Little Carrot Cakes With Orange Honey Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LITTLE CARROT CAKES WITH ORANGE & HONEY SYRUP



Little carrot cakes with orange & honey syrup image

Bake these gorgeous carrot cupcakes made with a delicious orange and honey icing for an afternoon treat. Edible flowers make a lovely finishing touch

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 35m

Yield Makes 12

Number Of Ingredients 14

150ml sunflower oil , plus a little for the tin
175g light muscovado sugar
200g self-raising flour
1 tsp bicarbonate of soda
2 tsp mixed spice
1 orange , zested and juiced (save the juice for the syrup)
2 large eggs
50g natural yogurt
200g carrots , about 2 large ones, peeled and grated
50ml runny honey , plus extra to drizzle (optional)
150g mascarpone
100g thick natural yogurt
75g icing sugar , sieved
edible flowers or extra orange zest, to decorate

Steps:

  • Heat oven to 180C/160C fan/gas 4 and oil a 12-hole muffin tin, or line it with muffin cases. In a large mixing bowl, mix the sugar, flour, bicarb, mixed spice and orange zest. Whisk together the eggs, oil and yogurt, then stir into the dry ingredients along with the grated carrots. Pour the mixture into the prepared tin, or divide between the cases, if using, then bake for 20-22 mins until a skewer inserted in to the middle comes out clean. Turn the cakes out onto a wire rack and leave them to cool a little.
  • Meanwhile, to make the syrup, heat the honey and orange juice in a pan. Bring to the boil, then simmer for a minute until syrupy. Spoon a few tsp over each cake while still warm, then leave to cool completely. For the icing, mix the mascarpone, yogurt and icing sugar until just combined (if you over-mix, it will become runny). Use a palette or cutlery knife to swirl the icing on top of the cakes, drizzle with a little more honey, if you like, and decorate with edible flowers or orange zest.

Nutrition Facts : Calories 356 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

HONEY CARROT CAKE



Honey Carrot Cake image

Provided by Trisha Yearwood

Categories     dessert

Time 2h15m

Yield 8 servings

Number Of Ingredients 21

Unsalted butter, for the pan
1 1/4 cups all-purpose flour, plus more for the pan
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon fine salt
1/2 cup vegetable oil
1/2 cup applesauce
1/2 cup honey
1 1/2 teaspoons pure vanilla extract
2 large eggs
1 cup grated carrots (about 2 large carrots)
1/2 cup chopped pecans
1/2 cup shredded sweetened coconut
2 ounces cream cheese, at room temperature
3 tablespoons unsalted butter, at room temperature
1/4 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
2 to 3 tablespoons milk

Steps:

  • For the carrot cake: Preheat the oven to 350 degrees F. Butter and flour a standard-size loaf pan and line with parchment to overhang the edges by a few inches.
  • Stir together the all-purpose and whole wheat flours, baking powder, cinnamon, allspice, nutmeg and salt in a medium bowl; set aside. Combine the vegetable oil, applesauce and honey in a mixer bowl and beat on medium until smooth, about 1 minute. Add the vanilla and eggs and beat until light, about 1 minute. Add the flour mixture and beat on low just until combined. Add the carrots, pecans and coconut and beat just to incorporate. Spread the batter into the prepared pan.
  • Bake until a tester inserted in the center comes out clean with just a few crumbs, 55 to 65 minutes. Cool on a rack for 15 minutes, then unmold and cool completely.
  • For the cream cheese glaze: Beat the cream cheese and butter in a medium bowl until smooth. Beat in the confectioners' sugar until smooth. Stir in the vanilla. Stir in the milk, a tablespoon at a time, to make a thick, spreadable glaze. Spoon the glaze over the cake and spread to the edges.

HONEY CARROT CAKE



Honey Carrot Cake image

This moist and delicious honey sweetened carrot cake is a favorite with my family. The honey cream cheese frosting really adds a nice touch.

