Almond Crusted French Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND-CRUSTED FRENCH TOAST



Almond-Crusted French Toast image

Serve a restaurant-style fall brunch at home with brioche French toast, caramelized apples, and nutty frangipane (almond-flavored cream or paste) from chef Alain Allegretti.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 15

1 to 2 tablespoons unsalted butter
2 Gala apples, peeled, cored, and each cut into 8 wedges
1 cup pure maple syrup, plus more for serving
1/4 cup canola oil
3 large eggs
2 cups heavy cream
1 teaspoon pure almond extract
1 teaspoon ground cinnamon
1 (1-pound) brioche Pullman loaf, crust removed, cut into 12 (1-inch cubes) or 4 (1-inch-thick) slices
2 tablespoons sliced almonds, toasted
1 cup almond paste
1/2 cup (1 stick) unsalted butter
2 large eggs
2 tablespoons all-purpose flour
Zest of 1/2 lemon

Steps:

  • Make the frangipane: In the bowl of an electric mixer fitted with the paddle attachment, mix together almond paste, butter, eggs, flour, and lemon zest until smooth. (Frangipane can be made 3 days ahead and stored in an airtight container, refrigerated, until ready to use. Let soften at room temperature before using.)
  • Make the apples: Heat butter in a medium skillet over medium high heat. Add apples and cook until golden brown on all sides, about 5 minutes. Remove apples from skillet and wipe skillet clean. Return apples to skillet and add maple syrup; cook until apples are soft. Keep warm until ready to serve.
  • Preheat broiler.
  • Heat butter in a large skillet over medium heat. In a large, shallow dish, whisk together eggs, heavy cream, almond extract, and cinnamon. Working in batches, dip brioche in egg mixture to coat. Transfer to skillet and cook, turning, until golden brown on each side, about 30 seconds per side. Transfer to a baking sheet. Repeat process with remaining bread and egg mixture. Let French toast cool slightly, about 5 minutes.
  • Lightly spread frangipane evenly over one side of each piece of French toast; transfer to broiler and broil until golden, about 30 seconds. Divide French toast evenly among four serving plates and top with apples and toasted almonds; serve immediately with additional maple syrup.

ALMOND FRENCH TOAST



Almond French Toast image

This French toast is perfect for Mother's Day! It is a nice twist to the traditional breakfast dish, and makes a nice addition to any brunch. I hope that you enjoy this recipe. Serve with fresh fruit, fruit preserves, or warm maple syrup.

Provided by ISSA

Categories     Breakfast and Brunch     French Toast Recipes

Time 1h50m

Yield 6

Number Of Ingredients 12

1 cup slivered almonds
3 eggs
1 cup milk
3 tablespoons all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon almond extract
1 teaspoon vanilla extract
12 thick slices French bread
3 tablespoons canola oil
3 tablespoons butter
confectioners' sugar for dusting

Steps:

  • Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
  • In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
  • Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,

Nutrition Facts : Calories 525.4 calories, Carbohydrate 49.4 g, Cholesterol 111.5 mg, Fat 29.4 g, Fiber 4.6 g, Protein 18.2 g, SaturatedFat 6.7 g, Sodium 674.8 mg, Sugar 5.1 g

ALMOND-CRUSTED FRENCH TOAST



ALMOND-CRUSTED FRENCH TOAST image

Categories     Bread     Egg     Breakfast

Yield 4 people

Number Of Ingredients 12

1/2 cup slivered almonds
4 tablespoons light brown sugar
8 large slices hearty white sandwich bread or good-quality challah (see note)
1 1/2cups whole milk , warmed (see note)
3large egg yolks
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter , melted, plus 2 tablespoons for cooking
1/4 teaspoon table salt
1 tablespoon vanilla extract
1 tablespoon Triple Sec
1 teaspoon grated orange zest
Maple syrup

Steps:

