Salisbury Steak With Ground Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FAMILY BEEF SALISBURY STEAK



Family Beef Salisbury Steak image

This family-favorite is quick and easy. Anyone can make this, from the seasoned long-time cook to the beginning newlywed bride who is just building their recipe collection. I plan on giving this to my son's future wife at her upcoming bridal shower!

Provided by Carol Nolan Olmstead

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 1h10m

Yield 5

Number Of Ingredients 14

cooking spray
1 ¼ pounds extra-lean ground beef
½ cup finely chopped sweet onion
⅓ cup Italian seasoned bread crumbs
1 (14 ounce) can beef broth, divided
3 tablespoons milk
¼ teaspoon ground black pepper
¼ cup flour, or as needed
salt and ground black pepper to taste
¼ cup vegetable oil
2 (10.75 ounce) cans cream of mushroom soup
¼ teaspoon salt
¼ teaspoon ground black pepper
1 small sweet onion, or to taste, sliced thin

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a large casserole dish with cooking spray.
  • Lightly mix ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper together in a bowl; divide into 5 portions and shape into patties.
  • Season flour with salt and pepper in a wide, shallow dish. Gently lay patties into the flour to lightly coat.
  • Heat vegetable oil in a 10-inch skillet over medium-high heat. Fry patties in hot oil until browned completely, 3 to 5 minutes per side. Remove patties to a plate lined with paper towel to drain excess grease.
  • Stir remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon black pepper together in a bowl until smooth.
  • Arrange drained patties into the prepared casserole dish. Spread onion slices atop the patties and pour the soup mixture over the patties to cover completely.
  • Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 515.9 calories, Carbohydrate 21.7 g, Cholesterol 90.6 mg, Fat 33.3 g, Fiber 1 g, Protein 31.2 g, SaturatedFat 9.3 g, Sodium 1356.3 mg, Sugar 3.8 g

SALISBURY STEAK MADE WITH GROUND BEEF



Salisbury Steak Made With Ground Beef image

Make and share this Salisbury Steak Made With Ground Beef recipe from Food.com.

Provided by grandma2969

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1/4 cup round buttery cracker
1 egg, beaten
11 ounces cream of mushroom soup
1 tablespoon mustard
2 tablespoons parsley
1 tablespoon horseradish sauce
1 teaspoon Worcestershire sauce
1/2 cup water

Steps:

  • Combine first 3 ingredients, set aside.
  • Mix soup, mustard, horseradish sauce and worchestshire sauce.together in a medium bowl.
  • Add 1/4 cup to the meat mixture.
  • Form meat into 6 patties.
  • Brown both sides in a skillet and drain.
  • Stir water and parsely into the remaining soup mixture.pour over patties.
  • Heat for 20 minutes.

Nutrition Facts : Calories 314.9, Fat 21.6, SaturatedFat 7.8, Cholesterol 108.1, Sodium 517.1, Carbohydrate 5.6, Fiber 0.2, Sugar 1.3, Protein 23.3

SALISBURY STEAK



Salisbury Steak image

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 16

1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper

Steps:

  • For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
  • Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
  • For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
  • Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

SALISBURY STEAK WITH BROWN GRAVY



Salisbury Steak with Brown Gravy image

Provided by Sandra Lee

Categories     main-dish

Time 45m

Yield 4

Number Of Ingredients 11

2 tablespoons canola oil
1 medium onion, chopped
1 1/2 pounds 80 percent lean ground beef
1 cup fresh bread crumbs
1 tablespoon grill seasoning
1 tablespoon Worcestershire sauce
1 large egg
1/2 (8-ounce) package sliced baby portobello mushrooms
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2 (14-ounce) cans beef broth

Steps:

