HOMEMADE CHIPOTLE BURRITO
Based on their published ingredients and nutritional information, this set of recipes produces a vegetarian burrito that's very close to Chipotle's signature flavors, and in my opinion, is even better. If you have an aversion to cilantro, substitute fresh parsley in every step that calls for cilantro. There are many sub-recipes here - the trick is to get the beans and rice cooking and then work on making the additional toppings while they cook.
Yield Yields 8 to 10 burritos
Number Of Ingredients 45
Steps:
- Rinse beans and place in a large saucepan. Cover with water 2 inches higher than beans and soak overnight. Drain beans in a colander and rinse. Return to saucepan or stock pot. Add water and bring to a boil. Add oil, cumin and cilantro to pan with black beans. Cook over low heat, stirring occasionally, until beans are fully cooked and flavors have combined, about 90 minutes. Remove from heat. Find and remove bay leaf and drain excess water. Set aside to serve. In a 2-quart heavy saucepan, heat oil over low heat, stirring occasionally until melted. Add rice and lime juice to pot. Cook until rice is almost translucent. Add water and salt to pot and bring to a hard boil. Once water boils, cover and reduce heat to low. Simmer and cook undisturbed until rice is tender and water is fully absorbed, about 15-20 minutes. Turn off the heat and leave pot covered for 30 minutes to allow rice to steam. Do not remove cover or stir rice. Transfer rice to a medium bowl and fluff with a fork. In a small bowl or ramekin, mix lime juice and salt together. Pour over rice and stir to combine. Add cilantro to rice and stir to combine. Chop vegetables and oregano and toss together in a small bowl. Heat oil in a medium skillet over medium-high until simmering. Sauté vegetables until fragrant and starting to brown on edges slightly, about 5 minutes. Remove from heat and reserve in bowl. Core and seed tomatoes. Dice into small pieces and place in a medium bowl. Mince jalapeño and onion. Add to bowl with tomatoes. Add juices, cilantro, and salt to bowl with tomato mixture. Stir to combine. Cook corn in a small saucepan. Drain and reserve in a medium bowl. Mince poblano chilies and cook in now-empty sauce pan over medium-high heat until fragrant, about 3 minutes. Remove from heat and add to bowl with corn. Mince poblano chilies, jalapeño, and onion. Add to bowl with corn. Add juices, cilantro, and salt to bowl with corn mixture. Stir to combine. Using a knife, cut avocados in half and remove pits. Using spoon, scoop out green flesh into a medium sized non-reactive bowl. Using a potato masher (or a fork), mash the avacados. Add chopped onion, lime juice, salt, and pepper. Mix with a spatula until well combined. Chop tomato. If serving immediately, mix in with guacamole. Otherwise, store tomatoes in an air tight container and mix into guacamole right before serving. Place sour cream in a small bowl for serving on burritos. Shredded cheese and mix together in a medium bowl. Wash several pieces of fresh romaine lettuce. Dry each leaf. Roll each left up tightly. Using a sharp knife, cut rolled up leaf into 1/4-inch pieces, creating long, thin strands of shredded lettuce. Reserve in a bowl. Top tortilla with your favorite mix of homemade Chipotle-style toppings. To roll, fold in sides of tortilla over rice, fold tortilla edge closest to you over toppings, and pull tortilla edge farthest from you down, tightening wrap as you go. It takes some practice, so have a fork handy for the first few burritos while you get the hang of it.
CHIPOTLE-INSPIRED VEGETARIAN BURRITO BOWL
This homemade take on Chipotle's sofritas is made from crumbled tofu simmered in a spicy poblano sauce. It's not just for vegetarians-even the meat lovers in your life will find this dish hard to resist. We serve the mixture in bowl form with brown rice, black beans, pico de gallo and lettuce, but it's also great as a taco or burrito filling.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to broil.
- Place the onion wedges and poblano on a rimmed baking sheet and rub with 1 tablespoon of the olive oil. Broil, turning several times with tongs, until the poblano has collapsed in on itself and the vegetables are charred, 6 to 8 minutes. Remove from the oven. When the poblano is cool enough to handle, remove and discard the skin, stem and seeds.