  • 1. Process ½ cup slivered almonds and 1 tablespoon light brown sugar in food processor until coarsely ground, 12 to 15 one-second pulses (you should have about ½ cup crumbs). 2. Adjust oven rack to middle position and heat oven to 300 degrees. Place bread on wire rack set in rimmed baking sheet. Bake bread until almost dry throughout (center should remain slightly moist), about 16 minutes, flipping slices halfway through cooking. Remove bread from rack and let cool 5 minutes. Return baking sheet with wire rack to oven and reduce temperature to 200 degrees. 3. Whisk milk, yolks, sugar, cinnamon, 2 tablespoons melted butter, salt, vanilla, Triple Sec, and orange zest in large bowl until well blended. Transfer mixture to 13- by 9-inch baking pan. 4. Soak bread in milk mixture until saturated but not falling apart, 20 seconds per side. Using firm slotted spatula, pick up bread slice and allow excess milk mixture to drip off; repeat with remaining slices. Place soaked bread on another baking sheet or platter. Sprinkle 1 tablespoon nut mixture over one side of each slice of soaked bread. 5. Heat ½ tablespoon butter in 12-inch skillet over medium-low heat. When foaming subsides, use slotted spatula to transfer 2 slices soaked bread to skillet, nut-mixture side down first, and cook until golden brown, 3 to 4 minutes. Flip and continue to cook until second side is golden brown, 3 to 4 minutes longer. (If toast is cooking too quickly, reduce temperature slightly.) Transfer to baking sheet in oven. Wipe out skillet with paper towels. Repeat cooking with remaining bread, 2 pieces at a time, adding ½ tablespoon of butter for each batch. Serve warm, passing maple syrup separately.

COCONUT-ALMOND FRENCH TOAST CASSEROLE



Coconut-Almond French Toast Casserole image

The buttery coconut-almond crust makes this French toast casserole truly special and offsets the creamy, fluffy texture of the bread. You'll want to assemble the dish the day before to give the bread time to soak in the custard.

Provided by Food Network Kitchen

Time 8h15m

Yield 8 servings

Number Of Ingredients 16

Unsalted butter, for greasing dish
9 slices Texas Toast or other thick-sliced bread
6 large eggs
3 1/2 cups half-and-half
5 tablespoons granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
1/2 cup plus 3 tablespoons sweetened coconut flakes
1/3 cup plus 1/4 cup sliced almonds
5 tablespoons granulated sugar
5 tablespoons all-purpose flour
Pinch salt
6 tablespoons unsalted butter, softened
1 large egg plus 1 large egg yolk
Confectioners' sugar and berries, for garnish, optional

Steps:

  • Preheat the oven to 300 degrees F. Lightly butter a 9-by-13-inch casserole dish.
  • For the French toast: Lay the bread slices in one layer (it's OK if they overlap a little) on a baking sheet. Bake the slices (to dry them out a little) for 6 minutes, then flip and bake for 6 minutes more. Set aside to cool.
  • Whisk together the eggs, half-and-half, granulated sugar, vanilla, cinnamon and salt in a large bowl. Dunk each bread slice in the egg mixture to coat thoroughly and shingle the slices in the buttered casserole dish. Pour any remaining egg mixture over the bread. Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight.
  • For the coconut-almond crust: Put 1/2 cup of the coconut, 1/3 cup of the almonds, granulated sugar, flour and salt in a food processor and process until very fine. Add the butter, egg and egg yolk and process well to form a smooth paste.
  • To assemble the casserole: Preheat the oven to 350 degrees F. Spread the coconut-almond mixture evenly over the soaked bread slices. Top with the remaining 1/4 cup sliced almonds and 3 tablespoons coconut and bake until puffed and lightly golden and the custard is set (the center of the casserole will no longer jiggle when shaken), 45 to 50 minutes. Allow to cool for 1 hour before serving, or serve at room temperature.
  • Serve with a sprinkling of powdered sugar and berries if using.

