Electric Frosting Recipes

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VANILLA FROSTING



Vanilla Frosting image

Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 5

4 tablespoons unsalted butter, room temperature
2 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1 pinch salt

Steps:

  • In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.

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  • Make sure the mixing bowl and beaters are clean without a trace of grease. Any grease will keep the egg whites from increasing to full volume.
  • You will be using only the egg whites and if a yolk happens to break and gets mixed in, the recipe will NOT work. Place the egg whites into the bowl of your mixer and add the vanilla. Set aside until time to beat the whites.
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Top Asked Questions

How do you make light frosting with an electric mixer?
With an electric mixer, beat on medium speed until combined. Add the remaining powdered sugar (in 2 more additions), beating until combined. Stir in the cream* and vanilla, then turn the mixer up to medium-high speed and whip the frosting until light and fluffy. *The amount of cream needed can vary.
What is the best way to make frosting at home?
Beat soft butter and shortening in a mixer on high until creamy for 5 minutes. At low speed, add powder sugar 1 cup at a time until smooth. On high speed, mix in vanilla, almond extract, and hot water for 5 minutes until fluffy and smooth. PRO TIP: This frosting holds great at room temperature and covers cakes beautifully.
How do you make light frosting with powdered sugar and cream?
Add the remaining powdered sugar (in 2 more additions), beating until combined. Stir in the cream* and vanilla, then turn the mixer up to medium-high speed and whip the frosting until light and fluffy. *The amount of cream needed can vary.
What is the best vanilla frosting recipe?
This is the best Vanilla Frosting Recipe! This buttercream frosting is ultra-creamy, super fluffy, and perfectly flavored with vanilla extract! Using your stand (or hand) mixer, beat butter for 60 seconds in a bowl. Beat in powdered sugar and salt slowly. Slowly pour in heavy cream and vanilla and beat until well combined and fluffy.

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