  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes. Put 1/2 of the onion in a large bowl and the remainder in another bowl. In the large bowl add the beef, bread crumbs, grill seasoning, Worcestershire sauce and the egg. Mix to combine everything well and form the mixture into 5 oval patties. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Cook the patties until they are well browned, about 4 to 5 minutes per side. Remove the steaks and pour off all but 2 tablespoons the fat. (The patties will not be cooked through and will finish cooking in the gravy.)
  • Put the pan back on the heat, add the mushrooms, and cook for 5 minutes. Add the remaining onions, sprinkle in the flour, and cook for 2 minutes. Add the beef broth and bring it to a boil. Return the patties to the pan, reduce the heat to a simmer and cook until the sauce has thickened and the steaks are cooked through, about 10 minutes. Reserve one steak for online round 2 recipe, Beef Empanadas.
  • Serving Yield: 4

SALISBURY STEAK WITH GROUND BEEF



Salisbury Steak with Ground Beef image

Wow the crowds when you serve this Salisbury Steak with Ground Beef. This succulent Salisbury Steak with Ground Beef will be a new crowd-favorite.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 9

1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
1 onion, finely chopped, divided
2 tsp. oil, divided
1/2 lb. sliced fresh mushrooms
1 can (14.5 oz.) fat-free reduced-sodium beef broth
1/4 cup PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk

Steps:

  • Mix meat, stuffing mix, water and 1/3 cup onions just until blended. Shape into 6 (1/2-inch-thick) patties.
  • Heat 1 tsp. oil in large nonstick skillet on medium heat. Add patties; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm. Add remaining oil, remaining onions and mushrooms to skillet; cook 3 to 5 min. or until vegetables are tender, stirring frequently.
  • Add broth to skillet. Bring to simmer. Add meat patties; cover. Simmer on medium-low heat 13 to 15 min. or until burgers are done (160ºF), turning occasionally. Transfer burgers to serving plate, reserving drippings in pan; cover burgers to keep warm.
  • Add cream cheese spread and milk to drippings in skillet; cook and stir on low heat 2 min. or until sauce is well blended. Spoon over burgers.

Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

EASY SALISBURY STEAK RECIPE



Easy Salisbury Steak Recipe image

Discover an easy Salisbury steak recipe with delicious mushroom gravy. Our Easy Salisbury Steak Recipe features stuffing mix and ground beef.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 7

1 pkg. STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. ground beef
1 medium onion, finely chopped
1 egg, lightly beaten
1 cup water
1 Tbsp. oil
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy

Steps:

  • Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
  • Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
  • Pour gravy over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.

Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 3 g, Protein 20 g

SALISBURY STEAK



Salisbury Steak image

Do you have 5 minutes? Then you have enough time to put together these dressed-up hamburger patties!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1/3 cup Progresso™ dry bread crumbs (any flavor)
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 large onion, sliced and separated into rings
1 can (10 1/2 ounces) condensed beef broth
8 ounces fresh mushrooms, sliced (3 cups)
2 tablespoons cold water
2 teaspoons cornstarch

Steps:

  • Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4 inch thick.
  • Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is done.
  • Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.

Nutrition Facts : Calories 300, Carbohydrate 11 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 780 mg

BEST SALISBURY STEAK



Best Salisbury Steak image

A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1 egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes

Steps:

  • In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

Nutrition Facts :

SALISBURY STEAK WITH GRAVY



Salisbury Steak with Gravy image

"This recipe was shared at a WeightWatchers meeting I attended, and my whole family really enjoys it," writes Danelle Weiher from her home in Verndale, Minnesota. "I like that it's so tasty and quick to prepare." -Danelle Weiher, Verndale, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup fat-free milk
14 fat-free saltines, crushed
2 tablespoons dried minced onion
2 teaspoons dried parsley flakes
1 pound lean ground beef (90% lean)
1 jar (12 ounces) fat-free beef gravy
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place in an 8-in. square baking dish coated with cooking spray. , In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties. Bake, uncovered, until a thermometer reads 160°, 50-55 minutes.