CRUNCHY VANILLA-ALMOND FRENCH TOAST WITH FANCY FRUIT TOPPING, SWEET-N-SMOKY BACON



Crunchy Vanilla-Almond French Toast with Fancy Fruit Topping, Sweet-n-Smoky Bacon image

Provided by Rachael Ray : Food Network

Time 37m

Yield 6 servings

Number Of Ingredients 21

1 pounds applewood smoked bacon
1/2 cup dark brown sugar
8 large eggs
1 cup half-and-half
2 teaspoons vanilla extract
2 pinches salt
1/2 teaspoon nutmeg, ground or freshly grated
2 teaspoons ground cinnamon
3 cups corn flakes, lightly crushed
1/2 cup sliced almonds, lightly crushed
4 tablespoons butter
12 (1 1/2-inch-thick) slices challah bread or soft "Italian" style bread
Medium or dark amber maple syrup to pass at table
Mint sprigs and edible flowers, suggested plate garnish
1 large navel orange, peeled and chopped
12 large strawberries, sliced
1/2 pint blueberries
1/2 pint raspberries
1/2 pint blackberries
2 tablespoons sugar
1/4 cup orange liqueur (recommended: Grand Marnier)

Steps:

  • Preheat oven to 350 degrees F.
  • Arrange bacon on slotted broiler pan. Sprinkle with brown sugar and place in oven to bake until crisp, 20 to 22 minutes.
  • Preheat a large nonstick skillet over medium heat.
  • In a shallow dish, beat together with a wire whisk: eggs, half-and-half, vanilla, salt, nutmeg, cinnamon. In a second shallow dish combine flakes and nuts. Add 2 tablespoons butter to warm skillet. Place a cookie sheet lined with foil (for easy clean-up) near the stove. Coat 4 to 6 slices of bread in egg, depending on the size of your skillet, then coat bread in cornflakes and nuts. Cook slices 2 minutes on each side and transfer toast to cookie sheet. Repeat with remaining slices and transfer toast to oven. Bake 10 minutes, with already cooking bacon.
  • While bacon and toast are in oven, combine fruit, sugar and liqueur in a serving bowl and reserve.
  • Remove toast and bacon from oven. Warm syrup in a small pitcher in microwave 15 seconds on high. Serve toast and bacon on plates with optional garnish of mint and edible flowers.
  • Pass syrup and topping at the table.

ALMOND FRENCH TOAST



Almond French Toast image

Categories     Milk/Cream     Egg     Breakfast     Brunch     Bake     Kid-Friendly     Quick & Easy     Rosh Hashanah/Yom Kippur     Almond     Vanilla     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 breakfast servings

Number Of Ingredients 9

4 large eggs
1 1/3 cups half-and-half
4 teaspoons sugar
1/2 teaspoon vanilla
1/8 teaspoon salt
1 1/4 cups sliced almonds (5 oz)
8 (3/4-inch-thick) slices brioche or challah from a 4- to 5-inch-wide loaf
3 tablespoons unsalted butter
Accompaniments: maple syrup; confectioners sugar (optional)

Steps:

  • Put oven rack in middle position and preheat oven to 275°F.
  • Whisk together eggs, half-and-half, sugar, vanilla, and salt in a large shallow dish until combined well. Spread almonds on a large plate. Soak 4 slices of bread in egg mixture, turning over once, until saturated. Working with 1 slice at a time, remove bread, letting excess egg mixture drip off, then dredge in almonds to coat both sides, gently pressing to help adhere. Transfer to a plate or wax paper. Repeat procedure with remaining 4 slices.
  • Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook 4 bread slices, turning over once, until almonds and bread are golden brown, 5 to 6 minutes. Add remaining 1 1/2 tablespoons butter and cook remaining 4 slices in same manner. Transfer French toast to a baking sheet as cooked and keep warm in oven.

VANILLA-ALMOND SPICED FRENCH TOAST



Vanilla-Almond Spiced French Toast image

A must for those who like their French toast sweet and super flavorful!