- Transfer the poblano to a blender. Add the charred onion wedges, chipotle pepper and adobo sauce, garlic, soy sauce, tomato paste, chili powder, vinegar, cumin, 1/2 cup water, 3/4 teaspoon salt and a few grinds of pepper. Blend until smooth, then set the poblano mixture aside.
- Cut the tofu crosswise into 1/4-inch-thick planks, then press the pieces between a couple paper towels to remove as much moisture as possible. Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium-high heat. Add the tofu and cook until well browned, about 5 minutes per side. Transfer to a plate to cool.
- Heat the remaining 1 tablespoon olive oil in the same skillet, then add the diced onions and cook, stirring occasionally, until tender, about 6 minutes. Using your hands, tear and crumble the tofu into very small pieces and add to the skillet. Cook, stirring to combine, until warmed through, about 2 minutes.
- Add the poblano mixture and 1/2 cup water to the skillet and cook until it's bubbling all over and the tofu has absorbed some of the sauce, about 5 minutes. Add 1 to 2 more tablespoons water if the mixture gets too dry (it should be saucy). Taste and add more salt and pepper, if needed.
- Serve over rice and beans and top with lettuce and pico de gallo.
CHIPOTLE FISH BURRITO
Steps:
- Prepare a Guacamole by scoring avocadoes and mashing with Lime Juice, Splash Tequila, Chopped Cilantro, and 2 finely chopped shallots. Set in fridge. Mix flour and spices together and coat fish with them. Fry in a pan lightly with olive oil. Cut into 2 inch long segments. Moisten tortillas and warm slightly to keep them pliable. Place fish, Guacamole, Salsa, and chopped nappa cabbage in the center of the tortilla. Add Cheese and Chipotle sauce. Fold burrito into a pocket by compressing contents into a rectangular area, fold in the left/right hand sides and roll vertically. Place the burrito in a pan seam side down and heat until it becomes golden brown. Heat the opposite side to the same point. Cut on the diagonal and serve.
CHIPOTLE & LIME PRAWN BURRITO BOWLS
Serve up a big bowl of colour with this easy prawn burrito bowl, with zingy chipotle and lime flavours. Full of nutrients, it provides four of your 5-a-day
Provided by Liberty Mendez
Categories Dinner
Time 15m
Number Of Ingredients 18
Steps:
- Mix the red onion with the vinegar, sugar and a pinch of salt. Cover and leave to pickle for at least 1 hr or overnight. To prepare the prawns, mix the chipotle paste, honey, lime zest and juice and oil together, then toss in the prawns until they're coated in the mixture.
- Put the leftover rice in a large bowl and mix with the lime zest and juice, most of the spring onions and the kidney beans. Season lightly. Spoon the mixture into two shallow bowls.
- Top the rice with the pickled red onions, spiced prawns, sweetcorn, sliced avocado, the remaining spring onions and tomatoes. Spoon the crème fraîche on top, then serve with the coriander and a sprinkling of chilli flakes, if you want it spicy. Serve the extra lime wedges on the side for squeezing over, if you like.
Nutrition Facts : Calories 564 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 18 grams sugar, Fiber 14 grams fiber, Protein 23 grams protein, Sodium 1.7 milligram of sodium
More about "chipotle fish burrito recipes"
10 BEST FISH BURRITO RECIPES | YUMMLY
2022-04-29 The Best Fish Burrito Recipes on Yummly | Sushi Burrito, Quick Blackened Fish Burrito Bowls, Carnitas Burrito. ... Pork Loin Burrito with Apple and Chipotle Sauce Pork. garlic, chipotle sauce, apples, olive oil, pork loin, …
From yummly.com
From yummly.com
ALAN'S GRILLED SALMON BURRITOS WITH CHIPOTLE CREAM RECIPE
2013-12-07 Instructions Checklist. Step 1. In a small saucepan of boiling water, cook the corn until tender, about 4 minutes; drain and let cool. Put the corn in a medium bowl and add the …
From foodandwine.com
5/5 Servings 6
From foodandwine.com
5/5 Servings 6
- In a small saucepan of boiling water, cook the corn until tender, about 4 minutes; drain and let cool. Put the corn in a medium bowl and add the rice and beans. In a small bowl, stir together the sour cream, yogurt and chipotles.
