The Ultimate Bacon Caprese Sandwich Recipes

BACON CAPRESE SANDWICH

Bacon Caprese Sandwich image

This bacon caprese sandwich is an Italian take on the classic BLT.

Provided by Natasha Bull

Time 20m

Number Of Ingredients 6

Ingredients

Bacon (to taste)
Tomato (sliced, to taste)
Fresh mozzarella (sliced, to taste)
Basil (to taste (I'd use 2 leaves for a small sandwich))
Mayo (to taste)
Salt & pepper (to taste)

Steps:

Cook bacon to desired crispiness.
Meanwhile, slice your tomato and mozzarella.
Slide bread and add mayo, tomato slices, mozzarella slices, basil, bacon, and salt & pepper.

CAPRESE SANDWICH

Caprese Sandwich image

Provided by Food Network

Categories main-dish

Time 11m

Yield s: 4 sandwiches

Number Of Ingredients 10

Ingredients

Kosher salt
2 heirloom tomatoes, sliced
1 large baguette, split
3 balls fresh mozzarella, thickly sliced
Fresh basil leaves
Basil Oil, recipe follows
2 bunches fresh basil, stems removed
1 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Juice of 1 lemon

Steps:

Salt the tomatoes and layer on the bottom piece of bread with the mozzarella and basil. Drizzle with Basil Oil. Top with the remaining piece of bread. Slice into portions.
Add the basil to boiling water for 45 seconds to 1 minute. Remove to a bowl of ice water to stop it from further cooking. Dry and add to a blender. Add the olive oil, and blend until smooth. Strain through cheesecloth into a bowl. Add salt and pepper to taste. Add the lemon juice right before serving.

BACON CAPRESE SALAD

Bacon Caprese Salad image

In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb garden. This recipe combines the two flavors in a wonderful salad that you can make any time of year! -Mary Ann Turk, Joplin, MO

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 pound fresh mozzarella cheese, cut into 1/4-inch slices
3 plum tomatoes, cut into 1/4-inch slices
1-1/2 cups fresh baby spinach
8 bacon strips, cooked and crumbled
1/2 cup minced fresh basil
2 green onions, chopped
1/4 cup balsamic vinaigrette
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

Arrange cheese, tomatoes and spinach on a large serving platter; top with bacon, basil and green onions. Just before serving, drizzle with vinaigrette; sprinkle with salt and pepper.

Nutrition Facts : Calories 225 calories, Fat 17g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 468mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

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