Mimiscoleslaw Recipes

EMILY'S HONEY LIME COLESLAW

Emily's Honey Lime Coleslaw image

Here's a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It's a great take-along for all those summer picnics. -Emily Tyra, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1-1/2 teaspoons grated lime zest
1/4 cup lime juice
2 tablespoons honey
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
3 tablespoons canola oil
1 small head red cabbage (about 3/4 pound), shredded
1 cup shredded carrots (about 2 medium carrots)
2 green onions, thinly sliced
1/2 cup fresh cilantro leaves

Steps:

Whisk together the first 7 ingredients until smooth. Gradually whisk in oil until blended. Combine cabbage, carrots and green onions; toss with lime mixture to lightly coat. Refrigerate, covered, 2 hours. Sprinkle with cilantro.

Nutrition Facts : Calories 86 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

MIMI'S COLESLAW

Mimi's Coleslaw image

I've been making this for years. Everyone who has had it says that it is so good. Hope you like it.

Provided by Mimi in Maine

Categories Low Protein

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

2 quarts finely shredded green cabbage
1 cup shredded carrot
2 cups of a good mayonnaise (I use Hellmans)
1 tablespoon sugar
1 tablespoon lemon juice
1 tablespoon grated onion (I sometimes use 1/2 tablespoon of dry onion)
1 1/2 teaspoons salt
1/2 teaspoon paprika
1/2 tablespoon prepared horseradish (optional)

Steps:

Mix all the ingredients for the dressing together and set aside.
Shred the cabbage and carrot; I then sometimes take a hand chopper and chop it up a little more as I like it a little finer.
Add the dressing to the cabbage and carrots till you have the moisture that you like--it tightens up a little as it sits.
Refrigerate for about 2 hours to blend the flavors.
Enjoy!

Nutrition Facts : Calories 172.7, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 584, Carbohydrate 14.1, Fiber 1.4, Sugar 5.7, Protein 1.1

More about "mimiscoleslaw recipes"

9 MOST POPULAR COLESLAW RECIPES - THE SPRUCE EATS

From thespruceeats.com

Simple Slaw. Traditional Carolina barbecue was topped with coleslaw long before anyone thought to put tomatoes and lettuce on a burger—before there were burgers, in fact.
Sandwich Slaw. This barbecue sandwich slaw is drier than most, making it a perfect topping. You won't get saucy drips that can stain your shirt. The flavors are well balanced, with sweetness and tanginess to highlight the smokiness of barbecue.
Creamy Mayo-Less Coleslaw. You can make a lighter version of coleslaw without mayonnaise. Classic creamy mayo-less coleslaw uses a bit of cream and malt vinegar (whose acidic nature naturally thickens the cream to dressing-like consistency) to lightly dress shredded cabbage.
Blue Cheese Coleslaw. Serve blue cheese coleslaw on its own or use it as a barbecue sandwich topping. The recipe is simple and begins with a bag of prepared coleslaw mix.
Everything Slaw. Not only is this everything slaw colorful, but very flavorful as well. It uses red cabbage, white cabbage, carrots, onions, jicama, and a tart Granny Smith apple.
South Carolina Coleslaw. This is South Carolina coleslaw is drier and is perfect for sandwiches. It contains bell pepper and sweet onion for flavors that perfectly accent a pulled pork sandwich.
Napa Cabbage Coleslaw. Influenced by Asian-inspired flavors, with sesame oil, Napa cabbage coleslaw includes bok choy and sweet peppers. It lacks the creaminess of many coleslaws and instead has only a vinegar tang.
Granny Smith Apple Slaw. This lively Granny Smith apple slaw is half thinly-sliced apple pieces and half shredded cabbage, along with some surprising ingredients such as cilantro and thyme.
Lexington Red Coleslaw. In Lexington, North Carolina, they make a red slaw by adding ketchup to the cabbage and cider vinegar recipe. It is also spiced up with cayenne, chili powder, and hot sauce.

