Mrfoodhoneymustardchicken Recipes

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MR. FOOD HONEY-MUSTARD CHICKEN



Mr. Food Honey-Mustard Chicken image

Make and share this Mr. Food Honey-Mustard Chicken recipe from Food.com.

Provided by Loves2Teach

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breast halves, pounded slightly (1 to 1 1/2 pounds total)
1 cup mayonnaise
1/4 cup honey
1 tablespoon dijon-style mustard
1/2 teaspoon onion powder
1/8 teaspoon ground red pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Coat a 10- by 15-inch rimmed baking sheet with nonstick cooking spray.
  • Place the chicken breasts on the baking sheet.
  • In a small bowl, combine the remaining ingredients; mix well.
  • Spread the mixture evenly over the chicken breasts.
  • Bake for 12 to 15 minutes, or until the topping is golden and no pink remains in the chicken.

Nutrition Facts : Calories 200.1, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 138, Carbohydrate 17.7, Fiber 0.1, Sugar 17.4, Protein 25.1

HONEY MUSTARD CHICKEN THIGHS



Honey Mustard Chicken Thighs image

These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!

Provided by Kim

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h

Yield 8

Number Of Ingredients 7

¼ cup Dijon mustard
¼ cup grainy mustard
½ cup honey
1 teaspoon soy sauce
2 teaspoons chopped fresh tarragon
1 tablespoon finely grated ginger root
8 each skinless, boneless chicken thighs, trimmed of excess fat

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Spoon sauce over chicken thighs and serve.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 20.9 g, Cholesterol 71 mg, Fat 8.2 g, Fiber 1 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 409.8 mg, Sugar 18 g

HONEY-MUSTARD BAKED CHICKEN LEGS



Honey-Mustard Baked Chicken Legs image

Baked chicken legs with a sweet, strong flavor throughout. You can also use chicken thighs for this recipe.

Provided by Tarahlynn Sweitzer

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h25m

Yield 2

Number Of Ingredients 11

3 tablespoons canola oil
3 tablespoons honey mustard
4 teaspoons honey
2 large cloves garlic, minced
1 tablespoon paprika
2 teaspoons chopped fresh chives
1 ½ teaspoons dried basil
2 teaspoons adobo seasoning
1 teaspoon onion powder
½ teaspoon meat tenderizer
2 chicken leg quarters with skin

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine oil, honey mustard, and honey in a bowl until well combined. Stir in garlic, paprika, chives, basil, adobo seasoning, onion powder, and meat tenderizer. Stir until fully blended.
  • Coat the bottom of a glass baking dish with 2 to 3 tablespoons of mustard sauce mixture. Place chicken legs on top and cover with the rest of the sauce mixture. Cover dish with aluminum foil.
  • Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 60 to 75 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 602.6 calories, Carbohydrate 28.7 g, Cholesterol 143.6 mg, Fat 36.4 g, Fiber 2.9 g, Protein 43.9 g, SaturatedFat 5.3 g, Sodium 456.5 mg, Sugar 20.7 g

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Top Asked Questions

The ingredients you’ll need for this easy recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil. First, whisk together the honey and mustards until combined.
Spoon some more juices over the chicken and bake for another 10 minutes until golden and sticky. Remove from the oven and garnish with some chopped green onions or parsley. Serve the drumsticks with all that leftover sauce. At 350 F degrees (175C) chicken drumsticks will bake in about 1 hour to 1 hour and 15 minutes.
These 4-Ingredient Honey Mustard Baked Chicken Legs are sweet, sticky, and perfectly tangy. Once you try these oven baked chicken legs, you’ll never go back to a regular old baked chicken recipe! In a small bowl, whisk together the honey, Dijon mustard, and whole grain mustard.

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