Provided by Sarah

Categories     Desserts     Cakes     Carrot Cake Recipes

Time 1h20m

Yield 24

Number Of Ingredients 17

3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 ½ cups honey
¾ cup buttermilk
3 eggs
½ cup vegetable oil
2 teaspoons vanilla extract
2 cups finely grated carrot
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts
2 (8 ounce) packages cream cheese, softened
⅓ cup honey
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a medium bowl, stir together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. In a large bowl, stir together the honey, buttermilk, eggs, oil and 2 teaspoons of vanilla until well blended. Add the flour mixture to the buttermilk mixture, and stir until all of the dry ingredients are absorbed. Stir in the carrot, pineapple, and walnuts by hand. Pour into the prepared pan.
  • Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool completely before frosting with cream cheese frosting.
  • To make the frosting, mix together the cream cheese, honey and 1 teaspoon of vanilla until smooth and well blended. Spread over the cooled cake.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 37.5 g, Cholesterol 44.1 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 5.4 g, Sodium 233.3 mg, Sugar 23.8 g

CITRUS CARROT CAKE



Citrus Carrot Cake image

Found this at www.allrecipes.com when I was in desperate pursuit of a good carrot cake recipe. I found the icing recipe elsewhere online. When this was finished and iced, I made some plain powdered sugar icing and colored it orange and green to make--you guessed it!--little carrots on top of the cake! It was beautiful and wonderful with the added citrus flavors! I froze half of this cake and it seemed to work just fine. It's also VERY cheap to make!

Provided by spatchcock

Categories     Dessert

Time 1h55m

Yield 1 9x13 cake

Number Of Ingredients 22

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
4 eggs
2 tablespoons orange zest
1 tablespoon lemon zest
2 tablespoons orange juice
3 tablespoons fresh lemon juice
4 cups grated carrots
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup coarsely chopped walnuts
1 cup raisins
8 ounces cream cheese
1/2 cup butter
1 tablespoon vanilla extract
1 lb powdered sugar
1 orange, zest of
walnuts (optional)

Steps:

  • CAKE INSTRUCTIONS: Stir together the flours, baking powder, cinnamon, and salt.
  • In a large bowl, cream the butter or margarine with the sugars.
  • Beat in the eggs, and then the citrus peels and juices.
  • Stir in the carrots.
  • Beat the flour mixture into the carrot mixture.
  • Stir in the walnuts and raisins.
  • Pour the batter into a greased and floured 9x13 inch pan.
  • Bake at 350 degrees F for about 90 minutes, or until it tests done with a toothpick.
  • Transfer to a rack to cool.
  • FROSTING INSTRUCTIONS: Beat cream cheese, adding butter, orange rind, and vanilla.
  • Add powdered sugar in thirds, beating.
  • Frost cake, top with nuts.

More about "little carrot cakes with orange honey syrup recipes"

LITTLE CARROT CAKES WITH ORANGE & HONEY SYRUP - BBC GOOD …
little-carrot-cakes-with-orange-honey-syrup-bbc-good image
Ingredients. 150ml sunflower oil, plus a little for the tin; 175g light muscovado sugar; 200g self-raising flour; 1 tsp bicarbonate of soda; 2 tsp mixed spice
From bbcgoodfoodme.com
Estimated Reading Time 1 min


10 BEST CARROT CAKE WITH ORANGE JUICE RECIPES - YUMMLY
10-best-carrot-cake-with-orange-juice-recipes-yummly image
2022-06-21 Orange, sunflower oil, cream cheese, caster sugar, carrot, eggs and 5 more Carrot Cake with Currants Lolibox cinnamon, baking powder, nutmeg, eggs, flour, currants, sugar and 2 more
From yummly.com


THE BEST CARROT CAKE RECIPE – MODERN HONEY
the-best-carrot-cake-recipe-modern-honey image
2019-04-15 In a large bowl, beat together oil, eggs, and sugars. Whip for 3 minutes. Grate the carrots. Add the carrot and rest of the dry ingredients. Mix just until combined. If you want to add raisins or pecans, fold them into the …
From modernhoney.com


EASY ORANGE-CARROT CAKE - BETTER HOMES & GARDENS
easy-orange-carrot-cake-better-homes-gardens image
Step 1. Preheat the oven to 350 degrees F. Grease a 9-inch square or 10-inch round cake pan with a little vegetable oil. Line the bottom of the pan with a piece of parchment or waxed paper, cut to fit. In a large mixing bowl, use an electric …
From bhg.com


THE HERITAGE COOKBOOK PROJECT
The Heritage Cookbook Project has moved and now lives on Substack, a platform that is built with community in mind. Which we think is perfect for the project!
From theheritagecookbookproject.com


FAVORITE CARROT CAKE RECIPE - COOKIE AND KATE
Add the grated carrots and chopped pecans, and stir to combine. In a medium mixing bowl, combine the oil, maple syrup, milk, eggs and vanilla extract. Whisk until fully blended. Pour the wet ingredients into the dry ingredients. Mix with a big …
From cookieandkate.com