See details

20 RECIPES THAT START WITH A BAG OF COLESLAW MIX | ALLRECIPES

2020-05-12 Cook your ground turkey, then add veggies, coleslaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy," Matt …
From allrecipes.com
Author Mary Claire Lagroue
Estimated Reading Time 4 mins

See details

SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE

2022-04-22 Here’s how to do it: Remove any tattered or bruised outer leaves. Cut the cabbage into quarters, and then cut out the core. Slice the cabbage quarters into thin shreds. You can hand shred with a knife (like in the photos …
From inspiredtaste.net

See details

COLESLAW RECIPES : FOOD NETWORK | FOOD NETWORK

2022-06-24 The Best Frozen Pizzas, According to Food Network Staffers Jun 22, 2022 By: FN Dish Editor 9 Best Air Fryers, Tested by Food Network Kitchen Jun 22, 2022
From foodnetwork.com

See details

THE BEST COLESLAW RECIPE - SPEND WITH PENNIES

2022-03-28 Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. For the carrots, I grate them on the larger side of a box grater. Prep Dressing: Whisk the dressing ingredients in a …
From spendwithpennies.com

See details

11 SUMMER COLESLAW RECIPES THAT ARE ANYTHING BUT …

2018-05-30 This homemade coleslaw recipe is super easy and a very common one for cookouts. Shredded green cabbage and shredded carrots are mixed together with a coleslaw dressing made up of: mayonnaise, honey, lemon …
From wideopeneats.com

See details

SOUTHERN STYLE COLESLAW - BAREFEET IN THE KITCHEN

2022-05-27 In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss or stir until well coated. Refrigerate for an hour before serving and up to 2 …
From barefeetinthekitchen.com

See details

THE BEST HOMEMADE COLESLAW RECIPE (EASY TOO!) - MY …

2020-01-04 Instructions. Combine all of the ingredients except for the shredded cabbage and carrots in a medium-sized bowl until completely integrated. Add the Shredded Cabbage and Carrot mix to a large bowl and add the dressing made …
From mylatinatable.com

See details

MARIE’S ORIGINAL COLESLAW DRESSING - CLASSIC COLESLAW

3/4 cup Marie’s Original Coleslaw dressing. 1 medium head green or red cabbage, shredded OR 1 (16 oz) bag shredded cabbage. 1 cup carrot (shred the vegetable) 1/3 cup sliced green onion. Salt and freshly ground black pepper to …
From maries.com

See details

COLESLAW | RECIPETIN EATS

2018-06-30 Instructions. Mix Dressing ingredients together. Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it …
From recipetineats.com

See details

30 REFRESHING SLAW RECIPES FOR SUMMER | BON APPéTIT

30-refreshing-slaw-recipes-for-summer-bon-apptit image

2018-06-26 These 30 slaw recipes fit the bill, making good use of cabbage, collard greens, kale, and more. Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Amy Wilson. 1/30.
From bonappetit.com

See details

PERFECT SUMMER COLESLAW RECIPES - COPYKAT RECIPES

perfect-summer-coleslaw-recipes-copykat image

2019-05-27 Use purple cabbage sparingly – purple cabbage can bleed, and discolor your coleslaw. Make ahead of time – Be sure to make ahead of time so the flavors mingle before serving. Season twice – as the flavors marry be sure …
From copykat.com

See details

COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY

2020-06-12 Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix …
From cookingclassy.com

See details

MEXICAN COLESLAW RECIPE (EASY & BEST FLAVOR!) – A …

2019-07-05 Here’s how to make Mexican coleslaw: Thinly slice the cabbage. Shred the carrot, thinly slice the red onion onion, and chop the cilantro. Mix the vegetables together with apple cider vinegar, olive oil, cumin seed, ground …
From acouplecooks.com

See details

BEST HOMEMADE COLESLAW RECIPE - EASY COLESLAW …

2022-04-25 Directions Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Cover with plastic...
From delish.com

