Steamed Potatoes Recipes

STEAMED SWEET POTATOES

Steps:

• Place a steamer basket or colander in a large pot. Add water until it reaches 1 inch below the bottom of the basket. Put the sweet potatoes in the steamer basket and bring the water to a boil. Once the water is boiling, cover the pot, reduce the heat to medium and allow the potatoes to steam until you can insert a paring knife without resistance, about 30 minutes. Using tongs, remove the potatoes from the steamer basket and let rest for 5 minutes. Split potatoes in half lengthwise, and serve as is or with preferred toppings if using.

STEAMED POTATOES

Steps:

• Wash the baby potatoes. Cut any larger potatoes in half to match the size of the smaller potatoes.
• Add 1 inch of water and a large pinch of salt to a large pot. Add the steamer basket to the pot and bring the water to a boil.
• Once boiling, reduce the heat slightly, add the potatoes and cover the pot. Steam the potatoes for 10 to 15 minutes*, until tender when pierced with a fork.
• Place the warm steamed potatoes in a bowl and mix with the butter, minced garlic, minced parsley, kosher salt, and fresh ground pepper. Serve warm. Leftovers last up to 5 days refrigerated.

STEAMED POTATOES RECIPE

Steps:

• Set up a steamer. Fill with 1-inch of water and place over medium-high heat.
• For even cooking, make sure to buy potatoes that are all relatively the same size. Wash the potatoes and place them into the steaming basket. Sprinkle with a pinch of sea salt.
• Once the water is simmering, place the basket over the pot and cover it with a lid. Steam for about 20 minutes until tender and cooked through.
• While the potatoes are steaming, mince the garlic. Heat the olive oil and garlic in a small saucepan over low heat until fragrant. Set aside.
• Finely dice the green onions and chop the parsley.
• Once the potatoes are cooked through, remove them from the steaming basket and place them into a large bowl. Add the olive oil/garlic mixture, along with the green onions and parsley.
• Season with salt and pepper to taste and toss to coat. Transfer to a serving bowl and serve. Enjoy!

POMMES NATURES (STEAMED POTATOES)

Steps:

• Peel the potatoes and put them in a saucepan with water to cover. Add salt to taste and bring to a boil.
• Let simmer 20 minutes or until tender. Drain and serve.

STEAMED NEW POTATOES WITH MINT AND PARSLEY

Steps:

• In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper to taste. Add the potatoes to the herb mixture and toss them well.

STEAMED POTATOES WITH THYME

Steps:

• Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Place potatoes in basket; reduce heat to a simmer. Cover, and cook until tender, 15 to 20 minutes.
• Transfer potatoes to a medium bowl. Add oil and thyme; season with salt and pepper, and toss.

STEAMED BUTTERY HERBED NEW POTATOES

Steps:

• Steam the potatoes, covered, over boiling water until cooked, testing with a bamboo skewer to avoid splitting them, for about 15 minutes.
• Mix butter, herbs and salt and toss potatoes in the mixture until coated.
• Serve hot.

PARSLEYED STEAMED POTATOES

Steps:

• Steam potatoes on a steamer rack set over boiling water, covered, until tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to taste.

TOURNED STEAMED POTATOES

Steps:

• Put 1 cup water and some salt into a saucepan with a steamer basket inside and bring to a boil.
• Using a paring knife, peel the potatoes, turning as you peel off the skin, into a football shape.
• Add potatoes to the basket and steam until potatoes are knife-tender and the water has evaporated, about 20 minutes.
• Transfer the potatoes to a bowl and add 1 tablespoon butter, chopped herbs, and white pepper. Toss to coat. Serve warm.

GARLIC DILL NEW POTATOES

Steps:

• Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
• In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

PARSLEYED STEAMED POTATOES

Steps:

• Peel potatoes and place them on the rack of a steamer over boiling water. Cover and steam them for 15 minutes or until done.
• Remove potatoes from rack and place them in a small skillet. Add butter, parsley, salt and pepper. Toss and blend well. Serve immediately.

STEAMED POTATOES

Steps:

• Peel and dice potatoes.
• Chop onion.
• Heat shortening in skillet.
• Add potatoes and onion.
• Fry until almost crisp.
• Add water.
• Cover skillet.
• Stir frequently.
• Steam until most of liquid is gone.