ORANGE GLAZED CARROTS | EASY WHOLESOME - FOOD DOODLES
2019-10-21 Drain the water from the pan and add the orange juice, butter / coconut oil, honey / maple syrup and orange zest. Saute and stir for about 2-4 minutes or until the glaze has thickened and coats the carrots. Sprinkle with salt to taste and add parsley if desired. Keep refrigerated for up to 4 days. For the Instant Pot / pressure cooker: Pour in ...
From fooddoodles.com


HONEY-SWEETENED APPLESAUCE CARROT CAKE (EINKORN FLOUR)
2021-04-01 Preheat the oven to 350F. In a large bowl, whisk together the dry ingredients: einkorn flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt. Set aside. In another large bowl, whisk together the wet ingredients: melted butter, honey, applesauce, eggs, and vanilla extract.
From livesimply.me


RECIPE DETAIL PAGE | LCBO
Preheat oven to 350°F (180°C). 2. Butter two 9-inch (23-cm) layer pans or coat with nonstick spray; line bottom with circle of parchment or waxed paper. Stir flour with baking powder, baking soda, spices and salt. 3. In another bowl, using an electric mixer, cream butter until lighter in colour and slightly fluffy.
From lcbo.com


LITTLE CARROT CAKES - FRESH HUNGER
2020-09-15 Preheat the oven to 400F (200C). Grease a 12-hole friand pan or a muffin pan. In a large bowl, whisk together flour, baking powder, baking soda, salt, ginger, nutmeg and sugar until well combined. In a medium bowl, whisk together oil, …
From freshhunger.com


LITTLE CARROT CAKES WITH ORANGE & HONEY SYRUP - PRESSREADER
2019-03-28 150ml sunflower oil, plus a little for the tin. 175g light muscovado sugar 200g self-raising flour. 1 tsp bicarbonat­e of soda. 2 tsp mixed spice. 1 orange, zested and juiced (save the juice for the syrup) 2 large eggs. 50g natural yogurt. 200g carrots, about 2 large ones, peeled and grated. For the syrup and icing
From pressreader.com


PERFECT CARROT CAKE {HONEY-SWEETENED} - THE COOK'S TREAT
2020-03-04 Preheat oven to 325 degrees F. Adjust an oven rack to the center of the oven. Lightly grease two round 9-inch cake pans or a 9X13-inch pan and line the bottom with parchment paper and set aside. In a medium bowl, add the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
From thecookstreat.com


LITTLE CARROT CAKES WITH ORANGE AND HONEY SYRUP - MOORGATE FARM
2022-02-19 Makes 12: Prep 15 mins: cook 20 mins Ingredients 150ml Rapeseed Oil 175g Light Muscovado Sugar 200g Self Raising Flour 1tsp Bicarbonate of Soda 2tsp Mixed Spice 1 Orange, zested & juiced (save the juice for the syrup) 2 Eggs 50g Natural Yogurt 200g Carrots, peeled & grated For the Syrup & Icing 50ml Local Runny Honey, plus extra to drizzle, optional 150g …
From moorgatefarm.co.uk


HONEY & ORANGE GLAZED CARROTS RECIPE - EATINGWELL
Drain carrots in a large colander and rinse with cold water. Advertisement. Step 2. Add honey, butter, orange juice and thyme leaves to skillet; bring mixture to a simmer over medium-high; add carrots and toss to coat. Cook, tossing gently, until honey mixture has reduced and carrots are coated and glazed, 5 to 6 minutes.
From eatingwell.com


LITTLE CARROT CAKES WITH ORANGE & HONEY SYRUP – COOKER APP
In a large mixing bowl, mix the sugar, flour, bicarb, mixed spice and orange zest. Whisk together the eggs, oil and yogurt, then stir into the dry ingredients along with the grated carrots. Pour the mixture into the prepared tin, or divide between the cases, if using, then bake for 20-22 mins until a skewer inserted in to the middle comes out clean. Turn the cakes out onto a wire rack and ...
From cookerapp.com


ORANGE & HONEY ROASTED CARROTS (SO EASY!) - AVERIE COOKS
2021-07-13 Instructions. Preheat oven to 425F and line a baking sheet with aluminum foil for easier cleanup. Add the carrots, evenly drizzle with olive oil, evenly sprinkle with salt and pepper, and using your hands toss to evenly coat the carrots. Roast for about 15 …
From averiecooks.com


