SOUR CREAM BISCUITS
It is hard to beat these tender and soft biscuits with sour cream. They have a special flavor and are perfect for breakfast or dinner.
Provided by Stephanie Manley
Categories Breads
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Lightly grease a baking sheet.
- Place all ingredients in a bowl.
- Stir until just combined. Do not overmix.
- Transfer the dough to a lightly floured work surface.
- Pat out the dough to about ½-inch thickness.
- Use a biscuit cutter to cut out the dough.
- Place the cutout pieces on a greased baking sheet.
- Bake at 400 degrees for 20 to 25 minutes.
Nutrition Facts : Calories 116 kcal, Carbohydrate 14 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 21 mg, Sugar 2 g, ServingSize 1 serving
FLUFFY SOUR CREAM BISCUITS
Fluffy and delicious.
Provided by Sharirus
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
- Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
- Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 21.5 g, Cholesterol 6.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 492.3 mg, Sugar 0.7 g
SOUR CREAM BISCUITS
Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.-Nell Jones, Smyrna, Georgia
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 461mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM CHIVE BISCUITS
Provided by Food Network
Categories side-dish
Time 45m
Yield 10 to 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
- Put the flour, chives, baking powder and salt in a mixing bowl and stir to combine. Whisk together the sour cream, evaporated milk and butter in a small mixing bowl. Pour the wet into the dry and mix using a light hand just until combined.
- Lightly flour a bread board, turn the dough out onto the board and knead 6 to 8 times. Pat into a 3/4-inch-thick round. Dip a 2-inch biscuit cutter in flour and cut out rounds from the dough. Place on the prepared baking sheet and brush the tops with more melted butter. Bake until golden brown, 20 to 22 minutes. Serve with fresh butter and sliced ham.
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
SOUR CREAM AND ONION BISCUITS
Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits incredibly tender.
Provided by Molly Baz
Categories Bon Appétit Bake Brunch Breakfast snack Bread Biscuit Sour Cream Green Onion/Scallion Butter Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly
Yield Makes 8
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven; preheat to 425°F. Whisk salt, pepper, baking powder, baking soda, sugar, and 2½ cups flour in a large bowl to combine. Add chilled butter and toss to coat. Using your hands, work butter into dry ingredients until there are lots of flat pieces and pea-size bits. Add scallions and toss to evenly distribute.
- Create a well in the center of mixture and add 1¼ cups sour cream into the center. Using a fork and working in circles, mix until large shaggy clumps form. Turn dough out onto a lightly floured surface and knead once or twice until it comes together (flour your hands if needed). If there are any loose bits, add them to center of dough and knead once more to incorporate. Pat dough into an 8x4" rectangle about 1" thick.
- Working from a short side, fold dough in thirds as you would a letter. It doesn't need to overlap perfectly. Pat dough into another 8x4" rectangle, then fold dough in thirds like a letter one more time. Pat dough back into an 8x4" rectangle and cut in half lengthwise. Cut each half crosswise into 4 squares for a total of 8 biscuits.
- Transfer biscuits to a parchment-lined baking sheet. Brush tops gently with melted butter; sprinkle with sea salt. Bake biscuits until golden brown, 18-22 minutes. Serve warm with sour cream (or more butter!) for slathering.
SOUR CREAM CUT-OUT BISCUITS
After trying different ways to make biscuits without being completely satisfied, I decided to incorporate sour cream. Success! Split while warm, butter and enjoy. -Lorraine Caland, Shuniah, ON
Provided by Taste of Home
Time 30m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Stir in sour cream just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Brush biscuits with butter; serve warm.
Nutrition Facts : Calories 159 calories, Fat 6g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 343mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
SIMPLE SOUR CREAM BISCUITS
This recipe is perfect for those of us who love homemade biscuits, but only cook for 1 or 2 people. You'll have 4 fresh, warm, tender biscuits on your plate in only 15 minutes. These biscuits cook up so quickly, that you can enjoy them any time of day! Eat them for breakfast, spread with butter, jelly, or honey, or use them to wipe up every drop of gravy off your dinner plate. Also try placing the raw biscuits on top of your favorite pot pie filling, and you'll have a hearty, comforting meal. This is a great way for new cooks to learn how to make biscuits!!
Provided by TGirl
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine flour and baking soda, then add remaining ingredients, stirring just to combine.
- Place dough on floured surface, knead 4-6 times, then cut into 4 biscuits--you can just use a knife to divide the dough into 4 squares, or use a biscuit cutter for the classic round shape-if you don't have a biscuit cutter, use a drinking glass turned upside down.
- Brush tops of biscuits with melted butter, or just lightly spray with non-stick cooking spray.
- Bake at 425 degrees for 10 to 12 minutes or until golden brown.