See details

10 BEST LIGHT COLESLAW RECIPES | YUMMLY

2022-06-13 6,226 suggested recipes. A Very British Reuben Flora. little gem lettuce, sliced cucumber, Hellmann's Light Mayonnaise and 5 more. Yummly Original. Classic Southern Coleslaw Yummly. cabbage, salt, medium carrot, …
From yummly.com

See details

MY FAVORITE CLASSIC COLESLAW | MEL'S KITCHEN CAFE

2021-07-19 In a separate small bowl, mix the mayonnaise, seasoning salt, black pepper, sugar, lemon-pepper and vinegar together and allow to stand for 5 minutes. Combine the mayonnaise mixture with the vegetables, folding until …
From melskitchencafe.com

See details

TRADITIONAL COLESLAW | RICARDO

Ingredients. 1 tablespoon (15 ml) sugar; 1/4 cup (60 ml) white vinegar; 1 /4 cup (60 ml) vegetable oil; 1/2 teaspoon (2.5 ml) onion salt; 1/2 teaspoon (2.5 ml) garlic powder
From ricardocuisine.com

See details

10 BEST HOT SPICY COLESLAW RECIPES | YUMMLY

2022-06-25 23,281 suggested recipes. Hot And Spicy Coleslaw Slimming World UK. white cabbage, radishes, horseradish sauce, large carrot, chives and 3 more. Spicy Coleslaw Berly's Kitchen. sweet peppers, chili powder, lemon juice, …
From yummly.com

See details

17 MIMOSA RECIPES TO BRIGHTEN YOUR BRUNCH | ALLRECIPES

2021-08-10 Pineapple Apricot Mimosas. Credit: fabeveryday. View Recipe. Apricot nectar, pineapple juice, and frozen orange juice concentrate work together beautifully in this big-batch Champagne cocktail. 10 Easy Big-Batch Cocktails …
From allrecipes.com

See details

HOW TO MAKE COLESLAW - GREAT BRITISH CHEFS

Finely shred the cabbage and place in a bowl. Sprinkle with the salt and leave for 30 minutes. 2. Squeeze the shredded cabbage thoroughly and place in a large bowl. 3. Add the red onion, carrot, mayonnaise and vinegar and stir to …
From greatbritishchefs.com

See details

COLESLAW RECIPES | ALLRECIPES

Because it's a snap to transform this frozen veggie into a delicious main dish or impressive side. Whether tossed into a casserole, puréed in a soup, or used to stuff chicken breasts, frozen broccoli is an easy way to add a bit of healthy …
From allrecipes.com

See details

16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE …

2021-06-10 Whether you're craving a tangy vinegar-based slaw or want to whip up the classic, creamy version, you’re sure to find the perfect recipe right here. June 10, 2021 Save Collection
From foodnetwork.com
Author By

See details

44 OF THE CRUNCHIEST COLESLAW RECIPES EVER

2019-01-16 It's a healthy alternative to traditional coleslaw made with mayo. For a alternate flavor combination, substitute toasted sesame seeds and sesame seed oil for the walnuts and walnut oil, and rice wine vinegar for the white wine vinegar. —Bob …
From tasteofhome.com

See details

VINEGAR COLESLAW - THE SEASONED MOM

2021-04-21 Instructions. In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with additional salt and pepper, if necessary. Cover tightly and refrigerate for at least 4 hours, tossing occasionally.
From theseasonedmom.com

See details

THE BEST CHINESE COLESLAW - OMNIVORE'S COOKBOOK

2018-08-21 Instructions. Whisk all the dressing ingredients together in a small bowl. Combine the purple cabbage, carrot, green onion, peanuts, and cilantro in a big bowl. Pour in the dressing and toss with a pair of tongs to mix well. You can serve it now or store it covered in the fridge until serving time, up to 2 days.
From omnivorescookbook.com

