Triple Cheese Spread Recipes

TRIPLE CHEESE SPREAD

Triple Cheese Spread image

"You'll love this cheesy and cream spread," promises Debbi Smith of Crossett, Arkansas. "The carrots add nice color and crunch."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8

Ingredients

1 cup fat-free cottage cheese
1/2 cup shredded reduced-fat Swiss cheese
1/4 cup grated Parmesan cheese
2 tablespoons fat-free milk
1/2 teaspoon dill weed
1/8 teaspoon pepper
1/4 cup shredded carrots
1/4 cup unsalted sunflower kernels, optional

Steps:

In a blender, combine the cheeses, milk, dill and pepper. Process until smooth. Transfer to a small bowl. Stir in carrots. Cover and chill. Just before serving, stir in the sunflower kernels if desired.

Nutrition Facts : Calories 41 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

THREE-CHEESE GRILLED CHEESE

Three-Cheese Grilled Cheese image

Provided by Food Network

Time 25m

Yield 4 sandwiches

Number Of Ingredients 5

Ingredients

4 tablespoons unsalted butter, softened
8 slices sourdough bread
4 slices cheddar cheese (about 3 ounces)
4 slices Swiss cheese (about 3 ounces)
4 slices American cheese (about 3 ounces)

Steps:

Spread the butter on one side of each bread slice. Heat a large skillet over medium heat. Put 2 bread slices in the skillet, buttered-side down. Layer a slice each of cheddar, Swiss and American cheese on each piece of bread, then cover with another bread slice, buttered-side up.
Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches. Slice each sandwich diagonally in half, then return to the hot pan, cut-side down, to create a crust on the cheese.

MAKE-AHEAD TRIPLE CHEESE SPREAD

Make-Ahead Triple Cheese Spread image

This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. -Angie Meyers, Chamberburg, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
2 tablespoons whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley
Assorted crackers

Steps:

In a bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth. Fold in cheese and parsley. Cover and refrigerate for at least 1 hour before serving. Serve with crackers.

Nutrition Facts :

IMPOSSIBLY EASY TRIPLE CHEESE PIE

Impossibly Easy Triple Cheese Pie image

Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup small curd creamed cottage cheese
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup shredded Cheddar cheese (2 ounces)
1/2 cup chopped green bell pepper, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup French-fried onions

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 90 mg, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 400 mg

TRIPLE CHEESE SPREAD

Triple Cheese Spread image

This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. --Angie Meyers, Chamberburg, Pennsylvania

Provided by Allrecipes Member

Time 10m

Yield 24

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
2 tablespoons milk
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon hot pepper sauce
2 cups shredded Cheddar cheese
¼ cup grated Parmesan cheese
¼ cup minced fresh parsley
1 (8 ounce) package Assorted crackers

Steps:

In a mixing bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth. Fold in cheese and parsley. Cover and refrigerate for at least 1 hour before serving. Serve with crackers.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 6.4 g, Cholesterol 33 mg, Fat 16.2 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7.3 g, Sodium 280.1 mg, Sugar 0.8 g

TRIPLE THREAT GUINNESS-CHEESE SPREAD

Triple Threat Guinness-Cheese Spread image

Make and share this Triple Threat Guinness-Cheese Spread recipe from Food.com.

Provided by Molly53

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/2 lb sharp cheddar cheese, cut up
2 ounces blue cheese, cut up
3 ounces cream cheese, cut up
1 teaspoon caraway seed
1 teaspoon paprika
1/2 cup Guinness stout

Steps:

Combine cut up cheddar, blue cheese and cream cheeses in the bowl of a food processor or blender.
Add caraway seeds, paprika and beer.
Process until smooth.
Transfer to a serving bowl or crock.
Serve at room temperature with crackers or spread on grilled hamburgers or hot dogs.

Nutrition Facts : Calories 1016.6, Fat 60.7, SaturatedFat 37.5, Cholesterol 187.4, Sodium 1267.8, Carbohydrate 30.3, Fiber 0.8, Sugar 2.2, Protein 40.5

TRIPLE CHEESE SPREAD

Triple Cheese Spread image

This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. --Angie Meyers, Chamberburg, Pennsylvania

Provided by Allrecipes Member

Time 10m

Yield 24

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
2 tablespoons milk
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon hot pepper sauce
2 cups shredded Cheddar cheese
¼ cup grated Parmesan cheese
¼ cup minced fresh parsley
1 (8 ounce) package Assorted crackers

Steps:

In a mixing bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth. Fold in cheese and parsley. Cover and refrigerate for at least 1 hour before serving. Serve with crackers.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 6.4 g, Cholesterol 33 mg, Fat 16.2 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7.3 g, Sodium 280.1 mg, Sugar 0.8 g

SAVORY THREE-CHEESE SPREAD

Savory Three-Cheese Spread image

This cheesy spread is totally customizable. Feel free to create your own version with whatever you have on hand.

Provided by CookingONTheSide

Categories Spreads

Time 10m

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup cheddar cheese, shredded
3 slices smoked ham, finely chopped
1/4 cup grated parmesan cheese
1 tablespoon red bell pepper, chopped
1 tablespoon green onion, sliced
1/4 teaspoon cayenne pepper

Steps:

Spread cream cheese onto bottom of 2 1/2 cup microwaveable dish. Sprinkle with cheddar cheese, ham and parmesan cheese.
Microwave on high 1 minute or until heated through.
Top spread with bell peppers, onions and cayenne pepper. Serve with crackers.
Makes 1 1/4 cups or 10 servings, 2 T each.
Substitute: Switch sliced jalapeno peppers, chopped roasted red peppers or salsa with any of the toppings for a different flavor combo.

Nutrition Facts : Calories 163.9, Fat 14, SaturatedFat 8.3, Cholesterol 48.4, Sodium 411.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 8.7

SAVORY THREE-CHEESE SPREAD

Savory Three-Cheese Spread image

Dip a cracker into our Savory Three-Cheese Spread for some gooey, cheesy joy! This super-quick and easy cheese spread can be made in a microwave or oven.

Provided by My Food and Family

Categories Spices

Time 10m

Yield 1-1/4 cups or 10 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
3 slices OSCAR MAYER Smoked Ham, finely chopped
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. chopped red bell peppers
1 Tbsp. sliced green onions
1/4 tsp. ground red pepper (cayenne)

Steps:

Spread cream cheese onto bottom of 2-1/2-cup microwaveable dish. Sprinkle with next 3 ingredients.
Microwave on HIGH 1 min. or until heated through.
Top spread with remaining ingredients. Serve with round buttery crackers.

Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

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