Vhun With Tropical Fruits Thai Jello Recipes

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TROPICAL FRUITY JELLO



Tropical Fruity Jello image

To make jello a little more interesting, I added my favourite tropical fruits and it worked beautifully! This is so refreshing on a hot day and the low sugar version is great for waistline-watchers. I use sugar free jello but feel free to use a small packet of regular peach jello. I have been told that fresh pineapple prevents gelatin from setting so only use canned for this recipe. Cook time is chilling time.

Provided by Shuzbud

Categories     Gelatin

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 (1/3 ounce) package sugar free peach Jello
1/2 cup boiling water
1/2 cup cold water
3/4 cup canned pineapple chunk (cut into smaller cubes if desired)
1 cup pineapple juice, from the can of pineapple chunks
1/2 cup diced fresh mango

Steps:

  • In a heatproof jug, mix the jello powder with the boiling water until dissolved.
  • Add the cold water and pineapple juice. Put in the fridge for about an hour, until starting to set but not set yet.
  • Add the fruit, evenly scattered through the jello (if it immediately falls to the bottom, put it back in the fridge to set a little more).
  • Put back in the fridge until completely set.

Nutrition Facts : Calories 92.3, Fat 0.3, Sodium 19.6, Carbohydrate 22.8, Fiber 1.1, Sugar 19.4, Protein 1

TROPICAL FRUIT FLAMBé



Tropical Fruit Flambé image

This tropical fruit flambé is a very warm, soft, and sweet treat but you must have skill and determination.

Provided by jjbazoka Music

Categories     Desserts     Fruit Desserts

Time 30m

Yield 3

Number Of Ingredients 8

¼ cup apple juice
2 tablespoons brown sugar
1 medium ripe mango, peeled and sliced
2 medium ripe bananas, peeled and sliced
6 large strawberries, sliced crosswise
¼ teaspoon ground cinnamon
¼ cup dark rum
1 ½ scoops vanilla ice cream

Steps:

  • Set a large pan on the stove over medium-high heat. Pour apple juice into the pan and add brown sugar; let it simmer until golden and bubbling, about 4 minutes.
  • Put mango, banana, and strawberry slices in the pan with cinnamon. Stir to cover fruit with the sauce and cook for 3 minutes.
  • Remove pan from the heat and add rum. Place back on the heat and use a long lighter to set it on fire. Once the flame has gone out, cook for 1 more minute.
  • Divide fruit evenly between 3 bowls and top each with 1/2 scoop ice cream.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 46.4 g, Cholesterol 4.6 mg, Fat 1.7 g, Fiber 4.2 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 14.3 mg, Sugar 34.9 g

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