Provided by alaskan_blue

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 9

2 cups whole milk
2 tablespoons brown sugar
4 large eggs
1 teaspoon double-strength imitation vanilla extract (such as Goodman's Route 66)
½ teaspoon almond extract (such as Watkins® pure almond extract)
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground allspice
8 thick slices slightly stale Texas toast

Steps:

  • Mix whole milk and brown sugar in a large bowl.
  • Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.
  • Heat a non-stick skillet or griddle over medium-low heat.
  • Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.
  • Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking with remaining bread slices.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 43.4 g, Cholesterol 198.2 mg, Fat 11 g, Fiber 1.6 g, Protein 14.8 g, SaturatedFat 4.3 g, Sodium 529.5 mg, Sugar 15.3 g

ALMOND FRENCH TOAST



Almond French Toast image

French Toast lover alert! This recipe will make you drool! Keep napkins available at all times! Almond paste is a mixture of ground almonds and sugar. You can find it in grocery stores.

Provided by Sharon123

Categories     Breakfast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices white bread or 8 slices whole wheat bread
1 (3 ounce) package cream cheese, softened
3 tablespoons almond paste
3 eggs, beaten
1 cup milk
1/2 teaspoon vanilla extract
1/4 cup butter or 1/4 cup margarine
2 tablespoons vegetable oil

Steps:

  • Trim crusts from bread; set bread slices aside.
  • Process crusts in a blender or food processor until finely crumbled.
  • Set crumbs aside.
  • Combine cream cheese and almond paste; beat at medium speed of an electric mixer until smooth.
  • Spread the mixture evenly on 4 bread slices.
  • Slice each sandwich diagonally to form 4 triangles.
  • Combine eggs, milk, and vanilla.
  • Dip each bread triangle into egg mixture, coat with crumbs, and dip again in egg mixture.
  • Melt butter in a large skillet; add oil.
  • Cook triangles over medium heat 4 minutes on each side until browned.
  • Serve immediately.
  • Yield: 4 servings.

Nutrition Facts : Calories 513.5, Fat 36.3, SaturatedFat 16, Cholesterol 221.1, Sodium 568.5, Carbohydrate 34.2, Fiber 1.7, Sugar 6.4, Protein 13.2

ALMOND FRENCH TOAST



Almond French Toast image

This is one of my family's favorites brunches. Because of the baking powder the slices really "puff" up when fried, and the French toast is light and so fluffy! Prep time includes one hour refrigeration time. Also the bread slices need to be refrigerated for 1 hour.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

2 cups cups slivered almonds (can use more or less)
3 eggs
1 cup half-and-half cream (or full-fat milk)
3 tablespoons flour
1/8-1/4 teaspoon salt
1/2 teaspoon baking powder
1/4-1/2 teaspoon almond extract
1 1/2 teaspoons vanilla
10 -12 slices thick French bread
3 tablespoons oil (more as needed)
4 tablespoons butter (more as needed)
confectioners' sugar (optional)

Steps:

  • Place the almonds in a small saucepan; toss occasionally until lightly browned (about 5-8 minutes) careful not to overbrown; set aside.
  • In a large bowl, whisk together eggs, half and half or milk (if using) flour, salt, baking powder, almond extract and vanilla.
  • Soak the bread slices in the egg mixture until soaked.
  • Place in a shallow glass dish.
  • Cover with plastic wrap and refrigerate the bread slices for about 1 hour.
  • Heat the oil and butter in a skillet (I do this on my large electric frypan).
  • Doing one slice at a time, press one side of the soaked bread slice into the toasted almonds to coat.
  • Fry the bread slices on both sides until golden.
  • Sprinkle with confectioners sugar if desired.

More about "almond crusted french toast recipes"

ALMOND-CRUSTED FRENCH TOAST RECIPE | MYRECIPES
2005-04-26 Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Melt 1/2 teaspoon butter in pan; swirl to coat bottom of pan. Add 3 coated bread slices, coated …
From myrecipes.com
Servings 6
Calories 216 per serving
  • Combine flaxseed and sliced almonds in a shallow dish. Combine milk and next 5 ingredients (through egg whites) in a medium bowl, stirring well with a whisk, and pour milk mixture into another shallow dish.
  • Working with 1 bread slice at a time, place bread slice into milk mixture, turning to coat both sides. Let bread stand in milk mixture 2 to 3 minutes. Remove bread slice from milk mixture; dredge 1 side of bread in flaxseed mixture, pressing gently to adhere. Repeat procedure with remaining bread slices, milk mixture, and flaxseed mixture.
  • Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Melt 1/2 teaspoon butter in pan; swirl to coat bottom of pan. Add 3 coated bread slices, coated sides down; cook 2 minutes on each side or until lightly browned. Repeat procedure with cooking spray, remaining butter, and remaining coated bread slices. Sprinkle powdered sugar evenly over toast.
See details


