CALIFORNIA CLUB PIZZA
Don't order takeout pizza, make your own delicious California Club Pizza.
Provided by Wendy Polisi
Categories Main
Time 41m
Number Of Ingredients 14
Steps:
- Preheat oven to 420 degrees.
- Cook bacon until crisp and crumble into bite sized pieces.
- Place a large sheet of parchment paper on your counter and sprinkle with cornmeal.
- Roll dough into a circle about 12 inches wide. Transfer to the pizza pan and bake for 8 minutes.
- Sprinkle with cheeses and bacon.
- Bake for another 8 minutes or until the cheese is melted.
- Meanwhile, place arugula in a large bowl.
- In a small bowl, combine yogurt, mayo, lime juice, salt, and pepper.
- Toss with arugula. Place on warm pizza and top with sprouts, tomato, and avocado. Serve immediately
Nutrition Facts : Calories 448 kcal, Carbohydrate 44 g, Protein 17 g, Fat 24 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 1500 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 12 g, ServingSize 1 serving
CALIFORNIA CLUB PIZZA
You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado and sprouts. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese and bacon. Bake at 450° for 10-12 minutes or until crust is lightly browned., Meanwhile, place romaine in a large bowl. In a small bowl, combine the mayonnaise, lime juice and 2 teaspoons cilantro. Pour over romaine; toss to coat. Arrange over warm pizza. Top with sprouts, tomato, avocado and remaining cilantro. Serve immediately.
Nutrition Facts : Calories 372 calories, Fat 14g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 634mg sodium, Carbohydrate 53g carbohydrate (5g sugars, Fiber 11g fiber), Protein 16g protein.
CALIFORNIA CHICKEN CLUB PIZZA
Inspired by the California Club pizza from California Pizza Kitchen, I decided to whip up my own version. It's loaded with tons of fresh veggies, so that means it has to be good for you, right? -Robert Pickart, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 450°. Grease a 14-in. pizza pan; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese, chicken and bacon. Bake until crust is lightly browned, 10-12 minutes., Meanwhile, place romaine and arugula in a large bowl. In a small bowl, combine mayonnaise, lemon juice, lemon zest and pepper. Pour over lettuces; toss to coat. Arrange over warm pizza. Top with tomato, avocado and basil. Serve immediately.
Nutrition Facts : Calories 612 calories, Fat 30g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 859mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 5g fiber), Protein 29g protein.
CALIFORNIA CLUB PIZZA
This unconventional pizza features cool toppings and a fresh burst of lemon over a hot crust, chicken and cheese.
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Lightly brush Large Bar Pan with oil using Chef's Silicone Basting Brush. Unroll dough onto bottom of pan, gently stretching and pressing dough to cover bottom. Top crust with chicken and sprinkle with cheese. Bake 16-18 minutes or until crust is golden brown; remove from oven to Stackable Cooling Rack.Meanwhile, slice tomatoes in half lengthwise using Utility Knife; scrape out seeds and dice. Slice onion using Ultimate Mandoline fitted with thin slicing blade. Cut avocado in half using Utility Knife, avoiding pit; twist halves apart and remove pit. Dice avocado and place into Classic Batter Bowl. Add tomatoes and onion. Juice lemon to measure 2 tbsp juice; add to batter bowl and stir gently using Small Mix 'N Scraper®.Distribute tomato mixture evenly over pizza. Sprinkle with bacon, if desired. Cut pizza into squares with Pizza Cutter. Serve using Mini-Serving Spatula.
Nutrition Facts : U.S. Nutrients per serving Calories 340, Total Fat 16 g, Saturated Fat 8 g, Cholesterol 55 mg, Carbohydrate 28 g, Protein 22 g, Sodium 570 mg, Fiber 3 g
CALIFORNIA CLUB FLATBREAD RECIPE
I love the combination of the soft flatbread with the juicy grilled chicken, and crispy bacon pieces. You can't go wrong with this one.
Provided by Steph Loaiza
Categories Main Course
Time 18m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brush flatbreads with olive oil, then top with cheese, tomatoes, avocado, bacon, and chicken.
- Bake for 6-8 minutes, until cheese is melted and starts to brown.
- Remove from oven and top with fresh parsley and garlic aioli. Serve warm.
Nutrition Facts : Calories 263 kcal, Carbohydrate 5 g, Protein 13 g, Fat 21 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 43 mg, Sodium 280 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CALIFORNIA CLUB SANDWICH
Really nothing more than a traditional club sandwich with avocado, but it really makes a difference in texture as I have always found club sandwiches to be a little dry.
Provided by Kana K.
Categories Lunch/Snacks
Time 30m
Yield 1 Sandwiches, 1 serving(s)
Number Of Ingredients 9
Steps:
- Toast the bread in a toaster, or under a broiler on both sides.
- Arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with the chicken (without letting any hang over the sides).
- Add avocado slices & season with a pinch of salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, chicken side-up. Cover with the third bread slice.
- Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice.
- Using a serrated knife cut sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword).
Nutrition Facts : Calories 924.4, Fat 56.1, SaturatedFat 12.3, Cholesterol 119.2, Sodium 1523, Carbohydrate 62.5, Fiber 10.7, Sugar 9.5, Protein 45
FAMOUS CALIFORNIA PIZZA DOUGH
One product of my online interview with Wolfgang Puck was being given his pizza dough recipe to publish. I don't think this recipe is any kind of secret, and I'm sure it's been published many times, but I had never personally tried it, so I decided to do this recipe check out this iconic dough for myself.