HONEY AND CARROT SMALL CAKES | RICARDO
In another bowl, combine the butter, honey, sugar, and vanilla with a whisk. Add the eggs, one at a time, and stir until smooth. Add the dry ingredients and carrots. Spoon about 60 ml (¼ cup) of batter into each cup. Bake for about 18 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool. Garnish with a ...
From ricardocuisine.com


CARROT SHEET CAKE WITH SWEET HONEY AND ORANGE SIMPLE SYRUP
2022-04-27 2 cups sifted icing sugar. 2 Tbsp Sweet Honey and Orange tea simple syrup. - Preheat oven to 350°, and line a 9x13-inch baking pan with parchment paper. - In a medium sized mixing bowl sift together the flour, baking soda, salt, baking powder, cinnamon, nutmeg, and cloves. - In the bowl of a stand mixer, or with a hand mixer, whisk together ...
From preservecompany.com


CARROT CAKE WITH RICH ORANGE CURD FILLING: SHOWSTOPPER LAYER CAKE
2015-03-31 Preheat oven to 350 degrees F with rack in the middle position. Line the bottoms of two 9-inch cake pans with parchment rounds and lightly spray the papers and sides of the pan with cooking spray. In a large bowl, sift or whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
From stripedspatula.com


THE BEST MOIST CARROT CAKE - THE WHOLESOME DISH
2019-03-28 Prepare the cake. Preheat oven to 350 degrees F. Line two 9-inch round cake pans with parchment paper. Liberally grease the sides of the pans with butter. Add the sugar, oil, eggs, and vanilla to a large mixing bowl. Whisk until smooth.
From thewholesomedish.com


CARROT CAKE RECIPE AND VIDEO | HOMEMADE CARROT CAKE | TWO …
2020-11-16 Instructions. Preheat the oven to 375F and spray or paper line your mini loaf pan. In a large bowl, add all the wet ingredients together and whisk them smooth. In a smaller bowl, blend all the dry ingredients together. Add the dry ingredients to …
From twopurplefigs.com


LITTLE CARROT CAKES WITH ORANGE | CUPKAKE
25/nov/2020 - Bake these gorgeous carrot cupcakes made with a delicious orange and honey icing for an afternoon treat. Edible flowers make a lovely finishing touch . 25/nov/2020 - Bake these gorgeous carrot cupcakes made with a delicious orange and honey icing for an afternoon treat. Edible flowers make a lovely finishing touch. Privacidade. Pinterest. Explorar. Quando os …
From pinterest.com


LITTLE CARROT CAKES WITH ORANGE AND HONEY SYRUP
2022-04-29 Bake these gorgeous carrot cupcakes made with a delicious orange and honey icing for an afternoon treat. Edible flowers make a lovely finishing touch 2022-04-29 - 150ml sunflower oil, plus a little for the tin. 175g light muscovado sugar. 200g self-raising flour. 1 tsp bicarbonat­e of soda. 2 tsp mixed spice. 1 orange, zested and juiced (save ...
From pressreader.com


ORANGE-CARROT CAKE - LOVE IN MY OVEN
2017-03-18 Fold in the toasted pecans and carrots by hand. Pour the prepared batter into the 3 cake pans, and place in the oven for 20-22 minutes, or until a toothpick inserted in the centre comes out clean. Cool in the pan for only 10 minutes, and then transfer to cooling rack to cool completely. Prepare the frosting.
From loveinmyoven.com


HONEY CAKES (EASY ORANGE HONEY CAKES WITH CLOVES) - RECIPES
2022-03-12 Preheat your oven to 350°F (175°C) and grease your muffin tins with butter, oil, or non-stick cooking spray. In a large mixing bowl combine your flour, baking powder, baking soda and salt. Add the coconut oil, honey, sugar, brown …
From bakeitwithlove.com


LYLE'S LUSCIOUS CARROT CAKE | LYLE GOLDEN SYRUP
Preheat the oven to 180°C/160° Fan, 350°F, Gas 4 - while it heats up, whisk the oil and Lyle's Golden Syrup together and then beat in the eggs. Sift over the flour, baking powder, cinnamon and nutmeg and lightly fold in until smooth - then stir …
From lylesgoldensyrup.com


LITTLE CARROT CAKES WITH ORANGE & HONEY SYRUP | RECIPE | BBC GOOD …
Jun 23, 2020 - Bake these gorgeous carrot cupcakes made with a delicious orange and honey icing for an afternoon treat. Edible flowers make a lovely finishing touch. Jun 23, 2020 - Bake these gorgeous carrot cupcakes made with a delicious orange and honey icing for an afternoon treat. Edible flowers make a lovely finishing touch . Pinterest. Today. Explore. When the auto …
From pinterest.co.uk