- Halve the avocados and scoop the flesh into a bowl. Add the lime juice and mash until smooth. Season with salt and pepper and cover with plastic wrap.
- Light a grill or heat a grill pan. Brush the onion slices with the 2 tablespoons of olive oil and season with salt and pepper. Grill the onions over a low fire for about 20 minutes, turning once, until nicely caramelized; transfer to a plate.
- Brush the grill or grill pan with oil. Season the salmon with the cumin, coriander and salt and pepper. Put the salmon on the grill and cover. Alternatively, arrange the fillets on the grill pan and cover tightly. Grill the fish over a low fire for 8 to 10 minutes, or until cooked through. Transfer the fish to a plate.
10 DIY BURRITO BOWLS THAT ARE BETTER THAN CHIPOTLE - BRIT + CO
2015-09-11 7. Kale, Black Bean and Avocado Burrito Bowl: Guac isn’t extra with this homemade dinner. Lime-marinated kale, seasoned black beans, brown rice and avocado salsa verde make this gluten-free and vegan burrito bowl extra tasty. (via Cookie and Kate) 8. Easy Burrito Bowls: Don’t let the prep of burrito bowls scare you away!
From brit.co
From brit.co
CHIPOTLE BAKED FISH - FOOD NEWS
Fish with Chipotle Recipe. Thaw fish, if frozen. Preheat oven to 450 degrees F. Place the fillets in a 3-quart baking dish and brush both sides of the fish with the oil. Season fish with the chipotle seasoning blend. Bake for 4 to 6 minutes per 1/2-inch thickness of fish or until fish flakes when tested with a fork.
From foodnewsnews.com
From foodnewsnews.com
CHIPOTLE MAHI MAHI BURRITO BOWLS W/ COCONUT LIME RICE
2014-05-01 Chipotle Mahi Mahi Burrito Bowls with Coconut Cilantro Lime Rice + Spicy Strawberry-Mango Salsa. Author: Tieghan Gerard. Prep Time 15 minutes. Cook Time 30 minutes. Total Time 45 minutes. Servings: 4 Bowls. Calories Per Serving: 991 kcal. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not …
From halfbakedharvest.com
From halfbakedharvest.com
EASY CHIPOTLE CHICKEN BURRITO BOWLS (COPYCAT RECIPE!)
2021-10-07 To a large bowl, add salt, taco seasoning, vinegar and oil, and mix well to make the marinade. Add chicken to the marinade and coat completely. Refrigerate for 30 minutes or overnight for best results. Heat a skillet or a grill pan over medium flame, and add a …
From simmertoslimmer.com
From simmertoslimmer.com
FISH BURRITO - EVERYDAY GOURMET
2014-07-25 Heat a fry pan with olive oil. Brush the fish fillets with the chipotle chilli sauce. Season with salt, and fry for 1.5 minutes on each side. Remove from the pan and with your tongs, flake the fish. Take the tortilla wrap, and place two spoonfuls of rice in the centre of the wrap. Place the flaked fish on top. Squeeze on a little lime juice and ...
From everydaygourmet.tv
From everydaygourmet.tv
EASY COPYCAT CHIPOTLE RESTAURANT SOFRITAS RECIPE – BOWL/BURRITO
2020-10-13 While your tofu is pressing, open your can of chipotle peppers in adobo sauce and fish out all but two peppers (we will only be using 2 peppers in this recipe). Place the two chipotle peppers and all of the adobo sauce in a coffee mug and use an immersion blender to chop up the peppers (you can also use a regular blender instead or simply dice ...
