Banana Biscotti Dog Treats Recipes
BRIE'S BANANA AND HONEY DOG TREATS
Delicious banana and honey dog treats; your little doggy will know you love them when you bake them these special treats.
Provided by TheBritishBaker
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h15m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease 2 large baking sheets.
- Combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
- Stir in whole-wheat flour and baking powder.
- Beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, 1 to 2 minutes.
- Turn dough onto a floured surface and knead until no longer sticky, 5 to 8 minutes.
- Roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
- Place dough shapes on prepared baking sheets.
- Bake in preheated oven until cookies are lightly browned, about 20 minutes.
- Turn off the oven and leave cookies until thoroughly dry and crisp, 30 to 40 more minutes.
- Remove baking sheets from oven and allow cookies to cool on pans for 10 minutes. Transfer cookies to wire rack to fully cool.
Nutrition Facts : Calories 31.2 calories, Carbohydrate 6.7 g, Cholesterol 2.3 mg, Fat 0.2 g, Fiber 1 g, Protein 1.1 g, Sodium 8.3 mg, Sugar 0.9 g
PEANUT BUTTER AND BANANA DOG BISCUITS
A yummy dog treat especially for holidays.
Provided by Sandra
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
- Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
- Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.7 g, Cholesterol 0 mg, Fat 5.2 g, Fiber 3 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 41 mg, Sugar 3.9 g
BANANA BISCOTTI DOG/PUPPY TREATS
This is a great treat for your four-legged loved one. Why not give them a change and offer them a banana?
Provided by ktraxler
Categories Healthy
Time 1h15m
Yield 30-60 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Place dry ingredients in large bowl. Make a well in the center.
- Blend egg, oil, vanilla and banana together. Add into the dry ingredients in well. Start combining together.
- Add water, one teaspoon at a time as needed.
- Knead by hand on table until mixed thoroughly. Form into logs approximately 2 - 2 1/2 inches high. Flatten so that log is 6 - 7 inches wide by 1 inch high.
- Place on non-stick baking sheets or lightly greased ones.
- Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2 - 3/4 inch slices.
- Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.
Nutrition Facts : Calories 108.7, Fat 2.8, SaturatedFat 0.4, Cholesterol 7, Sodium 24.1, Carbohydrate 17.9, Fiber 0.9, Sugar 1.1, Protein 2.8
DOGGIE BISCOTTI BANANA TREATS
I made these for my little poodle who turns his nose up to just about everything but not these, he just loved them! just make certain that the containers are labeled doggie treats, these smell so good that someone might be tempted to eat one lol! It is also a great way to use up any leftover ripe bananas --- the brown sugar is only optional I like to add it in! :)
Provided by Kittencalrecipezazz
Categories Healthy
Time 1h25m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 325 degrees.
- Prepare a NON-stick baking/cookie sheet.
- In a bowl, mix together the flour and the baking soda.
- Add in the egg, oil, pureed banana and the maple flavoring; stir until lumpy.
- Add in water 1 tsp at a time as needed, to make a workable dough.
- Knead the dough by hand on a flat surface until mixed thoroughly.
- Form into 2 logs.
- Flatten so that the logs are 6-7-inches wide BY 1-ich high.
- With a pastry brush cover the logs on both sides with egg wash; then roll in the oats.
- Place on a non-stick (ungreased) baking/cookie sheet.
- Bake for 40 minutes.
- Remove from oven; let cool 10 minutes.
- Slice the biscotti in 1/2- 3/4-inch (or whatever width size you desire).
- Place the slices back on the baking sheets.
- Bake for another 20 minutes, or until golden and crispy.
- When completely cool, store in zipper storage bags, or an air-tight container.
Nutrition Facts : Calories 79.5, Fat 2, SaturatedFat 0.3, Cholesterol 10.6, Sodium 28, Carbohydrate 13.6, Fiber 2.2, Sugar 0.8, Protein 2.8
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