Provided by Chef John
Time 1h35m
Yield 16
Number Of Ingredients 7
Steps:
- Combine yeast, honey, and 1/4 cup warm water in a large bowl with a whisk. Let stand to dissolve, about 10 minutes.
- Add salt, 1 tablespoon olive oil, remaining 3/4 cup warm water, and 1 cup flour to the mixture and stir until a batter forms. Add another 1 cup flour; stir to combine. Add 1/2 cup more flour and combine.
- Turn dough out onto a surface dusted with 1/4 cup flour. Knead until a smooth, fairly firm, slightly sticky dough is achieved, adding more flour as needed.
- Transfer dough to a lightly oiled bowl and cover with a damp towel. Let sit in a warm place until doubled in size, 30 to 40 minutes.
- Turn dough out onto a lightly floured cutting board and pat down with your hand. Divide dough into 4 equal pieces. Stretch and fold each piece down and under, tucking as you go, to form pizza dough rounds.
- Cover with a towel and let sit in a warm place until doubled in size, 20 to 30 minutes.
- Preheat the oven to 450 degrees F (230 degrees C). Dust a baking sheet with cornmeal.
- Transfer dough rounds to a lightly floured board and press each piece out to desired thickness, starting in the center, until 8 to 10 inches wide. Form a crust shape around the outer edges with your fingertips.
- Transfer one round of pizza dough to the prepared baking sheet and brush with 1 tablespoon olive oil. Top with any sauce and toppings you like.
- Bake in the lower rack of the preheated oven for 5 minutes. Move to the center of the oven and continue to bake until golden, about 10 minutes more. Repeat to bake remaining pizzas.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 18.7 g, Fat 4.5 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 121.3 mg, Sugar 0.5 g
More about "california club pizza recipes"
CALIFORNIA CLUB PIZZA | RECIPE | HEALTHY PIZZA, HEALTHY RECIPES, …
From pinterest.com
CALIFORNIA CLUB PIZZA RECIPE - HOME | FACEBOOK
From facebook.com
CALIFORNIA CLUB PIZZA | RECIPE | FOOD, RECIPES, PIZZA ALTERNATIVES
From pinterest.ca
CALIFORNIA CLUB PIZZA | GRILLED PIZZA RECIPES, CALIFORNIA FOOD, RECIPES
From pinterest.ca
CALIFORNIA PIZZA - BIGOVEN.COM
From bigoven.com
CALIFORNIA CLUB PIZZA ON WHEAT RECIPE | COOKBOOK CREATE
From cookbookcreate.com
CALIFORNIA CLUB PIZZA (FROM PAMPERED CHEF) - ALL THE YUMMY RECIPES
From meadorrecipes.wordpress.com
CALIFORNIA PIZZA KITCHEN CALIFORNIA CLUB PIZZA - TOP SECRET RECIPES
From topsecretrecipes.com
CPK CALIFORNIA CLUB PIZZA - ALL FOOD RECIPES BEST RECIPES, CHICKEN …
From allfood.recipes
COPYCAT CPK CALIFORNIA CLUB PIZZA - TRIED AND TASTY
From triedandtasty.com
CALIFORNIA CLUB PIZZA RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
CALIFORNIA CHICKEN CLUB PIZZA RECIPE: HOW TO MAKE IT | TASTE OF …
10 BEST CALIFORNIA STYLE PIZZA RECIPES - YUMMLY
From yummly.com
CALIFORNIA CLUB PIZZA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CPK CLUB PIZZA (EASY, REFRESHING, AND HEALTHY)! — SALT & BAKER
From saltandbaker.com
CALIFORNIA CHICKEN CLUB SALAD PIZZA! (CAULIFLOWER CRUST-PALEO-KETO)
From theorganickitchen.org
CALIFORNIA CLUB PIZZA WITH HONEY BALSAMIC VINAIGRETTE
From thesuburbansoapbox.com
CALIFORNIA CLUB PIZZA RECIPE: HOW TO MAKE IT | TASTE OF HOME
CALIFORNIA PIZZA KITCHEN - TOP SECRET RECIPES
From topsecretrecipes.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
CALIFORNIA CLUB PIZZA CPK COPYCAT - PRACTICALLYKIDDING.COM
From practicallykidding.com
CALIFORNIA CLUB PIZZA ON WHEAT | CAIT'S PLATE
From caitsplate.com
CALIFORNIA CLUB PIZZA - ELIZABETH JOAN DESIGNS
From elizabethjoandesigns.com
CALIFORNIA CHICKEN CLUB PIZZA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CALIFORNIA CLUB PIZZA RECIPE
From crecipe.com
CALIFORNIA CLUB RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CALIFORNIA CLUB PIZZA RECIPE: HOW TO MAKE IT
CALIFORNIA CLUB PIZZA - PAMPERED CHEF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CALIFORNIA CLUB PIZZA
From crecipe.com
CALIFORNIA CLUB PIZZA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CALIFORNIA PIZZA KITCHEN CALIFORNIA CLUB PIZZA RECIPE
From houzz.link
CALIFORNIA PIZZA RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
CALIFORNIA PIZZA KITCHEN WHITE PIZZA RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
CALIFORNIA CLUB PIZZA - RECIPESRUN
From recipesrun.com
CALIFORNIA CLUB PIZZA | RECIPE | PAMPERED CHEF, FRUIT PIZZA RECIPE ...
From pinterest.nz
CALIFORNIA CLUB PIZZA | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CALIFORNIA PIZZA INGREDIENTS – BD NEWS REPORTER
From bdnewsreporter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love