From getbacktobliss.com
From getbacktobliss.com
15 CHIPOTLE RECIPES THAT ARE EASY TO RECREATE - INSANELY GOOD
2021-11-03 14. Slow-Cooker Copycat Chipotle Barbacoa Recipe. Barbacoa is shredded beef, braised low and slow in a spicy, smoky barbecue sauce with hints of garlic and perfectly tender meat. This recipe is so good, you’ll need to make extra. Put it in tacos, on nachos, over rice, with pasta, or with some crunchy potatoes.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
COPYCAT CHIPOTLE BURRITO BOWL - EASY AND DELICIOUS RECIPES
2013-12-31 Place the corn in a stockpot of boiling water. Boil 4-5 minutes, or until corn is tender. Allow corn to cool slightly. Set corn aside. Using a medium bowl, combine the diced peppers and corn with all remaining ingredients (onion, jalapeno, cilantro, …
From spicedblog.com
From spicedblog.com
5 MINUTES CHIPOTLE BURRITO SAUCE RECIPE | CHEFDEHOME.COM
Directions. 1. In bowl, add all the ingredients - minced chipotle, yogurt, sour cream, oregano, cumin, olive oil, and lemon juice. Additional Notes: If yogurt makes sauce too thick, I add a few tbsp water to get consistency right. 2. Whisk well, taste and add salt as needed. 3. Refrigerate in tight-lid container until ready to use.
From chefdehome.com
From chefdehome.com
GRILLED SALMON BURRITOS WITH CHIPOTLE CREAM
2022-03-18 In a small bowl, combine sour cream and chipotle peppers. Combine the rice mixture ingredients in a medium bowl. Season with a little salt and pepper. Set aside. Season the salmon fillets with cumin, chili powder and salt and pepper. Drizzle them with olive oil. Heat a grill pan over medium-high heat or heat a gas grill.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
CRISPY TILAPIA FISH BURRITOS - HILDA'S KITCHEN BLOG
2021-12-28 Step 2: Top each tortilla with one tablespoon of sour cream, then divide the chimichurri slaw, fish fillets, shredded cheese, crema, and salsa between the two burritos. Step 3: Fold the sides inwards over the filling, then fold the bottom over the filling as you roll up to completely enclose the ingredients.
From hildaskitchenblog.com
From hildaskitchenblog.com
FISH STICK BURRITO — SAM THE COOKING GUY
2018-10-17 2 tablespoons shredded fresh cabbage. Directions: Bake fish sticks according to package directions. Heat the tortilla just a bit o make them a little more pliable - micro or pan is fine. Build burrito: spoon beans on tortilla, then sour cream, bacon, layer cooked fish sticks, cheese, rice, salsa and fresh cabbage.
From thecookingguy.com
From thecookingguy.com
MEXICAN FISH BURRITOS RECIPE (EASY VIDEO TUTORIAL)
Prepare black beans and rice (recipe link below). Meanwhile, bake fish sticks according to package directions until crispy. Spread about 1/2 cup of beans and rice in the center of each tortilla. Arrange 4-5 fish sticks over the rice, and squeeze juice of 1/4 lime over the fish. Spread 1/2 cup cabbage, 1/4 cup salsa, and a few slices of avocado ...
From wearychef.com
From wearychef.com
FISH BURRITO RECIPE
2022-04-07 Preparation. Boil the rice. On the other hand, fry the fish fillet. Pour the olive oil into the pan and saute the onion. Later, add beans and peppers to the pan and cook for 5 minutes. Then, add spinach, salt, and chilies. Heat and stir well for 2 minutes and remove it from the stove.
From recipedev.com
From recipedev.com
AUTHENTIC BAJA CALIFORNIA FISH TACOS RECIPE WITH CHIPOTLE AIOLI
2022-01-06 Instructions. Preheat oven to 375 and place your fish in a glass baking dish. Sprinkle fish with salt and pepper and bake for ~25 minutes, or until fish is flaky. Then chop all of your remaining vegetable ingredients, and set them aside for easy taco assembling. Taking a food processor, combine all ingredients for the aioli and blend on high ...