Nutrition Facts : Calories 266 calories, Fat 9g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 727mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

SALISBURY STEAK RECIPE



Salisbury Steak Recipe image

Make your own delicious comfort food with this amazing Salisbury steak recipe. It is an easy ground beef recipe you can make up quickly for a wonderfully hearty and flavorful meal.

Provided by Steph Loaiza

Categories     Main Course

Time 40m

Number Of Ingredients 6

1 pound ground beef
1/4 cup Italian bread crumbs
1.4 ounces dry french onion soup mix
1 egg (beaten)
2 Tablespoons water
12 ounces beef gravy

Steps:

  • Mix together the ground beef, bread crumbs, french onion mix, egg and water.
  • Shape the mixture into 4 oval-shaped patties, about 1/2 inch thick.
  • Spray a large skillet with cooking spray and warm up over medium heat.
  • Add the patties to the skillet and cook for 10 minutes on each side.
  • Drain the grease from the skillet, and then add in the jar of gravy.
  • Continue to cook in the gravy, covered, for 10 more minutes, flipping halfway through.

Nutrition Facts : Calories 333 kcal, Carbohydrate 5 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 122 mg, Sodium 213 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

More about "salisbury steak with ground beef recipes"

10 BEST SALISBURY STEAK GROUND BEEF RECIPES | YUMMLY
10-best-salisbury-steak-ground-beef-recipes-yummly image
2022-04-27 Slow Cooker Salisbury Steak CodyPendzich. minced onion, ketchup, beef broth, brown gravy mix, onion, corn starch and 10 more. Guided.
From yummly.com


EASY OLD FASHIONED SALISBURY STEAK RECIPE WITH GRAVY
2017-05-16 Instructions. Mix together ground beef, breadcrumbs, egg, salt, pepper, and garlic powder in a large bowl. Divide meat mixture into four oval patties. In a large skillet heated to medium heat, add olive oil. Place in ground beef patties and cook for about 5 …
From eatwellspendsmart.com


SALISBURY STEAK - SAVOR THE BEST
2021-11-20 For the Salisbury Steaks: Grate the onion into a large bowl, stir in the breadcrumbs and let sit for 5 minutes, stirring at least once. Add the beef, garlic ketchup, Worcestershire sauce, mustard, herbs and seasonings. In a small dish, lightly whip the eggs with a …
From savorthebest.com


SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE - SKINNYTASTE
2021-09-30 Salisbury Steak. Lean ground beef and turkey are combined to lighten up this classic, retro American dish. My family loves it over these Instant Pot mashed potatoes or serve it over mashed cauliflower. This makes enough for 2 nights for a family of four. Eat half and freeze the rest for another night. If you love this recipe, you might also ...
From skinnytaste.com


SALISBURY STEAK RECIPE - TASTE OF SOUTHERN
2012-01-23 Heat a skillet over medium heat for about a minute, and then add Butter. Place meat patties in skillet and brown on both sides for about 4-5 minutes each. Remove from skillet and set aside. Add the sliced Onion into the skillet, right on top of the browned bits.
From tasteofsouthern.com


SALISBURY STEAK - A FAMILY FEAST®
2022-02-28 Ground meats – While many other Salisbury Steak recipes use ground beef alone, we’ve found that adding pork creates a more delicious flavor and really elevates this dish. We also buy a combination of high-quality 93/07 chuck and good quality ground sirloin from the butcher. The finished product is well worth the cost!
From afamilyfeast.com


SALISBURY STEAK RECIPES | ALLRECIPES
Hamburger Steak with Onions and Gravy. Rating: 4.5 stars. 4089. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
From allrecipes.com


CLASSIC SALISBURY STEAK RECIPE | SIMPLE RECIPE - LAUREN'S LATEST
2021-09-06 Instructions. In a large bowl, measure and combine the ground beef with the onion, eggs, bread crumbs, Worcestershire, milk, salt and pepper. Divide mixture into 8 even portions and form into oval patties. In a large, deep skillet, heat 1 …
From laurenslatest.com