See details

AUTHENTIC MEXICAN COLESLAW RECIPE (2022) FULL GUIDE

2020-07-22 THE BENEFITS OF EATING MEXICAN COLESLAW WITH YOUR TACOS. According to Healthline, despite being low in calories, purple cabbage contains an impressive amount of nutrients. One cup (89 grams) of chopped, raw, purple cabbage contains the following nutrients ( 1 Trusted Source ): Calories: 28. Protein: 1 gram.
From kathysvegankitchen.com

See details

SWEET AND TANGY COLESLAW {DISNEYLAND COPYCAT RECIPE} | LIL' LUNA

2021-07-21 With blender running, slowly pour oil through top of lid to emulsify and combine completely. Set aside. Combine shredded cabbage and shredded carrots in a separate large bowl. Pour dressing over the coleslaw mix and toss to coat evenly. Refrigerate for at least 2 hours, tossing occasionally, before serving. Store covered, up to three days.
From lilluna.com

See details

OUR BEST NO MAYO COLESLAW | RECIPETIN EATS

2020-08-05 Here’s what goes in our No Mayo Coleslaw: Cabbage – any green cabbage works fine here (but not Chinese cabbage which is more delicate so it will get too soggy); Fennel – shaved thinly so the flavour is quite mild, brings a fabulous freshness to this Slaw; Dill – this herb is the perfect match in this salad!
From recipetineats.com

See details

COLESLAW RECIPES | BBC GOOD FOOD

Coleslaw recipes. 27 Recipes. Make a shredded carrot and cabbage salad with a creamy dressing, perfect for picnics and barbecues – try a traditional recipe or a new twist on the classic. For more flavourful side dishes check out our barbecue side recipes, vegetarian side recipes and healthy side dishes.
From bbcgoodfood.com

See details

EASY COLESLAW - IMMACULATE BITES

2021-06-27 Instructions. In a small bowl whisk together mustard, salt, sugar, honey, vinegar, mayonnaise, sour cream, pepper, onion powder, and celery seeds. Then refrigerate until ready to use. This step may be done an hour ahead or even a day ahead. In a salad or another bowl, mix together green and purple cabbage, and carrots.
From africanbites.com

See details

MIMI'S CAFE COLESLAW RECIPE | SPARKRECIPES

Place cabbage, parsley and green onion in a large bowl; set aside. In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar, salt and pepper. Stir into cabbage mixture until well-blended. Coleslaw may be made up to 24 hours in advance. Cover and refrigerate until ready to serve. Number of Servings: 10
From recipes.sparkpeople.com

See details

MIMI'S BOWL — RECIPES

The recipe archive takes the pressure off menu planning, when fa. Mimi’s Bowl’s Recipe archive has become an insider’s guide for busy parents. Find lots of easy recipes, to get food on the table fast. Simple, seasonal ingredients, quick methods and recipes which can be prepped ahead, or batch cooked. The recipe archive takes the pressure ...
From mimisbowl.com

See details

QUICK & EASY COLESLAW RECIPE {MADE IN 10 MINUTES!} | LIL' LUNA

2019-05-23 Cut cabbage and place in a salad spinner or a colander. Sprinkle 1 tsp salt per pound of cabbage. Let sit for 30-40 minutes. Spin the salad to remove excess water or press out as much liquid (don’t squeeze or wring) then pat dry with a …
From lilluna.com

See details

SIMPLE MEXICAN COLESLAW - THE KITCHEN MAGPIE

2020-08-18 Toss together the salad ingredients in a large bowl; set aside. Combine the dressing ingredients together blend with a handblender. You can also just shake them together, but use 1/2 tsp garlic powder instead of cloves. Toss together all of the ingredients in the large bowl until the salad is completely covered in dressing. Serve and enjoy.
From thekitchenmagpie.com

