Electric Frosting Recipes

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FLUFFY WHITE FROSTING ( A SEVEN MINUTE FROSTING RECIPE)



Fluffy White Frosting ( A Seven Minute Frosting Recipe) image

This light and billowy frosting has a wonderful marshmallow flavor. Perfect for frosting cakes and cupcakes!

Provided by Melissa Diamond

Number Of Ingredients 5

2/3 cup (150g) water
2cup (400g) sugar
1/2 teaspoon Cream of Tartar or 1 Tablespoon white corn syrup
4 egg whites
2 teaspoon (8g) vanilla extract

Steps:

  • Make sure the mixing bowl and beaters are clean without a trace of grease. Any grease will keep the egg whites from increasing to full volume. You will be using only the egg whites and if a yolk happens to break and gets mixed in, the recipe will NOT work. Place the egg whites into the bowl of your mixer and add the vanilla. Set aside until time to beat the whites. In a saucepan, add the water, sugar, cream of tartar (or white corn syrup). Cook on medium/high heat. Do not stir, or stir just enough to distribute the sugar. You don't want sugar crystals sticking to the sides of the pan. The mixture will begin to boil and become clear. After it boils for a minute or so, remove from the heat, you will be able to see that the sugar has dissolved. Beat the egg whites and vanilla to the soft peak stage. This happens rather quickly. At soft peak stage, the egg whites will not form peaks but will just fall over, cloud like. At this time, with the mixer beating on low speed slowly pour in a small stream of the hot sugar syrup into the egg whites. Avoid hitting the beaters as you pour because the hot syrup could splash onto you. Increase the mixer to high speed and beat approximately 7 minutes ( it could be longer if using a hand mixer) until stiff peaks form (stiff peaks stand straight up). The frosting should be used right away as it set up rather quickly. The frosting does not become hard but does form a slight crust. The cake can be kept at room temperature or refrigerated. Leftover frosting can be stored in the refrigerator and remixed, it will still taste good but will be softer and will not hold a stiff peak. Makes 5 cups frosting Recipe can be doubled

VANILLA FROSTING



Vanilla Frosting image

Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 5

4 tablespoons unsalted butter, room temperature
2 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1 pinch salt

Steps:

  • In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.

ELECTRIC FROSTING



Electric Frosting image

This is a very strange recipe in the fact that it could probably not be done without the use of modern electrical gadgets. Although it takes time to make, it is wonderful. I set a timer so that I don't get too anxious and not mix this frosting enough.

Provided by Kevin Ryan

Categories     Frosting and Icing Recipes

Yield 12

Number Of Ingredients 3

½ cup butter, softened
⅞ cup heavy cream, chilled
1 ¼ cups confectioners' sugar

Steps:

  • Place all of the ingredients in the bowl of a food processor fitted with a metal blade, and process for 5 minutes. Stop once in a while and wipe down the sides.
  • Transfer to a bowl of a stand-up mixer fitted with a paddle attachment. Mix on medium-high until white and fluffy, at least 15 minutes. Use straight away.

Nutrition Facts : Calories 176.3 calories, Carbohydrate 12.9 g, Cholesterol 44.1 mg, Fat 14.1 g, Protein 0.4 g, SaturatedFat 8.9 g, Sodium 61.2 mg, Sugar 12.3 g

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