From thewellco.co
From thewellco.co
CHIPOTLE BURRITO BOWL COPYCAT RECIPE - KELLY THE KITCHEN KOP
Chipotle Burrito Bowl Copycat Recipe — Gluten-free and Full of Flavor. July 24, 2015 4 Comments *Amazon or other affiliate links may be included, see full disclosure after the post. I'm not a medical professional, so use anything you read here only as a starting point for your own research. Share this post: Facebook Pinterest Email. Jump to Recipe - Print Recipe. Chipotle …
From kellythekitchenkop.com
From kellythekitchenkop.com
CHIPOTLE BURRITO RECIPES - CREATE THE MOST AMAZING DISHES
Best And Healthy Oil For Cooking Best Oils For Cooking Healthy Healthy Scallop And Shrimp Recipes
From recipeshappy.com
From recipeshappy.com
CHIPOTLE BEEF BURRITO BOWLS - THE TASTY BITE
Instructions. Heat Mazola Corn Oil in a large large skillet over medium heat. Add beef and cook until it is no longer pink. Add garlic and cook for 30 seconds more. Stir in spices and water, and simmer on low under the meat mixture reduces to a saucy consistency, about 5 minutes. Season with salt and pepper to taste.
From thetastybiteblog.com
From thetastybiteblog.com
COPYCAT CHIPOTLE CHICKEN BURRITO - EASY CHICKEN RECIPES
2020-09-09 Marinate the chicken – Combine the marinade ingredients in a plastic bag and add the chicken – allow to marinade for at least 30 mins. Cook the chicken – In a hot skillet with olive oil, saute the chicken pieces until golden brown. Prep the veggies – Saute the vegetables in the same pan, then add the beans and seasoning.
From easychickenrecipes.com
From easychickenrecipes.com
CHIPOTLE MAYO (MEXICAN SECRET SAUCE) - FEASTING AT HOME
2017-04-11 Increase salt to ½-¾ teaspoon, add ¼ teaspoon sugar and 1 teaspoon apple cider vinegar (in addition to the lime) and place all in a food processor, blending until smooth and creamy. Use a canned chipotle pepper ( or half of one!) or just a teaspoon or two of the adobo sauce from the can, for the best flavor.
From feastingathome.com
From feastingathome.com
CHIPOTLE FISH RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chipotle Fish Recipes are provided here for you to discover and enjoy ... Healthy Frozen Breakfast Burritos Healthy Breakfast Frozen Easy Recipes. Easy Oat Milk Creamer Recipe Easy Low Carb Banana Recipes Easy Chocolate Chip Waffle Recipe Raw Vegan Recipes Easy Fast Easy Summer Dinner Ideas Quick And Easy …
From recipeshappy.com
From recipeshappy.com
CHIPOTLE BEEF BURRITOS - SUGAR DISH ME
2013-07-24 Add the beef and brown for about 2 minutes. Throw in the chipotle peppers in adobo sauce and stir. Slice the lime in half and squeeze all the juice into the skillet. Stir, reduce the heat to medium and keep cooking. After about a minute stir in the cilantro and salt. Let the meat simmer, stirring occasionally.
From sugardishme.com
From sugardishme.com
BURRITOS RECIPE MISSION-STYLE A LA CHIPOTLE - RECIPES.NET
2021-08-04 Add the chicken & saute for about 5 minutes, or until chicken is cooked through & briefly caramelized. Set aside. In a bowl, combine the tomatoes, red onions, jalapenos, rice, lemon or lime juice, and cilantro. Toss the ingredients until evenly incorporated. Now, divide the vegetables and rice mixture equally into the four tortillas.
From recipes.net
From recipes.net
CHIPOTLE BURRITO BOWL - CULINARY HILL
2020-12-28 To the bowl of a food processor or blender, add red onion, garlic, adobo sauce, ancho chile powder, olive oil, cumin, dried oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Blend until smooth. Pour into a measuring cup and add water to reach ½ cup. Place the chicken in a large freezer-safe plastic bag.