See details

COLESLAW RECIPE (CHICK-FIL-A COPYCAT) - THE CHUNKY CHEF

2020-06-30 I find whisking the vinegar, sugar, mustard, salt and pepper together first really ensures that the sugar is dissolved so you don’t end up with a potentially grainy coleslaw. Add the mayo. Add in the mayonnaise and whisk again. Stir in cabbage and carrots. Stir well to make sure everything is coated. Cover and chill.
From thechunkychef.com

See details

EASY CLASSIC COLESLAW RECIPE L LIFE LOVE AND SUGAR

2021-06-23 In a large bowl, whisk together the sour cream, mayonnaise, sugar, vinegar, mustard, salt and pepper. Add the coleslaw mix and toss until evenly coated. Serve immediately or refrigerate for 1-2 hours before serving. You could even make it ahead and refrigerate it overnight. I prefer letting it sit for a bit for the flavors to some together a ...
From lifeloveandsugar.com

See details

MEXICAN COLESLAW - SPICY SOUTHERN KITCHEN

2017-08-08 Mix together mayonnaise, sour cream, lime juice, and taco seasoning in a small bowl. In a large bowl, combine cabbage mix, red cabbage, black beans, corn, red pepper, red onion, cilantro, and jalapeno. Add mayonnaise mixture and stir to combine. Cover and chill for at least 30 minutes. Sprinkle with pepitas just before serving.
From spicysouthernkitchen.com

See details

EASY COLE SLAW RECIPE (COLESLAW RECIPE) - DINNER, THEN DESSERT

2018-04-27 Instructions. Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined. Add in the coleslaw mix and stir well to combine. Refrigerate for at least 2 hours before serving.
From dinnerthendessert.com

See details

5 MINUTE TEQUILA LIME COLESLAW WITH CILANTRO - THE CHUNKY CHEF

2017-04-09 Instructions. To a large mixing bowl, add the first 7 ingredients (through black pepper) and whisk to combine until smooth. Add green onions, coleslaw mix and red cabbage and toss to combine. Cover and refrigerate for at least an hour, to allow flavors to fully combine.
From thechunkychef.com

See details

THE BEST COLESLAW RECIPE - EASY & DELICIOUS | MOM ON TIMEOUT

2021-05-26 Ingredients 6 cups shredded green cabbage 2 cups shredded purple cabbage 1 cup shredded carrots can use up to 2 cups if you really like carrots
From momontimeout.com

See details

SIMPLE COLESLAW RECIPE - I WASH YOU DRY

Instructions. In a large bowl whisk together the mayo, apple cider vinegar and sugar until smooth and creamy. Add in the coleslaw mix and toss to combine. Season with salt and pepper to taste. Store in refrigerator, covered, until ready to serve.
From iwashyoudry.com

See details

THE BEST COLESLAW (NOT DROWNING IN MAYONNAISE) - FIFTEEN SPATULAS

2022-06-23 Instructions. Place the cabbage and carrots in a very large mixing bowl. In a small bowl, whisk to combine the mayonnaise, apple cider vinegar, mustard if using, salt, and pepper. Pour the dressing all over the cabbage, and toss well to combine. Let the cole slaw rest in the fridge for at least 30 minutes before serving, then enjoy!
From fifteenspatulas.com

See details

CILANTRO LIME COLESLAW (LOW CARB!) - SPEND WITH PENNIES

2020-08-17 Instructions. Place cabbage, jicama, carrot, and cilantro in a medium bowl. Combine all dressing ingredients in a small bowl. Toss dressing with cabbage mixture. Refrigerate at least 30 minutes before serving. Garnish with additional cilantro if desired.
From spendwithpennies.com

See details

MRS. R'S COLESLAW | SOUTHERN LIVING

Directions Step 1 Stir together chopped bell peppers, onion, celery, mayonnaise, apple cider vinegar, mustard, salt, and pepper in a large bowl until well combined. Stir in cabbage. Cover and chill for at least 1 hour or up to overnight (12 hours). Stir well before serving.
From southernliving.com

See details