Ham And Pineapple Crescent Rolls Recipes

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HAM AND PINEAPPLE CRESCENT ROLLS



Ham and Pineapple Crescent Rolls image

Take the best parts of Hawaiian pizza and repurpose it for these Ham and Pineapple Crescent Rolls. You'll love the butteriness and flakiness of these delicious crescent rolls. Serve any time of day for a sweet and savory treat.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 30m

Yield 8 servings

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. chopped green onions
1 tsp. mustard
1/4 cup KRAFT Real Mayo
1/4 cup drained canned crushed pineapple in juice
1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 slices OSCAR MAYER Deli Fresh Smoked Ham, sliced diagonally in half

Steps:

  • Heat oven to 375°F.
  • Mix cream cheese, onions and mustard until blended; set aside. Combine mayo and pineapple.
  • Separate dough into 8 triangles. Spread each with 1 Tbsp. cream cheese mixture; top each with 1 ham piece and 1 Tbsp. mayo mixture. Roll up, starting at short side of each. Place, point sides down, on baking sheet.
  • Bake 15 min. or until golden brown.

Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

HAM AND PINEAPPLE DINNER



Ham and Pineapple Dinner image

A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.

Provided by MELISSA00

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 35m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
2 ½ cups cooked and cubed ham
2 green onions, chopped
1 cup pineapple chunks, drained
1 ⅓ cups pineapple juice
4 teaspoons cider vinegar
2 tablespoons brown sugar
2 teaspoons prepared mustard
2 tablespoons cornstarch

Steps:

  • Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
  • In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g

HAM AND CHEESE CRESCENT ROLL-UPS



Ham and Cheese Crescent Roll-Ups image

Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 25m

Yield 8

Number Of Ingredients 3

1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
8 thin slices cooked ham
4 thin slices Cheddar cheese, cut into strips

Steps:

  • Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  • Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  • Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 11.2 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 394.6 mg, Sugar 2.1 g

HAM SLICES WITH PINEAPPLE



Ham Slices with Pineapple image

"My husband is so fond of this dish that I often double the recipe," reports Donna Warner of Tavares, Florida. "I mix the leftovers with macaroni and cheese and add a can of cheddar cheese soup for a quick casserole."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1 can (8-1/4 ounces) sliced pineapple
2 slices fully cooked ham (3 ounces each)
1 tablespoon butter
1-1/2 teaspoons cornstarch
3/4 teaspoon ground mustard
3 tablespoons sherry or apple juice

Steps:

  • Drain pineapple, reserving juice. Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and keep warm. , In the same skillet, melt butter. Whisk in cornstarch and mustard until smooth. Stir in sherry or apple juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and pineapple.

Nutrition Facts : Calories 278 calories, Fat 13g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 1157mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

HAM AND PINEAPPLE ROLL-UPS RECIPE



Ham and Pineapple Roll-Ups Recipe image

Yield 6

Number Of Ingredients 5

12 frozen dinner roll dough (We used Rhodes rolls)
1 (7.5 ounce) package sliced deli ham
12 slices Swiss cheese
1 (20 ounce) can Pineapple chunks (drained)
1 Tablespoon butter

Steps:

  • Thaw frozen rolls in a storage bag for about 1 1/2 hours. You don't want them to rise, just thaw.
  • After the rolls are thawed (but not risen), stretch out each roll and lay it flat on a greased cookie sheet.
  • Place a slice of ham on each roll.
  • Then top with a slice of cheese.
  • Place 3 pieces of pineapple chunks on top of cheese.
  • Fold the dough over the toppings and pinch the edges together.
  • Try to not have any holes in your dough, as your cheese will melt out of it.
  • Bake at 350 degrees for 15-20 minutes, or until golden brown.
  • Remove from oven and rub butter on top of the rolls.
  • Let cool a few minutes before serving.

Nutrition Facts : Servingsize 1 serving, Calories 3348 kcal, Fat 16 g, SaturatedFat 0 g, Cholesterol 120 mg, Sodium 4610 mg, Carbohydrate 794 g, Sugar 720 g, Protein 81 mg

PINEAPPLE 'N' HAM SANDWICH ROLL-UPS



Pineapple 'N' Ham Sandwich Roll-Ups image

Make and share this Pineapple 'N' Ham Sandwich Roll-Ups recipe from Food.com.

Provided by Dusty Gold

Categories     Lunch/Snacks

Time 21m

Yield 6 serving(s)

Number Of Ingredients 6

6 corn tortillas or 6 flour tortillas
1 (8 ounce) container cream cheese with pineapple, softened
1/4 cup chopped walnuts or 1/4 cup pecans
1/8 teaspoon pumpkin pie spice or 1/8 teaspoon ground cinnamon
1 (6 ounce) package thinly sliced ham (about 18 slices)
6 -12 lettuce leaves

Steps:

  • In small bowl, combine cream cheese, nuts and spice, mix well.
  • For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute).
  • Do not brown.
  • Cool slightly.
  • Spread about 1/6 of the cream cheese mixture over tortilla to with-in 1/2 inch of edge.
  • Lay 3 thin slices of ham, overlapping across center of tortilla.
  • Top with 1 or 2 lettuce leaves.
  • Roll up and wrap in plastic wrap.

SIMPLE HAM AND PINEAPPLE DINNER



Simple Ham and Pineapple Dinner image

Make and share this Simple Ham and Pineapple Dinner recipe from Food.com.

Provided by Winnipeg Mel

Categories     Ham

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

1 (19 ounce) can pineapple slices in juice, undrained
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon mustard
1 tablespoon cornstarch
2 lbs fully-cooked lean ham

Steps:

  • Put juice from pineapple in a small saucepan, reserving pineapple rings.
  • Add orange juice concentrate, mustard and cornstarch to saucepan.
  • Cook and stir over medium heat until bubbly and thick, about 2 minutes.
  • Remove from heat.
  • Cut ham into 8 slices.
  • Arrange in a 9 x 13 baking dish.
  • Top each slice of ham with a pineapple ring.
  • Pour sauce evenly on top.
  • Cover with foil.
  • Bake for 30 minutes at 350 F, until ham is fully heated and sauce is bubbly.

Nutrition Facts : Calories 206.3, Fat 5.7, SaturatedFat 1.8, Cholesterol 34, Sodium 1308.1, Carbohydrate 13.8, Fiber 0.6, Sugar 11.4, Protein 24.4

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