JERRY'S SOUR CREAM SHORTCAKE BISCUITS
These biscuits are the foundation for the decadent apple, rosemary, and caramel shortcakes concocted by Jerry Traunfeld, executive chef of the Herbfarm restaurant in Issaquah, Washington.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 6 large biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with a Silpat baking mat or a piece of parchment paper. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Stir in 1/4 cup sugar. Cut in the butter using a pastry blender or two knives until the mixture resembles coarse meal. Stir in sour cream and milk. Scoop the dough into six high mounds evenly spaced on the prepared baking sheet. Sprinkle with remaining 2 tablespoons sugar. Bake until lightly browned, about 15 minutes. Transfer the biscuits to a rack to cool slightly before splitting.
SOUR CREAM BISCUITS
Royal Canadian Legion...Ladies Auxiliary Cookbook recipe A biscuit, more like a scone. Light texture, and can add raisins if you like. I have made them with buttermilk or yogurt when I have no sour cream.A nice addition to any meal. They look delicious also.
Provided by cookalot 2
Categories Breads
Time 25m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Cut butter into dry ingredients.
- In another bowl, beat egg and mix with sour cream.
- Add to dry ingredients and mix lightly with a fork just until incorporated
- into a ball.
- Roll out with a light touch on floured board to 3/4 inch thick.
- Cut with cutter.
- Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
- Bake 15 minute or until done.
Nutrition Facts : Calories 329.7, Fat 15.8, SaturatedFat 9.4, Cholesterol 70.2, Sodium 554.8, Carbohydrate 40.4, Fiber 1.1, Sugar 6.5, Protein 6.7
More about "sourcreambiscuit recipes"
HOW TO MAKE BISCUITS – SOUR CREAM BISCUIT RECIPE FROM …
From melissaknorris.com
FLAKY SOUR CREAM BISCUITS - BAKING BITES
From bakingbites.com
SIMPLE SOUR CREAM BISCUITS RECIPE | RACHAEL RAY IN …
From rachaelraymag.com
SOUR CREAM BISCUITS RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
SOUTHERN SOUR CREAM BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE WORLD’S EASIEST SOUR CREAM BISCUITS (ONLY 3 …
From littlechefwithin.com
FLUFFY SOUR CREAM BISCUITS - HOUSE & HOME
From houseandhome.com
PAULA DEEN: SOUR CREAM BISCUITS RECIPE - MUFFIN PAN SIZE
From pauladeen.com
SOUR CREAM BISCUITS RECIPE - CUISINE AT HOME
From cuisineathome.com
SOUR CREAM AND ONION BISCUITS RECIPE | BON APPéTIT
From bonappetit.com
BOB'S SOUR CREAM BISCUITS RECIPE
From recipeland.com
SOUR CREAM BISCUITS (WITHOUT MILK AND EGGS) - HEAVENLY …
From heavenlyhomecooking.com
5/5 (4)Total Time 45 minsCategory BreakfastPublished 2021-04-06
SOUR CREAM BISQUICK BISCUITS - AMANDA JANE BROWN
From amandajanebrown.com
10 BEST BISQUICK SOUR CREAM BISCUITS RECIPES | YUMMLY
From yummly.com
SOUR CREAM MINI BISCUITS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SOUR CREAM BISCUITS RECIPE | MYRECIPES
From myrecipes.com
SOUR CREAM BISCUITS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SOUR CREAM BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BASIC SOUR CREAM BISCUITS - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
SOUR CREAM BISCUITS {3 INGREDIENTS!} – 5 BOYS BAKER
From 5boysbaker.com
SOUR CREAM BISCUITS | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
10 BEST BISQUICK SOUR CREAM BISCUITS RECIPES | YUMMLY
From yummly.com
YOU HAVEN'T LIVED UNTIL YOU'VE TRIED MY MOM'S THREE-INGREDIENT …
From southernliving.com
2-INGREDIENT SOUR CREAM BISCUITS - FOODIE BAKER
From foodiebaker.com
SOUR CREAM CINNAMON BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SOUR CREAM BISCUITS - GRANDBABY CAKES
From grandbaby-cakes.com
EASY BISQUICK BISCUIT RECIPE ~ SOUR CREAM BISCUITS - DEVOUR DINNER
From devourdinner.com
HOMEMADE BISCUIT RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
QUICK SOURDOUGH BISCUITS | FEASTING AT HOME
From feastingathome.com
WORLD’S EASIEST SOUR CREAM BISCUITS {3 INGREDIENTS}
From momonamission.me
SOUR CREAM BUTTER BISCUITS - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
HOW TO MAKE AMAZING BUTTERY SOUR CREAM BISCUITS/EASY …
From youtube.com
FLAKY SOUR CREAM BISCUIT RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
SOUR CREAM BISCUITS AND GRAVY • KROLL'S KORNER (RECIPE & VIDEO)
From krollskorner.com
SOUR CREAM AND CHIVE QUICK DROP BISCUITS • STEPHANIE HANSEN
From stephaniesdish.com
MILE-HIGH NO-FAIL SOUR CREAM BISCUITS - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love