Thai Fish Roulade Recipes
THAI FISH CAKES
An easy and tasty alternative for serving fish. The variations can be endless!
Provided by MEZZIE
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
- Shape mixture into patties, and dust with flour.
- Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 11.9 g, Cholesterol 57.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 1.1 g, Sodium 155.4 mg, Sugar 2.1 g
FISH ROULADE
This pretty dish is a delightfully tasty treat for fresh fish lovers. The flavors of the roulade, combined with compound butter and served on a parmesan crisp, pleasingly stimulate the taste buds for an exciting dining experience.
Provided by Larry E Vaughn
Categories Tilapia
Time 36m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove skin from salmon filets.
- Lay out salmon filets, tails toward you.
- Overlap tilapia filets onto tails of salmon filets.
- Place 6 bay scallops on each of two skewers.
- Lay skewer crosswise on closest end of tilapia filets.
- Brush fish with vegetable oil, and season with dry ingredients.
- Roll up the tilapia filet, surrounding the scallops.
- Roll clear to end of the salmon filets.
- When finished rolling you will have a nice roll with the scallops in the center, and salmon on the outside.
- Pin the rolaude in place with toothpicks and remove skewer.
- Refrigerate for 1 hour.
- COOK AND SERVE.
- Place the roulade rounds onto a lightly greased broiler pan.
- Place pan 6" under broiler for 3-5 minutes.
- While the fish is cooking, slice two rounds of seasoned butter.
- Place the roulade rounds on a parmesan crisp with a slice of seasoned butter on top.
- Serve hot.
- FOR SEASONED BUTTER.
- Warm butter to room temperature.
- Place ingredients in a bowl and mix thoroughly.
- Pour out onto a sheet of wax paper.
- Roll up the seasoned butter into the wax paper to form a cylinder.
- Refrigerate 1 hour.
Nutrition Facts : Calories 550.8, Fat 38.1, SaturatedFat 17.1, Cholesterol 172.6, Sodium 1141.1, Carbohydrate 2.1, Fiber 0.4, Sugar 0.2, Protein 49.2
THAI FISH ROULADE
Make and share this Thai Fish Roulade recipe from Food.com.
Provided by lamarb
Categories Thai
Time 22m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 375 degrees.
- Thaw the spinach and squeeze out the excess water and combine with the coconut cream and Feta cheese.
- Lay out the filet and try to even out the thickness over the entire surface area. Gently pound the filet to accomplish this. Butterfly the filet if it is too thick to pound out.
- Place the spinach mixture in a line across the middle of the filet and roll it up like a jelly roll. Suture it closed with toothpicks.
- Roll the log in the crushed cashews.
- Put the oil in a skillet and bring to smoking heat. Sear the filet to a light brown on all sides.
- Transfer the skillet (and fish) to the oven and bake for 12 minutes. Serve with the Maggi after resting for 3 or 4 minutes.
Nutrition Facts : Calories 255.4, Fat 10.5, SaturatedFat 7.1, Cholesterol 127.5, Sodium 317.1, Carbohydrate 4.2, Fiber 1.5, Sugar 2.6, Protein 35.3
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