ALMOND-CRUSTED FRENCH TOAST WITH CINNAMON APPLE & CREME …
2016-08-23 Cook the french toast on the first side over a low heat for 5 minutes or until golden. Coat the uncooked side with almonds, flip over (so the almonds are on the bottom) and continue to cook until both sides are golden. Repeat with the remaining bread. Serve with a smear of creme patisserie, caramelised apples, strawberries and extra maple syrup.
From thebrickkitchen.com
See details


RECIPE: ALMOND-CRUSTED FRENCH TOAST - STARTRIBUNE.COM
2012-04-18 Press each soaked slice of bread into the almond mixture, turning to coat both sides, pressing so the almond mixture adheres well. Melt 1 teaspoon butter in a skillet or on a griddle. Add 4 of the ...
From startribune.com
See details


ALMOND CRUST FRENCH TOAST - CTV 2
Place the cooked toast on a baking sheet and place in the oven to keep warm while the rest are cooking. Serve almond side up with the roasted peaches, a dollop of whipped yogurt and a drizzle of warm maple syrup. Garnish with a few fresh mint leaves. Whipped yogurt: Place all ingredients in a medium bowl and gently whisk until well combined ...
From more.ctv.ca
See details


ALMOND FRENCH TOAST - CANYON BAKEHOUSE
Directions. Preheat the oven to 350 degrees and prepare a sheet pan by rubbing a thin layer of cold butter across the surface. To make the egg mixture, whisk the eggs, milk, sugar, salt and cinnamon together in the first of two shallow dishes. In the second, scatter the sliced almonds. Working one at a time, dip the bread slices into the egg ...
From canyonglutenfree.com
See details


ALMOND CRUSTED CINNAMON FRENCH TOAST WITH ... - JAMIE COOKS IT UP
2014-03-20 Take a measuring cup and use it to crush the cereal into smaller pieces. Add 1 1/3 cup sliced almonds and stir to combine. 4. Heat a large skillet up over medium high heat. Melt about 1 tablespoon of butter over the top. 5. Dredge each piece of french toast into the cinnamon batter…. and then into the almond coating.
From jamiecooksitup.net
See details


ALMOND CRUSTED FRENCH TOAST WITH ROASTED STRAWBERRY SYRUP
2018-03-14 When ready to begin, heat a griddle over medium high heat and add 1 tablespoon margarine. Add four slices of bread to the griddle and cook until browned, about 2-3 minutes. Flip to cook the other side until browned. Transfer to a plate and cook the remaining 4 slices. Serve topped with the roasted strawberry syrup.
From therecipecritic.com
See details


ALMOND-CRUSTED FRENCH TOAST WITH BERRIES | WILLIAMS …
Directions: Preheat an oven to 350°F. In a large shallow bowl, whisk together the eggs, half-and-half, sugar, orange zest, almond extract and vanilla. Add the bread to the egg mixture and turn gently to coat evenly. Let stand until the bread has soaked up some of the egg mixture, about 1 minute. Preheat a griddle over medium heat until hot; a ...
From williams-sonoma.com
See details


OAT AND ALMOND-CRUSTED FRENCH TOAST - REDPATH SUGAR
Preheat oven to 250°F (121°C). In a large flat-bottomed dish, such as a casserole dish or a 9 x 13-inch baking tin, vigorously whisk the eggs, yolk, and the Redpath® Dark Brown Sugar until frothy. Whisk in the vanilla extract, almond extract, and salt. Slowly whisk in the oat milk and the heavy cream until well combined.
From redpathsugar.com
See details