30 MINUTE SALISBURY STEAK RECIPE - I WASH YOU DRY
Add in the garlic and mushrooms and cook until browned. Toss in some butter and then sprinkle in the flour and cook until the mixture is thick, about 1 minute. Gradually whisk in the beef broth until the gravy is thick and creamy. Season with the Worcestershire sauce and salt and pepper. At this point you’ll add the steaks back into the pan ...
From iwashyoudry.com


SIMPLE SALISBURY STEAK - CAMPBELL SOUP COMPANY
2015-12-02 Instructions. Step 1. Season the beef with salt and pepper. Thoroughly mix the beef, bread crumbs, onion, egg and water in a bowl and shape firmly into 4 (1/2-inch thick) oval patties. Step 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until well browned on both sides (to prevent sticking ...
From campbells.com


EASY SALISBURY STEAK • SALT & LAVENDER
2021-04-23 Turn the heat down to medium. Add the butter to the skillet, and once it's melted, sprinkle in the flour. Cook, stirring often, for 1-2 minutes so the flour taste is cooked out. Whisk in the beef broth slowly (ensure the flour has dissolved into the sauce).
From saltandlavender.com


EASY HOMEMADE SALISBURY STEAK RECIPE - BELLY FULL
2020-03-24 Instructions. In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined. Shape the mixture into 4 equal oval patties, about 3/4-inch thick. In a large nonstick skillet, warm the olive oil over medium-high heat; add the steaks and cook, about 3 minutes per side until they get a nice golden crust (reducing ...
From bellyfull.net


SALISBURY STEAK WITH MUSHROOM AND ONION GRAVY - REAL LIFE DINNER
2021-08-30 Stir in ½ cup of flour. Once the flour is completely incorporated, gradually stir in the beef broth. Whisk it in so that there are no lumps. Stir in the salt, pepper, and Worcestershire sauce. Bring to a boil and then reduce to a simmer. Put browned patties back into the simmering gravy, cover, and let simmer for 20-25 minutes.
From reallifedinner.com


SALISBURY STEAK - IMMACULATE BITES
2019-01-28 Instructions. In a large bowl, add ground beef, egg, bread crumbs, pepper, salt, grated onion and minced garlic. Using your hands, gently combine until it’s fully mixed. Then divide into about 4-6 portions. Lightly flatten the patties – set aside. Heat a lightly oiled skillet or pan on medium-high heat.
From africanbites.com


EASY SALISBURY STEAK WITH GROUND BEEF – GET COOKING!
2021-08-03 Salisbury Steak with Ground Beef (Gluten Free) August 3, 2021. by Joi Sigers. Category Beef Recipes Cooking on a Budget Gluten Free Quick and Easy Recipes. Persons . 4. Ingredients. 1 lb Ground Beef 1/3 Cup Bread Crumbs (I use Kroger's Gluten-Free brand) 1 TBS Ketchup 1 tsp Mustard 1 tsp Worcestershire Sauce 1 tsp Montreal Steak Seasoning salt and …
From buttermilkpress.com


10 BEST SALISBURY STEAK GROUND BEEF RECIPES | YUMMLY
2022-04-26 beef stock, ketchup, ground beef, flour, unsalted butter, large egg and 10 more Salisbury steak The Best Blog Recipes ketchup, beef bouillon cubes, olive oil, medium yellow onion and 17 more
From yummly.com


HOMEMADE SALISBURY STEAK RECIPE - CHEF BILLY PARISI
2021-09-22 Instructions. Add the beef, pork, onions, 2 finely minced garlic cloves, eggs, breadcrumbs, Worcestershire, salt, and pepper to a large bowl and mix thoroughly. Form 7-8 large beef patties and place on a platter and set aside. Add the oil to a very large frying pan or rondeau pot over medium to medium-high heat.
From billyparisi.com


