Spiced Fritters With Maple Vanilla Syrup Recipes

MAPLE BANANA FRITTERS

Steps:

• Preheat oven to 250 degrees F.
• In a saucepan bring maple syrup to a gentle boil, reduce heat and let simmer and cook for 10 minutes until thick and will coat the back of a spoon. Remove from heat and let cool enough to pour into a serving container.
• In a deep frying pan, add 2 to 2 1/2-inches of oil and heat to 350 to 375 degrees F or until a drop of batter immediately rises to the surface.
• While oil is heating, sift together in bowl the flour, baking powder, and salt. Beat eggs in a separate bowl and add to dry ingredients. Add milk and vanilla to batter and mix until all ingredients are incorporated and it has a pancake batter-like consistency. Add additional milk a little at a time if needed. Let batter rest for 10 minutes to let the baking powder to become active and bubble.
• Next, cut bananas into 1-inch size pieces on an angle and toss in a bowl with lemon juice. Using two forks, coat banana pieces with the batter and drop one at a time into the hot oil. Let cook until both sides are golden brown, about 3 to 4 minutes for each side. Turn bananas with forks as they brown. Remove and drain on paper towels, then place in oven on a lined baking pan to keep warm. Repeat steps if doing a larger batch. Pour syrup over bananas and serve as a dessert or side dish.

SPICED FRITTERS WITH MAPLE-VANILLA SYRUP

Steps:

• Combine maple syrup and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Reduce heat and simmer 5 minutes. Scrape down sides of pan. Let syrup cool completely.
• Whisk first 7 ingredients in large bowl to blend. Whisk yogurt, eggs, and brandy in medium bowl to blend. Stir yogurt mixture into dry ingredients (batter will be very soft).
• Pour oil into heavy large saucepan to depth of 1 1/2 inches. Attach deep-fry thermometer and heat oil to 350°F to 360°F. Line large rimmed baking sheet with several layers of paper towels. Frying 3 or 4 at a time, drop batter by heaping tablespoonfuls into oil and cook until deep golden brown, turning occasionally, about 5 minutes. Using slotted spoon, transfer fritters to paper towels to drain.
• Sift powdered sugar over fritters. Spoon syrup into bowls. Arrange 3 fritters atop syrup in each.

CORN FRITTERS WITH MAPLE SYRUP

Steps:

• Heat oil in a deep fryer to 350 degrees F (175 degrees C).
• In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
• Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.

CORN FRITTERS AND MAPLE SYRUP

Steps:

• Preheat vegetable oil in deep pan or fryer.
• Beat wet ingredient together.
• Sift dry ingredients into vegetable mixture and beat well.
• Drop by spoonsful into hot oil (380F).
• Cook approximately 3 minutes turning at least once.
• Drain on paper towels.
• Serve hot with maple syrup!

APPLE FRITTERS WITH SPICED SYRUP

Steps:

• Heat 2-3 inches of oil to 365F in deep fryer or deep saucpan.
• CINNAMON SUGAR: While oil heats, combine sugar and cinnamon in a resealable food storage bag.
• SPICED SYRUP: Mix syrup and cinnamon and heat in a microwave safe bowl or on low heat in a saucepan. Keep warm while peparing fritters.
• BATTER: Combine egg and milk in large bowl. Stir in apple and oil.
• Combine flour, sugar, baking powder, cinnamon and salt in another bowl. add to egg mixture. Stir until just mixed.
• Drop by Tablespoonfuls a few at a time into hot oil. Fry about 4 minutes or until golden brown. Turn as needed for even browning. Remove with slottled spoon. Drain on paper towels.
• Gently shake fritters in cinnamon sugar mixture. Place in a shallow serving bowl. Drizzle with warm syrup. Serve warm.

CORN FRITTER WAFFLES WITH SPICY MAPLE SYRUP

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in corn., Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and, if desired, cooked corn.