CINNAMON-ALMOND FRENCH TOAST RECIPE - BROWN EYED BAKER
2012-05-08 In a medium bowl, whisk together the milk, egg yolks, brown sugar, ½ teaspoon cinnamon, 2 tablespoons melted butter, salt, vanilla extract, Triple Sec, and orange zest until well blended. Stir in the sliced almonds. Transfer the mixture to a 9x13-inch baking dish.
From browneyedbaker.com
See details


FANCY ALMOND CRUSTED FRENCH TOAST | RECIPE - RACHAEL RAY SHOW
Reserve warm. Place a large skillet over medium-low heat with 2 tablespoons butter. While the pan is heating up, whisk together the cream, eggs and extracts in a large shallow bowl. Scatter the almonds out on a plate. Dunk 4 bread slices in the egg mixture then lay each piece in the almonds, pressing lightly to coat them on both sides.
From rachaelrayshow.com
See details


FANCY ALMOND CRUSTED FRENCH TOAST | RACHAEL RAY SHOW
"Gut Renovation" author Dr. Roshini Raj shares her quick, easy and healthy frozen yogurt recipe flavored with fruit, honey + vanilla extract. Food & Fun Rach's Take on Chicken Kyiv (Stuffed, Breaded & Fried Ukrainian-Style)
From rachaelrayshow.com
See details


ALMOND-CRUSTED FRENCH TOAST - AMERICAN RECIPES
1 teaspoon pure almond extract 237 milliliters almond paste 2 Tbsps sliced almonds, toasted 454 grams brioche pullman loaf, crust removed, cut into 12 (1-inch cubes) or 4 (1-inch-thick) slices 59 milliliters canola oil 2 larges eggs 2 Tbsps all-purpose flour 2 gala apples, peeled, cored, and each cut into 8 wedges 1 teaspoon ground cinnamon 473 milliliters heavy cream 1 zest of …
From fooddiez.com
See details


RECIPE: FRENCH TOAST WITH ALMOND MILK | BLUE DIAMOND
2. To a large bowl or large baking dish (I prefer the baking dish because it's flat and easier for dunking), whisk together the unsweetened almond cashew milk, eggs, honey, almond extract, vanilla extract and salt. 3. Dip the slices in batches of two or three and allow them to soak for 10 minutes. Meanwhile, heat up a skillet over moderately ...
From bluediamond.com
See details


ALMOND CRUSTED VEGAN FRENCH TOAST WITH SOUR CHERRIES
2016-11-01 Instructions. Combine the almond milk with the flax seeds and whisk until well combined. Refrigerate for 20 minutes until thickened slightly. Then add in the vanilla, cinnamon, nutmeg, salt, and maple syrup. Preheat a large griddle or non-stick skillet over medium heat and grease with a light coating of coconut oil.
From abbeyskitchen.com
See details


ALMOND CRUSTED FRENCH TOAST - YOGITRITION
Instructions. Start by slicing the bread (1 cm thick) Let the slices of bread dry a little. Dry bread will absorb the cream better and will fry better. Whisk the eggs in a bowl. Add the heavy cream. Continue to whisk with the wire, then add the pure vanilla extract and vanilla bean paste.
From yogitrition.com
See details


JORGE ESPINOZA'S BAKED ALMOND FRENCH TOAST | PEOPLE.COM
2018-07-18 Beat almond paste and ¼ cup sugar with an electric mixer on medium speed until smooth, about 30 seconds. Add butter; beat until smooth, about 30 seconds. Add 1 …
From people.com
See details


ALMOND-CRUSTED FRENCH TOAST - OLIVE AND ARTISAN
2019-08-28 Heat a skillet or a non-stick pan over medium heat. In a medium-sized bowl, whisk the eggs, half and half, vanilla, almond extract, and nutmeg together. Place the almonds in another medium-sized bowl. Dip one piece of the bread into the egg mixture first, and then into the almonds making sure the almonds stick to the bread by pressing with your ...
From oliveandartisan.com
See details


