Cheese Crisps With Ricotta Dip Recipes

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CHEESE CRISPS WITH RICOTTA DIP



Cheese Crisps with Ricotta Dip image

This Italian-style appetizer is the perfect combination of salty and sweet. My kids gobble up the crisps even without the fruity dipping sauce!

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen (1-1/2 cups dip).

Number Of Ingredients 6

3 slices pancetta or bacon, finely chopped
1 tablespoon olive oil
1-1/2 cups grated Parmesan cheese
1 cup ricotta cheese
1/2 cup apricot preserves
2 tablespoons minced fresh basil

Steps:

  • In a small skillet, cook pancetta in oil over medium heat until crisp. Drain on paper towels., Drop Parmesan cheese by tablespoonfuls onto parchment-lined baking sheets about 1 in. apart. Sprinkle with pancetta. Bake at 400° for 5-6 minutes or until crispy and golden brown. Remove from pans., Combine ricotta cheese and preserves; sprinkle with basil. Serve with crisps.

Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 144mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.

CHEESE CRISPIES



Cheese Crispies image

These are addictive! They can be made to anyone's taste by adjusting the amount of heat.

Provided by Jan

Categories     Appetizers and Snacks     Pastries

Time 27m

Yield 20

Number Of Ingredients 9

1 pound shredded Cheddar cheese
1 cup butter, softened
2 cups all-purpose flour
2 cups crisp rice cereal
½ teaspoon salt
2 dashes Worcestershire sauce
1 pinch garlic powder
¼ teaspoon cayenne pepper
freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
  • Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!

Nutrition Facts : Calories 228.8 calories, Carbohydrate 12.3 g, Cholesterol 48.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 10.6 g, Sodium 286.5 mg, Sugar 0.4 g

WHIPPED RICOTTA DIP RECIPE BY TASTY



Whipped Ricotta Dip Recipe by Tasty image

Here's what you need: ricotta cheese, olive oil, honey, salt, pepper, bread, lemon zest, fresh rosemary, honey

Provided by Hitomi Aihara

Categories     Sides

Yield 4 servings

Number Of Ingredients 9

1 cup ricotta cheese
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon salt
½ teaspoon pepper
1 loaf bread
lemon zest
fresh rosemary
honey

Steps:

  • In a blender, combine all ingredients.
  • Blend until smooth. Serve with bread and toppings of your choice.
  • Enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 12 grams, Fat 10 grams, Fiber 0 grams, Protein 6 grams, Sugar 6 grams

RICOTTA SPINACH DIP WITH CHIPS



Ricotta Spinach Dip with chips image

This tastes just as rich an creamy as if it were made with cream cheese or sour cream. It can be made one day in advance. Found in one of the Moosewood cookbooks. ENJOY!

Provided by Kimke

Categories     < 30 Mins

Time 20m

Yield 2 cups

Number Of Ingredients 10

1 bunch fresh spinach (3/4 pound)
1 lb ricotta cheese (can use fat free)
3 -4 green onions, very finely minced or 1 cup fresh chives, finely minced
5 -6 healthy radishes, finely minced
salt & freshly ground black pepper
1 -2 tablespoon fresh dill, minced (optional)
1/2 cup finely minced water chestnut (optional)
parsley (optional)
olive (optional)
cherry tomatoes (optional)

Steps:

  • Stem the spinach and clean it thoroughly.
  • Dry completely using a salad spiner and mince fine.
  • Place the ricotta in a medium large bowl.
  • Use a wire whisk or wooden spoon to beat until quite smooth (or use the kitchen aid mixer) Stir in the spinach and all other ingredients, except garnishes.
  • Cover tightly and chill until very cold.
  • Serve with chips, raw veggies, or good crackers.

Nutrition Facts : Calories 444, Fat 30.2, SaturatedFat 19, Cholesterol 116, Sodium 333.4, Carbohydrate 15.1, Fiber 4.5, Sugar 2.1, Protein 31

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