From culinaryhill.com
From culinaryhill.com
CHIPOTLE COPYCAT CHICKEN BURRITO - CILANTRO PARSLEY
2021-06-20 Instructions. Marinate the chicken. Add the water, oil, cumin, garlic, oregano, vinegar, chipotles and salt in a blender and blend until smooth. Add the chicken in a storage bag or a bowl with a lid and pour the marinade over it. Marinate the chicken overnight or at least an hour. Cook the chicken.
From cilantroparsley.com
From cilantroparsley.com
CHIPOTLE BEAN BURRITOS RECIPE - DELISH
2009-03-23 Directions. Tightly wrap tortillas in foil. Bake at 350 degrees about 7 minutes or until softened. Meanwhile, cut Morningstar Farms® Spicy …
From delish.com
From delish.com
CHIPOTLE CHICKEN BURRITOS – FOOD NETWORK KITCHEN
Join FNK's Dana Beninati as she shows us one of the easiest, tastiest recipes for burritos we know. She'll show us how to harness the heat and flavor …
From foodnetwork.com
From foodnetwork.com
CHEESY CHIPOTLE CHICKEN BURRITOS - LARRY'S ALL NATURAL
Step 5. Warm the tortillas in a large dry skillet. For each burrito spoon 1/4 of the chicken, 1/4 cup brown rice, 1/4 cup beans, 1/4 cup Larry's Chipotle Sauce, 1/4 cup cheese and 1/4 cup of the lettuce in the center of a tortilla, then roll to form a burrito.
From larrysallnatural.com
From larrysallnatural.com
QUICK CHIPOTLE BURRITO BOWLS RECIPE - THE PROTEIN CHEF
Instructions. Combine and mix together your Dressing ingredients in a small bowl. Put your Dressing off to the side. Chop up your Roma Tomato & Avocado. Crush up your Tortilla Chips. Add the rest of your ingredients together in a large bowl and portion out into however many servings you want.
From theproteinchef.co
From theproteinchef.co
CHIPOTLE BARBACOA BEEF (COPYCAT) - DINNER, THEN DESSERT
2015-09-15 Preheat oven to 325 degrees. Add the vinegar, lime juice, chipotle, garlic, cumin, oregano, black pepper, salt, ground cloves, and process until small homogenous chunks occur. Trim your beef, add vegetable oil to a large dutch oven and heat on high. Sear the beef on all sides until deeply browned.
From dinnerthendessert.com
From dinnerthendessert.com
23 CHIPOTLE COPYCAT RECIPES | TASTE OF HOME
2018-01-13 23 Chipotle Copycat Recipes. Rachel Seis Updated: Jan. 05, 2022. Build your own burrito, taco, burrito bowl or salad right at home. These Chipotle copycat recipes let you skip the line and enjoy Mission-style Mexican dishes fresh from your own kitchen. 1 / 23.
From tasteofhome.com
From tasteofhome.com
QUICK AND EASY CHIPOTLE BURRITO BOWLS - EAT AT HOME
2015-04-16 Instructions. Cook the rice in water according to the package directions. Add 2 Tbs. lime juice, cilantro and salt to finished rice. Serve as first layer in burrito bowls.
From eatathomecooks.com
From eatathomecooks.com
CHIPOTLE BURRITO BOWL – DEOLA'S KITCHEN
Chipotle Burrito Bowl: This is a copycat version from chipotle mexican grill. Ingredients: 1 cup rice uncooked or brown rice or Quinoa. 1 tsp lime or lemon juice optional. 1 tsp chopped cilantro for rice (optional) 1 cup corn. 1 lb chicken thighs. 1 tbsp oil, Avocado sliced. Romaine lettuce chopped. ½,cup tomatoes (finely chopped) ½, cup sour cream. 1 tbsp red onion, chopped. …
From deolaskitchen.com
From deolaskitchen.com
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN GRILL
A fresh new flavor of chicken is hitting the grill, made with garlic, guajillo peppers, and fresh lime. ORDER NOW. *5/2-5/6 only. Higher prices & svc fees for delivery. $12 min/$200 max, excl tax/fees. No 3rd party platforms. Terms: chipotle.ca/deliver. Navigated to order menu page.