ALMOND CRUSTED FRENCH TOAST - GARNISH & GLAZE
2015-02-12 Press one side of each slice of bread into the sliced almonds and then place on griddle, almond side down. Cook the bread 2-3 minutes on each side until golden. When done, place on a lightly greased baking pan almond side down and bake for 10 minutes. Flip halfway through. Serve hot with Nutella (or syrup), fresh raspberries, and powdered sugar.
From garnishandglaze.com
See details


ALMOND-CRUSTED FRENCH TOAST | COOK'S ILLUSTRATED
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com
See details


FRENCH TOAST WITH ALMOND MILK - A KIND SPOON
2021-09-22 INSTRUCTIONS. Instructions. Take a big mixing bowl and add in the eggs, almond milk, sugar, vanilla, cinnamon, and pinch of salt. Give the mixture a good stir or whisk. Place the bread in one slice at a time. Flip the bread to make sure both sides are coated evenly.
From akindspoon.com
See details


BAKED ORANGE FRENCH TOAST WITH ALMOND CRUMBLE - FOODIECRUSH
2013-03-19 Add the brown sugar, butter, almonds, oats and orange zest to a small bowl and mix ingredients together with fingers until well incorporated. Sprinkle on top of the bread, cover with plastic wrap and refrigerated for 4 hours or overnight. To bake, preheat oven to 350 degrees.
From foodiecrush.com
See details


ALMOND CRUSTED FRENCH TOAST WITH RICOTTA AND HONEY
2019-02-16 Crispy on the outside and custardy on the inside, this Almond Crusted French Toast with Whipped Ricotta and Honey is begging to be your Christmas morning breakfast! For a long time, French toast was at the bottom of my breakfast favorites list. It went waffles, eggs benedict, pancakes, sausage gravy and biscuits, omelets, then a few more eggy ...
From neighborfoodblog.com
See details


ALMOND-CRUSTED FRENCH TOAST | MYRECIPES RECIPE
Get one of our Almond-crusted french toast | myrecipes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 93%
From crecipe.com
See details


ALMOND CRUSTED FRENCH TOAST - MARTHA STEWART - YOUTUBE
Alain Allegretti shows how to make an impressive French toast recipe.Brought to you by Martha Stewart: http://www.marthastewart.comSubscribe for more Martha ...
From youtube.com
See details


RECIPE: ALMOND-CRUSTED FRENCH TOAST WITH BERRIES (USING ORANGE …
Recipe: Almond-Crusted French Toast with Berries (using orange zest and vanilla) Betsy at Recipelink.com - 8-13-2015 : 33: Recipe: Chiles Rellenos de San Diego (using fresh or canned chiles) Betsy at Recipelink.com - 8-13-2015 : 34: Recipe: Chiles Rellenos Meatballs (using ground beef and mashed potatoes) Betsy at Recipelink.com - 8-13-2015 : 35
From recipelink.com
See details


ALMOND-CRUSTED FRENCH TOAST - AMERICAN RECIPES
Almond-Crusted French Toast might be just the morn meal you are searching for. This recipe makes 6 servings with 237 calories, 13g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have almonds, whole-grain bread, egg substitute, and a few other ingredients on hand, you can make ...
From fooddiez.com
See details


RECIPE: ALMOND-CRUSTED FRENCH TOAST - STYLE AT HOME
2013-04-26 Directions. 1 Line a baking sheet with tinfoil and set aside. 2 Place the almonds and brown sugar in a food processor and pulse until coarsely ground. Remove the mixture from the processor and place in a medium-sized shallow baking dish; set aside. 3 In a large shallow dish, whisk together the milk, egg, egg yolks, cinnamon, salt and vanilla.
From styleathome.com
See details


FRESH ORANGE AND ALMOND FRENCH TOAST | TASTY KITCHEN: A HAPPY …
Preheat oven to 350 degrees. In a small bowl, melt butter. Stir in brown sugar, cinnamon, orange zest and almonds. Pour evenly over the bottom of a 9 x 13 pan. In a separate bowl, beat eggs, orange juice, cream and almond extract. Dip bread slices into egg mixture, making sure both sides are well coated. Lay bread in the prepared pan over the ...
From tastykitchen.com
See details


