Petes Own Southwest Beef Roast Recipes

BRAISED SOUTHWEST BEEF ROAST

Braised Southwest Beef Roast image

Seasoned with Southwestern zest, this lean beef roast is fork-tender and gets a little kick from salsa. "My husband, Phillip, and our two young daughters raise our own cattle and hogs on a farm just outside Freeburg, Missouri," writes Cathy Sestak. "This one of our favorite ways to eat beef. Enjoy!"

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1-1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 beef eye of round roast (2 pounds)
1 tablespoon canola oil
1 cup reduced-sodium beef broth
1-1/4 cups salsa
1/4 cup water
1 bay leaf

Steps:

In a small bowl, combine the chili powder, cumin, garlic powder and oregano; rub over roast. In a Dutch oven, brown meat in oil. Remove from the pan., Gradually add broth, stirring to loosen any browned bits from pan. Stir in salsa, water and bay leaf; return meat to pan. Bring to a boil. Reduce heat; cover and simmer for 2-1/4 to 2-1/2 hours or until meat is fork-tender., Set meat aside and keep warm. Bring pan juices to a boil. Cook, uncovered, for 10-15 minutes or until sauce is reduced to about 1-1/3 cups; skim fat. Discard bay leaf. Serve sauce with meat.

Nutrition Facts : Calories 255 calories, Fat 9g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 451mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

SOUTHWESTERN ROAST BEEF SANDWICHES

Southwestern Roast Beef Sandwiches image

When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.-Stephanie Stokley, Springfield, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 teaspoons butter, softened
4 slices white bread
2 slices cooked roast beef (2-1/4 ounces each)
2 slices pepper jack cheese
2 canned whole green chilies, halved

Steps:

Butter one side of each bread slice. On the unbuttered side of two slices, layer the beef, cheese and chilies; top with remaining bread, buttered side up. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

Nutrition Facts : Calories 381 calories, Fat 15g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 559mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.

PETE'S OWN SOUTHWEST BEEF ROAST

Pete's Own Southwest Beef Roast image

I came up with this after going to a mexican restaurant that used shredded beef in their dishes.I tried my best to copy the flavor but think mine may be tastier.Enjoy!

Provided by peter deuel

Categories Roast Beef

Time 5h20m

Yield 2-5 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs bottom round beef roast
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 1/2 tablespoons chili powder (split into 1 Tbsp and 1 1/2 Tbsp)
2 tablespoons vegetable oil
3 (14 ounce) cans diced tomatoes with mild green chilies (any brand)
2 tablespoons all-purpose flour
1 cup water

Steps:

preheat a large skillet (preferably cast iron) to about 350 degrees.
(If using regular skillet heat on med-hi).
Season roast w/salt,pepper and 1 Tbsp chili powder on all sides.
Add oil to skillet and brown roast,turning roast after 2 minutes on each side.
Put roast in a crock-pot or 6-quart stock pot.
Pour all three cans diced tomatoes and chilies over roast to cover (add water if liquid doesn't cover roast) Add remaining chili powder to pot, stir into liquid as best as possible.
cook 2-5 hours or until meat is tender.
About 30 minutes before roast is done, ladle 2 cups of liquid from pot into a saucepan using a wire strainer to remove chunks of tomato.
Mix flour with water until dissolved.
Remove saucepan from heat and add in flour mixture,stir until well blended.
Return pan to stove on low heat.
Stir until sauce thickens.
Slice meat thin,serve with spanish rice.
Spoon sauce over meat and enjoy!

SOUTHWESTERN BEEF HASH

Southwestern Beef Hash image

We have hash a lot with leftover meat. We use this same recipe and just replace the ground beef with left over roast, steak or meat of your choice chopped into small pieces. Recipe was in a little booklet that I picked up at a fair.

Provided by Sandy in Oklahoma

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
1 small onion, chopped
3 cups frozen O'Brien potatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup salsa
1/4 cup sliced green onion (optional)
1/4 cup ripe sliced ripe olives (optional)

Steps:

Brown ground beef in large skillet over medium heat 8-10 minutes or until no longer pink. Pour off drippings.
Stir in potatoes, salt and pepper. Increase heat to medium-high and cook 5 minutes, stirring occasionally.
Stir in salsa. Continue cooking 8-10 minutes or until potatoes are lightly browned, stirring occasionally.
Garnish with green onion and ripe olive slices if desired.

Nutrition Facts : Calories 342.6, Fat 13.3, SaturatedFat 5.8, Cholesterol 79.5, Sodium 1070.3, Carbohydrate 28.4, Fiber 1.3, Sugar 2.7, Protein 27.3

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