Vegetarian Spaghetti Pizza Recipes

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SPAGHETTI PIZZA I



Spaghetti Pizza I image

This is a recipe from my children's preschool. The children love it!

Provided by Kathy

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Baked

Time 1h10m

Yield 7

Number Of Ingredients 10

1 (8 ounce) package spaghetti, broken into 2-inch pieces
1 egg, beaten
¼ cup milk
2 cups shredded mozzarella cheese, divided
¼ teaspoon salt
¼ teaspoon garlic salt
1 (16 ounce) jar spaghetti sauce
1 teaspoon dried oregano
¼ teaspoon dried basil
4 ounces pepperoni sausage, sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
  • Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
  • Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 34.2 g, Cholesterol 66 mg, Fat 15.3 g, Fiber 2.8 g, Protein 18 g, SaturatedFat 6.5 g, Sodium 890 mg, Sugar 7.3 g

SPAGHETTI PIZZA



Spaghetti Pizza image

Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again. This dish can be topped according to your family's liking. Our recommendation? Try our Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.

Provided by By Jessica Walker

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 11

1 lb uncooked spaghetti
2/3 cup milk
2 eggs
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
1 jar (25.5 oz) Muir Glen™ organic classic marinara pasta sauce
1 package (6 oz) pepperoni
1 cup Cheddar cheese (4 oz)
1 cup mozzarella cheese (4 oz)

Steps:

  • Heat oven to 400°F. Grease 15x10x1-inch pan.
  • Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
  • In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
  • Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.

Nutrition Facts : Calories 640, Carbohydrate 59 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 6 g, TransFat 1 g

VEGETARIAN SPAGHETTI PIZZA



Vegetarian Spaghetti Pizza image

This is an alternative way to get a little "good" food in your family without them realizing it. Tastes good too!

Provided by TishT

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

8 ounces spaghetti, uncooked
2 eggs
1/2 cup skim milk
3 cups shredded part-skim mozzarella cheese
8 ounces fresh spinach, cooked and chopped or 1 (10 ounce) package frozen spinach, defrosted and drained well
1/2 teaspoon garlic powder
1 (32 ounce) jar spaghetti sauce, uncooked
2 cups cooked broccoli florets
1 medium zucchini, sliced thin

Steps:

  • Break spaghetti into 2-inch pieces and cook according to package directions; drain.
  • In a large bowl, beat eggs.
  • Gradually add milk, 1 cup Mozzarella cheese, spinach and garlic powder.
  • Stir in spaghetti pieces.
  • Lightly oil a 13 x 9 baking pan.
  • Spread spaghetti mixture into pan, building up sides slightly.
  • Bake at 425 for 15 minutes.
  • Remove from oven.
  • Spread spaghetti sauce over spaghetti"crust.
  • "Spread broccoli and zucchini over sauce and sprinkle with remaining Mozzarella cheese.
  • Bake at 350 for 35 minutes.
  • Let stand 5 minutes before cutting.

VEGETARIAN SPAGHETTI



Vegetarian Spaghetti image

Who says spaghetti needs meat to be tasty? "I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes," comments Margaret Wilson from Hemet, California.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

1 package (16 ounces) spaghetti
1 cup chopped onion
1/2 cup chopped celery
1 teaspoon garlic powder
3 tablespoons canola oil
1 jar (26 ounces) meatless spaghetti sauce
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 bay leaf
1/4 cup grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf., Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf. Drain spaghetti; top with sauce and cheese.

Nutrition Facts : Calories 511 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 1225mg sodium, Carbohydrate 87g carbohydrate (17g sugars, Fiber 8g fiber), Protein 17g protein.

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