From chipotle.ca
From chipotle.ca
CHIPOTLE BEEF BURRITO BOWL RECIPE • HIP FOODIE MOM
2017-02-23 For the burrito bowls: Heat the oil in a large skillet over medium heat and add the onion and bell pepper and cook until beginning to soften and starting to brown, for about 5 to 7 minutes. Add the lean ground beef and cook until no longer pink, for about 6 to 8 minutes. Add the garlic, cumin, chile powder and cook until fragrant, for about 1 ...
From hipfoodiemom.com
From hipfoodiemom.com
CHIPOTLE RECIPES | BBC GOOD FOOD
Chipotle sweet potato & black bean stew with cheddar dumplings. A star rating of 4.8 out of 5. Enjoy this filling sweet potato and black bean stew as a budget-friendly midweek meal. Served with moreish cheddar dumplings, it's great for feeding a crowd.
From bbcgoodfood.com
From bbcgoodfood.com
CHIPOTLE CHICKEN BURRITO COPYCAT RECIPE - FRUGAL HAUSFRAU
2014-08-16 Here’s the rundown for 4 huge burritos: Chicken $1.99 a pound, 1 pound beans & some onion, used about 1/3rd is 40 cents. 2 cups of rice about 8 cents. Sour cream $1.00. Salsa (2 tomatoes, onion, jalapeno, lemon & lime which are also in the rice) $2.00. Cilantro 99 cents a bunch, about 30 cents.
From frugalhausfrau.com
From frugalhausfrau.com
CHIPOTLE CHICKEN BURRITO BOWL RECIPE - THE SPRUCE EATS
2021-07-29 Hide Images. Gather the ingredients. The Spruce / Zorica Lakonic. In a blender or food processor, combine all of the marinade ingredients until completely smooth. The Spruce / Zorica Lakonic. Add both the marinade and chicken to a bowl with a lid. Refrigerate for at least an hour or for a maximum of 4 hours.
From thespruceeats.com
From thespruceeats.com
BEEF AND CHIPOTLE BURRITOS - BETTER HOMES & GARDENS
In a 3-1/2- or 4-quart slow cooker place meat, undrained tomatoes, onion, chipotle peppers, oregano, cumin, and garlic. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove meat from cooker. Using 2 forks, pull meat apart into shreds. Place meat in a large bowl.
From bhg.com
From bhg.com
FISH TACOS WITH CHIPOTLE RANCH SAUCE - DAILY DISH RECIPES
2022-01-01 Prepare 1-2 fish tenders per person (per taco) as directed on the back of the package. (this took 20 minutes for us) When finished, slice the fish up anyway you'd like to put it in the taco. Grab a taco shell. Place shredded lettuce, tomatoes, cheese and whatever else you'd like inside the taco shell. Top with the cooked fish tenders.
From dailydishrecipes.com
From dailydishrecipes.com
EASY VEGAN CREAMY CHIPOTLE SAUCE - BOWLS ARE THE NEW PLATES
2020-04-29 Place on the stove and bring to a boil. Once boiling, remove the pot from the heat and cover. Wait 15 minutes, then remove the lid from the pot and drain the cashews. Drain the cashews from the water and add them to a blender or food processor. I use a Nutribullet to blend and store the sauce.
From bowlsarethenewplates.com
From bowlsarethenewplates.com
CHIPOTLE SWEET POTATO BURRITOS - THE STAY AT HOME CHEF
In this recipe I utilize the smokiness of the chipotle which complements the sweetness of the sweet potatoes and the saltiness of the black beans. Sweet, salty, and smoky. Yum! And, hello, the cheese! These are great for a freezable lunch and just need to be popped in the microwave for a minute or two for reheating.
From thestayathomechef.com
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love