg whites, beaten with 1 tablespoon water
Fresh white bread crumbs
2 tablespoons good cider vinegar
2 tablespoons good Champagne vinegar
Pinch sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 extra-large egg yolk
1 cup good olive oil
Enough mixed salad greens for 6 servings
Olive oil and unsalted butter, for frying

Steps:

  • Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
  • For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
  • Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
  • Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.

WALDORF GOAT CHEESE SALAD



Waldorf Goat Cheese Salad image

Fruit, nuts, and cheese are the perfect combination over greens - and even better with raspberry walnut vinaigrette.

Provided by MILTMAN

Categories     Salad     Waldorf Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 5

2 cups red leaf lettuce - rinsed, dried and torn
2 tablespoons raspberry walnut vinaigrette
½ cup seedless red grapes, halved
2 tablespoons crumbled goat cheese
2 tablespoons chopped pecans

Steps:

  • Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!

Nutrition Facts : Calories 266.3 calories, Carbohydrate 29.7 g, Cholesterol 11.2 mg, Fat 15.4 g, Fiber 3.7 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 515.4 mg, Sugar 25.2 g

WALDORF SALAD WITH BLUE CHEESE



Waldorf Salad with Blue Cheese image

Blue cheese perks up this version of a classic. Serve over lettuce leaves for a great lunch dish. Deborah Williams - Peoria, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 10

4 large apples, chopped
2 cups green grapes, halved
1-1/3 cups chopped celery
1/2 cup raisins
1 tablespoon lemon juice
2/3 cup fat-free mayonnaise
2/3 cup buttermilk
1/3 cup crumbled blue cheese
1 tablespoon sugar
1/4 cup chopped walnuts, toasted

Steps:

  • In a large bowl, combine the apples, grapes, celery, raisins and lemon juice., In a small bowl, combine the mayonnaise, buttermilk, blue cheese and sugar. Pour over apple mixture and toss to coat. Cover and refrigerate for at least 1 hour., Just before serving, sprinkle with walnuts.

Nutrition Facts : Calories 126 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 192mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CHEDDAR WALDORF SALAD



Cheddar Waldorf Salad image

Wherever I take this one-of-a-kind salad, people eat it until it's gone. I got the original recipe from my mother-in-law and adapted it to fit my tastes. My fondness for cheese and cranberries prompted my to toss them into the delicious mix.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

2 large Red Delicious apples, cubed
2 large Golden Delicious apples, cubed
1/2 cup chopped pecans
1/4 cup mayonnaise
3 tablespoons sugar, divided
1/4 cup chopped fresh or frozen cranberries, thawed
1/4 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine the apples and pecans. Combine mayonnaise and 2 tablespoons sugar; add to apple mixture and mix well. Combine cranberries and remaining sugar; sprinkle over apple mixture. Top with cheese. Serve immediately.

Nutrition Facts : Calories 196 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 4g fiber), Protein 2g protein.

BLUE CHEESE WALDORF SALAD



Blue Cheese Waldorf Salad image

A three-ingredient blue cheese dressing coats this traditional apple, nut and veggie salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 4

Number Of Ingredients 8

1/3 cup plain fat-free yogurt
1 tablespoon reduced-fat mayonnaise or salad dressing
1 tablespoon finely crumbled blue cheese
4 medium unpeeled red eating apples, cut into 1/4-inch slices
Lemon juice
2 cups tightly packed spinach leaves
2 medium stalks celery, thinly sliced (1 cup)
2 tablespoons chopped walnuts, toasted

Steps:

  • In small bowl, mix yogurt, mayonnaise and blue cheese until well blended. Cover and refrigerate at least 1 hour to blend flavors.
  • Sprinkle apple slices with lemon juice to prevent browning. In large bowl, toss apples and spinach. Spoon blue cheese mixture over salad. Sprinkle with celery and walnuts.

Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 16 g, TransFat 0 g

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