The Ultimate Bacon Caprese Sandwich Recipes

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BACON CAPRESE SANDWICH



Bacon Caprese Sandwich image

This bacon caprese sandwich is an Italian take on the classic BLT.

Provided by Natasha Bull

Categories     Sandwich

Time 20m

Number Of Ingredients 6

Bacon (to taste)
Tomato (sliced, to taste)
Fresh mozzarella (sliced, to taste)
Basil (to taste (I'd use 2 leaves for a small sandwich))
Mayo (to taste)
Salt & pepper (to taste)

Steps:

  • Cook bacon to desired crispiness.
  • Meanwhile, slice your tomato and mozzarella.
  • Slide bread and add mayo, tomato slices, mozzarella slices, basil, bacon, and salt & pepper.

CAPRESE SANDWICH



Caprese Sandwich image

Provided by Food Network

Categories     main-dish

Time 11m

Yield s: 4 sandwiches

Number Of Ingredients 10

Kosher salt
2 heirloom tomatoes, sliced
1 large baguette, split
3 balls fresh mozzarella, thickly sliced
Fresh basil leaves
Basil Oil, recipe follows
2 bunches fresh basil, stems removed
1 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Juice of 1 lemon

Steps:

  • Salt the tomatoes and layer on the bottom piece of bread with the mozzarella and basil. Drizzle with Basil Oil. Top with the remaining piece of bread. Slice into portions.
  • Add the basil to boiling water for 45 seconds to 1 minute. Remove to a bowl of ice water to stop it from further cooking. Dry and add to a blender. Add the olive oil, and blend until smooth. Strain through cheesecloth into a bowl. Add salt and pepper to taste. Add the lemon juice right before serving.

BACON CAPRESE SALAD



Bacon Caprese Salad image

In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb garden. This recipe combines the two flavors in a wonderful salad that you can make any time of year! -Mary Ann Turk, Joplin, MO

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

1 pound fresh mozzarella cheese, cut into 1/4-inch slices
3 plum tomatoes, cut into 1/4-inch slices
1-1/2 cups fresh baby spinach
8 bacon strips, cooked and crumbled
1/2 cup minced fresh basil
2 green onions, chopped
1/4 cup balsamic vinaigrette
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

  • Arrange cheese, tomatoes and spinach on a large serving platter; top with bacon, basil and green onions. Just before serving, drizzle with vinaigrette; sprinkle with salt and pepper.

Nutrition Facts : Calories 225 calories, Fat 17g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 468mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

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