Toffee Bits Triangles Recipes

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TOFFEE BITS TRIANGLES



Toffee Bits Triangles image

Here is a quick and easy dessert. Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.

Provided by Chef mariajane

Categories     Bar Cookie

Time 20m

Yield 48 triangles (approx)

Number Of Ingredients 7

1 cup butter or 1 cup margarine, softened
1 cup light brown sugar, packed
1 teaspoon vanilla
1 egg yolk
2 cups all-purpose flour
1 1/4 cups chipits skor toffee pieces, divided
2 cups chipits, semisweet chocolate chips

Steps:

  • Heat oven to 350°F Line a 15 1/2 x 10 1/2 inch rimmed baking sheet with parchment paper; set aside.
  • In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
  • Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet.
  • Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack. Immediately sprinkle with chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each square diagonally to make 4 triangles.

TOFFEE TRIANGLES



Toffee Triangles image

Add a touch of elegance to cookie trays with these easy nutty bars. They're perfect with coffee, cocoa or tea. -Jeanette Meidal, Savage, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 7

2 cups Quick Cookie Mix
1 cup packed brown sugar
1/3 cup butter, softened
1 teaspoon vanilla extract
1 large egg, room temperature
1 cup semisweet chocolate chips
1/2 cup mixed nuts, chopped

Steps:

  • In a large bowl, beat the cookie mix, brown sugar, butter and vanilla until mixture resembles coarse crumbs. Add egg and mix well. , Spread batter into a greased 13x9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. , Sprinkle with chocolate chips; let stand for 5 minutes. Spread chocolate over bars. Sprinkle with nuts. Let stand until chocolate is set. Cut into squares, then cut in half to form triangles. Store in an airtight container.

Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 59mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

TOFFEE BITS TRIANGLES



Toffee Bits Triangles image

Make and share this Toffee Bits Triangles recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 40 triangles

Number Of Ingredients 7

1 cup butter or 1 cup margarine, softened
1 cup light brown sugar, packed
1 teaspoon vanilla
1 egg yolk
2 cups all-purpose flour
1 1/4 cups chipits skor toffee pieces, divided
2 cups chipits semi-sweet chocolate chips

Steps:

  • Heat oven to 350°F Line a 15 1/2 x 10 1/2-inch rimmed baking sheet with parchment paper; set aside.
  • In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
  • Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet.
  • Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack. Immediately sprinkle chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each squares diagonally to make 4 triangles.
  • TIP: Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.

Nutrition Facts : Calories 126.2, Fat 7.3, SaturatedFat 4.5, Cholesterol 16.4, Sodium 43.3, Carbohydrate 15.6, Fiber 0.7, Sugar 9.9, Protein 1.1

TAILGATE TOFFEE BARS



Tailgate Toffee Bars image

Make a one-handed grab for this tender cake studded with toffee bits. Victory is extra sweet with a treat this good. - Nicolette Burnett, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

2 cups all-purpose flour
2 cups packed brown sugar
1/2 cup cold butter, cut into 1/4-in. cubes
1 cup 2% milk
1 large egg
1 teaspoon baking soda
1/2 teaspoon almond or vanilla extract
3 Heath candy bars (1.4 ounces each), chopped
1 cup sliced almonds
Sweetened whipped cream or vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. Using a pastry blender or two forks, combine flour, brown sugar and butter until crumbly. Remove 1 cup of mixture and reserve., In a separate bowl, whisk milk, egg, baking soda and extract. Stir into flour mixture until combined; pour into a greased and floured 13x9-in. pan., Top with chopped Heath bars, almonds and reserved flour mixture. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack. Cut into bars. If desired, serve with sweetened whipped cream or vanilla ice cream.

Nutrition Facts : Calories 199 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 108mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

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