Quinoa Bread Bread Machine Recipes

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QUINOA BREAD (FOR BREAD MACHINE)



Quinoa Bread (For Bread Machine) image

Make and share this Quinoa Bread (For Bread Machine) recipe from Food.com.

Provided by qilla

Categories     Yeast Breads

Time 4h

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 10

2/3 cup water
2/3 cup buttermilk
3/4 cup firm-packed cooked quinoa
3 tablespoons sesame oil
3 tablespoons honey
4 cups bread flour
1 tablespoon gluten
1 teaspoon gluten
2 teaspoons salt
1 tablespoon bread machine yeast

Steps:

  • Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press start. (This recipe is not suitable for use with delay timer.).
  • When the baking cycle is complete, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
  • To cook quinoa: rinse quinoa well to remove the bitter outer coating. Boil quinoa using one part of quinoa and two parts of water. (i.e. 1 cup quinoa plus 2 cups water; yields 3 1/2 cups boiled quinoa). Boiling time is 20 minute for white quinoa, dark quinoa takes a little longer.

QUINOA BREAD (BREAD MACHINE)



Quinoa Bread (Bread Machine) image

Couldn't find one that worked so I created this one based on a combination of several I found on-line. Adjust the yield below to match the capacity of your bread machine. I use a 1 lb loaf recipe in a machine designed for 1-1/2 lbs. I have a Black & Decker bread machine. Note to those who live in the U.S.A.: replace the white flour with bread flour.

Provided by jsentjens

Categories     Yeast Breads

Time 4h5m

Yield 1 lb loaf, 8 serving(s)

Number Of Ingredients 7

7 ounces almond milk
1 tablespoon unsalted butter
1 1/3 teaspoons white sugar
2/3 teaspoon salt
1/3 cup quinoa flour
1 2/3 cups white flour, unbleached
1 teaspoon bread machine yeast

Steps:

  • Place ingredients in loaf pan in order suggested by manufacturer.
  • Bake on sweet bread cycle, light crust.

GLUTEN-FREE BREAD IN A BREAD MACHINE



Gluten-Free Bread in a Bread Machine image

Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.

Provided by Marcia

Categories     Bread     Yeast Bread Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

1 ½ cups warm water
2 eggs
1 ½ tablespoons vegetable oil
1 teaspoon cider vinegar
2 ½ cups gluten-free all-purpose baking flour
2 teaspoons xanthan gum
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon active dry yeast

Steps:

  • Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
  • Remove when cycle ends. Cool completely before slicing.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 5.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 339.5 mg, Sugar 3.1 g

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