SALISBURY STEAK (ONE PAN RECIPE) - THE CHUNKY CHEF
2021-02-10 Add mushrooms and cook another 4-5 minutes. Stir in beef broth, scraping the bottom of the skillet to loosen any browned bits. Add tomato paste, soy sauce, Worcestershire sauce, dijon mustard, salt and pepper and whisk or stir to combine well. In a small bowl combine cornstarch and water and whisk until smooth.
From thechunkychef.com


BEST SALISBURY STEAK RECIPES - FOOD NETWORK CANADA
2016-11-28 Step 2. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease. Step 3. Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes.
From foodnetwork.ca


STOVETOP SALISBURY STEAK RECIPES - THE SPRUCE EATS
2021-07-01 Save Recipe. Stovetop salisbury steak is so delicious and easy. Tender ground beef 'steaks' are simmered in an onion and mushroom sauce in this classic recipe. Salisbury steaks are sometimes made of round steak, cut into serving-size pieces and pounded until tender. The meat is then coated in seasoned flour, browned, and simmered for hours.
From thespruceeats.com


EASY SALISBURY STEAK RECIPE - BAKE ME SOME SUGAR
2021-08-25 How to Make. Step 1: The first thing you will want to do is add your meat, breadcrumbs, ketchup, mustard, Worcestershire, garlic powder, and onion powder in a bowl. Step 2: With your hands you will work all the ingredients together making sure it is combined. Then form 4 flattened patties.
From bakemesomesugar.com


SALISBURY STEAK FROM GROUND BEEF - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Salisbury Steak From Ground Beef are provided here for you to discover and enjoy. Healthy Menu. Healthy Alternative To Garlic Bread Garlic Salt Healthy Healthy Zucchini And Squash Casserole Bake ...
From recipeshappy.com


SALISBURY STEAK RECIPE - JESSICA GAVIN
2020-05-20 Instructions. In a medium bowl gently mix the ground beef, breadcrumbs, egg, salt, pepper, and soy sauce until just combined, do not overmix. Divide the beef mixture into 4 even mounds. Form into ½-inch thick oval patties, about 5-inches long and 2 ½-inches wide. Cover and chill the patties in the refrigerator for 15 minutes.
From jessicagavin.com


HOMEMADE SALISBURY STEAKS RECIPE - AMANDA'S COOKIN' - GROUND …
2020-01-17 In a large bowl, mix together ground beef, egg white, onion, cracker crumbs, milk, salt and pepper. Use your hands to be sure everything is mixed evenly. Form 10 oval shaped patties from the meat mixture. Brown both sides of patties on the grill, just enough to get those fabulous grill marks on both sides.
From amandascookin.com


HOMEMADE SALISBURY STEAK RECIPE | VALERIE'S KITCHEN
2022-02-15 How to Make Homemade Salisbury Steak. Whisk the egg with a fork in a large bowl and stir in the bread crumbs, ketchup (or tomato paste), Dijon, Worcestershire sauce, salt and pepper. Add the ground beef and mix well. Form the mixture into 4 to 6 oval patties that are no more than ½-inch thick.
From fromvalerieskitchen.com


SALISBURY STEAK CASSEROLE - THIS IS NOT DIET FOOD
2020-07-09 Preheat oven to 400F. Cook ground beef in a large saucepan over medium high heat with a dab of butter. Once the ground beef is fully cooked, add the diced mushrooms and onions to the pan. Continue cooking until the onions are translucent. Drain the liquid from the pan.
From thisisnotdietfood.com


SALISBURY STEAK RECIPE (EASY, 30-MIN MEAL) - NATASHASKITCHEN.COM
2020-03-26 Lightly season with salt and pepper. In a bowl, whisk together all of the remaining gravy ingredients: 2 Tbsp flour, 1 1/2 cups broth, 1/2 cup water, 1/2 tsp Worcestershire, 1/2 tsp dijon, 2 tsp ketchup, 1/4 tsp salt, and 1/8 tsp pepper. Pour into the mushrooms and cook until the gravy thickens. Add the patties back to the pan and completely ...
From natashaskitchen.com


