The Riviera Recipes
FRENCH RIVIERA
Steps:
- In a mixing glass, muddle the apples and fresh mint. Add the Calvados, elderflower liqueur, lime juice and apple juice. Add some ice, shake well and serve.
- Serve over the rocks in a wine glass. Garnish with a slice of green apple and sprig of fresh mint.
SHRIMP RIVIERA
Make and share this Shrimp Riviera recipe from Food.com.
Provided by R. Warren Meddoff
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium high heat.
- Add the shrimp and saute for one minute.
- Stir in scallions, shallots, tomatoes& peppercorns and saute for another minute.
- Add the Pernod and reduce by half over high heat.
- Remove the shrimp with a slotted spoon.
- Stir the cream, sour cream and Herbs into the sauce and reduce until lightly thickened over medium-high heat (about ten minutes).
- Return the shrimp to the pan and season to taste with salt and pepper.
- Serve immediately with crusty french bread and a glass of good white wine.
Nutrition Facts : Calories 494.5, Fat 40.2, SaturatedFat 19.2, Cholesterol 266.7, Sodium 211.1, Carbohydrate 8, Fiber 0.8, Sugar 1.4, Protein 26
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