ALMOND-CRUSTED FRENCH TOAST | TASTY KITCHEN: A HAPPY RECIPE …
Slice your crusty (day old preferably) French bread into slices that are about 1 1/2 inches thick. In a shallow dish whisk together cream, eggs, sugar, extracts and salt until well combined. If you fancy it, throw in a dash of cinnamon! Fill another shallow dish with your raw almonds. You can buy sliced or, if you have whole almonds, grind them ...
From tastykitchen.com
See details


ALMOND CRUSTED FRENCH TOAST RECIPE - RECIPESTABLE
Breakfast Recipes Almond Crusted French Toast Recipe. Breakfast Recipes; Almond Crusted French Toast Recipe. 0. 102. views. Share on Facebook. Tweet on Twitter. These delicious Almond Crusted French Toast are ideal for special occasions. It seems so simple, but the almonds and dusting of powdered sugar make such a difference. Yum Yum. Try the easy …
From recipestable.com
See details


ALMOND FRENCH TOAST INSPIRED BY FRANCE'S BOSTOCK PASTRY
2022-03-01 1 tablespoon sliced almonds per 2 slices of bread. 1. Heat your oven to 425°. Line a sheet pan with a piece of parchment or foil and spray with nonstick spray. 2. Blend egg (s) with milk to make custard base. 3. Soak slices of bread in the custard until well soaked. Arrange on the greased sheet pan.
From myrecipes.com
See details


ALMOND CRUSTED FRENCH TOAST - THAT'S MY HOME
2013-08-20 Almond Crusted French Toast. 1 cup finely ground roasted almonds. 3 large eggs. 1/2 cup vanilla yogurt. 1/2 cup milk. 3 tbsp. Butter. 3 tbsp. Corn oil. 12 slices brioche or challah bread. 1 cup strawberries, slice and sprinkles lightly with sugar . Place the ground almonds in shallow bowl. Whisk together the eggs and yogurt & milk.
From thatsmyhome.recipesfoodandcooking.com
See details


ALMOND CRUSTED FRENCH TOAST - BROWN SUGAR FOOD BLOG
2012-01-22 This Almond Crusted French Toast recipe is crusted with almonds and topped with berries. Use Thick Texas Toast to make this French toast recipe. Ingredients. Scale 1x 2x 3x. 4 pieces of Thick Texas Style Bread; 5 eggs; 2 tablespoons heavy whipping cream (milk will be fine; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; ¼ cup sugar & 1 tablespoon; …
From bsugarmama.com
See details


ALMOND-CRUSTED VANILLA CINNAMON-RAISIN-SWIRL FRENCH TOAST RECIPE
2022-01-24 Preheat the oven to 350 degrees F. Butter one or two baking dishes large enough to hold the bread in a single layer. In a large, wide bowl, beat the eggs and then whisk them together with the milk, sugar, vanilla, nutmeg and salt. On a dinner plate, spread the almonds in an even layer. Line a baking sheet with waxed paper.
From recipes.net
See details


BAKED VANILLA-ALMOND FRENCH TOAST - WELL SEASONED STUDIO
2018-02-19 Preheat oven to 350 F. Slice brioche into ½” thick slices. Spray a standard-sized loaf pan with baking spray or line the bottom and sides with parchment paper. In a large bowl, whisk together milk, cream, eggs, vanilla extract, almond extract, cinnamon, vanilla bean paste, and kosher salt. Dip brioche into egg mixture, thoroughly coating ...
From wellseasonedstudio.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make almonds toast?
Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside. In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan.
How do you make toast with eggs and milk?
Directions. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside. In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
How to bake almonds on the grill?
Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside. In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated.
Is this French toast perfect for mother's day?
This French toast is perfect for Mother's Day! It is a nice twist to the traditional breakfast dish, and makes a nice addition to any brunch. I hope that you enjoy this recipe. Serve with fresh fruit, fruit preserves, or warm maple syrup. Place almonds in a small saucepan over low heat.

Related Search