CARROT CAKE WITH PINEAPPLE AND MAPLE SYRUP - HOMEMADE FOOD …
2017-10-17 Cake Instructions: Preheat oven to 350 degrees F . Grease and flour a 9x13 inch pan. OR grease and flour 2 nine inch cake pans. (Parchment paper cut to fit the bottom will ensure a no-stick cake). In a large bowl, beat together eggs, pineapple, maple syrup and, almond flavor and vanilla.
From homemadefoodjunkie.com


THE BEST EVER CARROT CAKE — HONEY BLONDE
2018-03-06 Preheat oven to 350 degrees. Line the bottom of two cake pans with parchment paper. Spray the bottom of the pans with baking spray, then stick the parchment on top. In a small bowl whisk together the flour, baking powder, baking soda, …
From thehoneyblonde.com


THIS SIMPLE ORANGE CARROT CAKE RECIPE IS THE ONLY ONE NEED
2022-04-16 In a large bowl, whisk together the sugar, oil, orange juice, eggs and vanilla. Fold in the carrots and orange zest. In a separate bowl, whisk together the …
From azcentral.com


LITTLE CARROT CAKES WITH ORANGE & HONEY SYRUP | BBC GOOD FOOD …
Mar 23, 2019 - Bake these gorgeous carrot cupcakes made with a delicious orange and honey icing for an afternoon treat. Edible flowers make a lovely finishing touch Edible flowers make a lovely finishing touch
From pinterest.de


MOTHER'S DAY DESSERTS - MAGZTER.COM
150ml sunflower oil, plus a little for the tin ; 175g light muscovado sugar; 200g self-raising flour; 1 tsp bicarbonate of soda; 2 tsp mixed spice; 1 orange, zested and juiced (save the juice for the syrup) 2 large eggs; 50g natural yogurt; 200g carrots, about; 2 large ones, peeled and grated; For the syrup and icing . 50ml runny honey, plus ...
From magzter.com


WHOLE ORANGE AND CARROT CAKE - REBOOTED MOM
Instructions. Grease and lightly flour a 6-7" Springform pan and set aside. Preheat the oven to 350 degrees F. With your food processor, shred the carrots and the orange (entire orange, including the skin) until shredded fine. Mix the carrots and orange with the eggs, butter, coconut flour, and cinnamon and blend on high until well mixed.
From rebootedmom.com


HONEY CAKE | RECIPETIN EATS
2022-07-01 Cool 15 min: Remove cake from the oven. Cool for 15 minutes in the pan – don’t skip this else the cake gets too dense when soaked with syrup. Honey Syrup: Meanwhile, make the syrup. Bring the honey and water to a gentle boil for 5 minutes over medium-low heat. Add the lemon juice and boil for 2 more minutes.
From recipetineats.com


LITTLE CARROT CAKES WITH ORANGE & HONEY SYRUP RECIPE - FOOD NEWS
Instructions. Preheat oven to 350 degrees. In a medium bowl, beat the honey and oil with a wire whisk or electric mixer until smooth and creamy. Add eggs one at a time and mix until well blended. In a separate, medium-size bowl, mix flour with salt, baking soda and spices. Add flour mixture to creamed […]
From foodnewsnews.com


LITTLE RAW CARROT CAKES WITH ORANGE MAPLE CREAM {GLUTEN + DAIRY …
Use a whisk or electric beater to beat the cream until thick and billowy. Add in the maple and orange zest and whisk to combine. Serve cakes topped with a dollop of orange maple cream and serve immediately. Un-iced cakes will store happily in the fridge (covered) for 4-5 days.
From mydarlinglemonthyme.com


BEST VEGAN CARROT CAKE RECIPE - LITTLE SUNNY KITCHEN
2019-02-19 Grease a 17cm (7 inch) springform with nonstick oil, and pour the batter into the form. Bake at 180c for 60 minutes or until a toothpick comes out clean from the center of the cake. When the cake is completely chilled, cut it in half horizontally to make a 2 tier cake if you’re planning to frost it.
From littlesunnykitchen.com


LITTLE CARROT CAKES WITH ORANGE & HONEY SYRUP RECIPE
Bake these gorgeous carrot cupcakes made with a delicious orange and honey icing for an afternoon treat. Edible flowers make a lovely finishing touch Edible flowers make a …
From cookbookcreate.com


Related Search