SALISBURY STEAK RECIPES GROUND BEEF - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


HOW TO MAKE SALISBURY STEAK, AN AMERICAN CLASSIC | THE MANUAL
2021-08-25 Method: In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, onion powder, garlic powder, salt, mustard powder, and black pepper. Mix well to combine and shape ...
From themanual.com


SOUTHERN SALISBURY STEAK RECIPE | I HEART RECIPES
2015-09-23 Place the ground beef into a large bowl. Next crack open the egg, and it into the bowl. Sprinkle in the bread crumbs and seasonings, then the worcestershire sauce. Use your hand ( or kitchen utensil) to mix all of the ingredients, then form 4 patties. Head over to the stovetop, and place a large skillet on the stovetop.
From iheartrecipes.com


SALISBURY STEAK RECIPE PIONEER WOMAN : WATCH COOKING INGREDIENTS
Salisbury steak meatballs, a recipe from the pioneer woman. · 1 1/2 pounds lean ground beef · 1/2 cup seasoned breadcrumbs · 1 tablespoon ketchup · 2 teaspoons dry mustard · 4 dashes worcestershire sauce · 1 cube. Salisbury steak ree drummond pioneer woman.
From lissasloves.com


EASY SALISBURY STEAK RECIPE (30 MINUTE MEAL) | MOM ON TIMEOUT
2021-10-16 Make the gravy. Add onions to the skillet and cook until partly translucent, 3 to 4 minutes. Next, add the mushrooms and cook until golden, about 3 to 5 minutes. Add the butter and stir to melt. Then, add the flour and whisk until combined with the butter. Gradually pour in the beef stock, whisking continuously.
From momontimeout.com


SALISBURY STEAK - CULINARY.NET
Add beef and mix until combined. Divide mixture into four portions and shape each into oval patty about 1/2-inch thick. Divide mixture into four portions …
From culinary.net


SALISBURY STEAK - JO COOKS
2020-10-01 How to make Salisbury steak. Make the meat mixture: Mix the beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large bowl.Use your hands to shape the mixture into 6 equal sized oval patties. Cook the patties: Heat the oil and butter in a large skillet over medium-high heat.Add the patties, cooking in batches if need be, and cook for about 5 …
From jocooks.com


OVEN BAKED SALISBURY STEAK - NEW HARTFORD FARM CO
2020-02-14 Instructions. In a large bowl mix together ground beef, 1/3 cup of the french onion soup, Italian style bread crumbs, egg, salt, pepper, onion powder, and green pepper. Once the above ingredients are all mixed well with the ground beef, shape into patties. I made five patties out of one pound of ground beef.
From newhartfordfarmco.com


SALISBURY STEAK - NO SUGAR NO FLOUR RECIPES
2022-05-13 Instructions. In a mixing bowl, combine ground beef with egg, almond flour, parmesan cheese, diced onion, garlic powder, salt, and pepper. Form into 6 oval patties, about 3/4 inch thick. In a large 12-inch skillet, heat 2 Tablespoons of butter over medium high heat. Add beef patties and cook for about 7 minutes (covered).
From nosugarnoflourrecipes.com


EASY SALISBURY STEAK RECIPE - HOW TO MAKE SALISBURY STEAK
2021-08-25 Season with salt and pepper. Heat oil in a large skillet over medium-high heat. Add patties and cook, turning once, until brown and cooked through, 8 to 12 minutes. Transfer to a plate and cover with foil to keep warm; reserve skillet. Make gravy: Reduce heat to medium-low.
From countryliving.com


SALISBURY STEAK RECIPE | KITCHN
2019-10-11 Make the mushroom gravy. Add the butter to the pan and scrape up the browned bits from the bottom of the pan with a wooden spoon. Add the mushrooms and shallots and cook, stirring regularly, until the mushrooms are tender and beginning to brown, about 8 minutes.
From thekitchn.com


Related Search